相关论文: Culinary evolution models for Indian cuisines

Cooking is a unique endeavor that forms the core of our cultural identity. Culinary systems across the world have evolved over a period of time in the backdrop of complex interplay of diverse sociocultural factors including geographic,…

Culinary practices are influenced by climate, culture, history and geography. Molecular composition of recipes in a cuisine reveals patterns in food preferences. Indian cuisine encompasses a number of diverse sub-cuisines separated by…

Any national cuisine is a sum total of its variety of regional cuisines, which are the cultural and historical identifiers of their respective regions. India is home to a number of regional cuisines that showcase its culinary diversity.…

Food and nutrition occupy an increasingly prevalent space on the web, and dishes and recipes shared online provide an invaluable mirror into culinary cultures and attitudes around the world. More specifically, ingredients, flavors, and…

Food is an essential part of civilization, with a scope that ranges from the biological to the economic and cultural levels. Here we study the statistics of ingredients and recipes taken from Brazilian, British, French, and Medieval…

Cultures around the world have acquired unique culinary practices reflected in traditional recipe compositions. Data-driven analysis has the potential to provide interesting insights into the structure of recipes and organizational…

Cooking is a uniquely human endeavor for transforming raw ingredients into delicious dishes. Over centuries, cultures worldwide have evolved diverse cooking practices ingrained in their culinary traditions. Recipes, thus, are cultural…

Unravelling current complex food systems is relevant for their adjustment and redesign under the current changing climate conditions. Redesign may be necessitated by migration of people and changes of locations of major agri-food…

Food occupies a central position in every culture and it is therefore of great interest to understand the evolution of food culture. The advent of the World Wide Web and online recipe repositories has begun to provide unprecedented…

The cultural diversity of culinary practice, as illustrated by the variety of regional cuisines, raises the question of whether there are any general patterns that determine the ingredient combinations used in food today or principles that…

Diet plays a crucial role in managing chronic conditions and overall well-being. As people become more selective about their food choices, finding recipes that meet dietary needs is important. Ingredient substitution is key to adapting…

Cultures across the world have evolved to have unique patterns despite shared ingredients and cooking techniques. Using data obtained from RecipeDB, an online resource for recipes, we extract patterns in 26 world cuisines and further probe…

This paper presents a multimodal dataset of 1,000 indigenous recipes from remote regions of India, collected through a participatory model involving first-time digital workers from rural areas. The project covers ten endangered language…

Cultures across the world are distinguished by the idiosyncratic patterns in their cuisines. These cuisines are characterized in terms of their substructures such as ingredients, cooking processes and utensils. A complex fusion of these…

Herbs and spices each contain about 3000 phytochemicals on average and there is much traditional knowledge on their health benefits. However, there is a lack of systematic study to understand the relationship among herbs and spices, their…

As global interest in diverse culinary experiences grows, food image models are essential for improving food-related applications by enabling accurate food recognition, recipe suggestions, dietary tracking, and automated meal planning.…

World food supply is crucial to the well-being of every human on the planet in the basic sense that we need food to live. It also has a profound impact on the world economy, international trade and global political stability. Furthermore,…

Investigating how different ingredients are combined in popular dishes is crucial to uncover the principles behind food preferences. Here, we use data from public food repositories and network analysis to characterize and compare worldwide…

. This paper explores consumer behavior towards food delivery apps, focusing on attributes like restaurant variety, food packaging quality, and application design and user interface. The study reveals that a diverse range of restaurants…

Molecular gastronomy is a distinct sub-discipline of food science that takes an active role in examining chemical and physical properties of ingredients and as such lends itself to more scientific approaches to finding novel ingredient…