相关论文: From Cookies to Cooks: Insights on Dietary Pattern…

Diet management is key to managing chronic diseases such as diabetes. Automated food recommender systems may be able to assist by providing meal recommendations that conform to a user's nutrition goals and food preferences. Current…

Food and nutrition occupy an increasingly prevalent space on the web, and dishes and recipes shared online provide an invaluable mirror into culinary cultures and attitudes around the world. More specifically, ingredients, flavors, and…

Nutrition is a key determinant of long-term health, and social influence has long been theorized to be a key determinant of nutrition. It has been difficult to quantify the postulated role of social influence on nutrition using traditional…

Unprecedented lockdowns at the start of the COVID-19 pandemic have drastically changed the routines of millions of people, potentially impacting important health-related behaviors. In this study, we use YouTube videos embedded in tweets…

The recording and sharing of cooking recipes, a human activity dating back thousands of years, naturally became an early and prominent social use of the web. The resulting online recipe collections are repositories of ingredient…

A common, yet regular, decision made by people, whether healthy or with any health condition, is to decide what to have in meals like breakfast, lunch, and dinner, consisting of a combination of foods for appetizer, main course, side…

Food communities on online platforms enjoy great popularity among social media users. Due to the far-reaching consequences of food-related content on user eating behavior, recent research has studied the factors that drive user online…

Diet plays a crucial role in managing chronic conditions and overall well-being. As people become more selective about their food choices, finding recipes that meet dietary needs is important. Ingredient substitution is key to adapting…

To complement traditional dietary surveys, which are costly and of limited scale, researchers have resorted to digital data to infer the impact of eating habits on people's health. However, online studies are limited in resolution: they are…

Salt is consumed at too high levels in the general population, causing high blood pressure and related health problems. In this paper, we present results of ongoing research that tries to reduce salt intake via technology and in particular…

A common decision made by people, whether healthy or with health conditions, is choosing meals like breakfast, lunch, and dinner, comprising combinations of foods for appetizer, main course, side dishes, desserts, and beverages. Often, this…

Food is an integral part of our lives, cultures, and well-being, and is of major interest to public health. The collection of daily nutritional data involves keeping detailed diaries or periodic surveys and is limited in scope and reach.…

Given that measuring food consumption at a population scale is a challenging task, researchers have begun to explore digital traces (e.g., from social media or from food-tracking applications) as potential proxies. However, it remains…

To support people trying to lose weight and stay healthy, more and more fitness apps have sprung up including the ability to track both calories intake and expenditure. Users of such apps are part of a wider ``quantified self'' movement and…

The traditional dietary recommendation systems are basically nutrition or health-aware where the human feelings on food are ignored. Human affects vary when it comes to food cravings, and not all foods are appealing in all moods. A…

The availability of an accurate nutrition profile of recipes is an important feature for food databases with several applications including nutritional assistance, recommendation systems, and dietary analytics. Often in online databases,…

Recent progresses in data-driven analysis methods, including network-based approaches, are revolutionizing many classical disciplines. These techniques can also be applied to food and nutrition, which must be studied to design healthy…

Food is central to life. Food provides us with energy and foundational building blocks for our body and is also a major source of joy and new experiences. A significant part of the overall economy is related to food. Food science,…

Cultures around the world have acquired unique culinary practices reflected in traditional recipe compositions. Data-driven analysis has the potential to provide interesting insights into the structure of recipes and organizational…

We present a large-scale analysis of Instagram pictures taken at 164,753 restaurants by millions of users. Motivated by the obesity epidemic in the United States, our aim is three-fold: (i) to assess the relationship between fast food and…