相关论文: Tasting edge effects
We investigate the geometry of two-dimensional polygonal cracking that forms on the air-exposed surface of dried starch slurries. Two different kinds of starches, made from potato and corn, exhibited distinguished crack evolution, and there…
The nature of electrostatic interaction between like-charged particles at water-air interface is analyzed in this paper. We show that long-ranged electrostatic dipolar attraction between these objects generally exists. Our result provides a…
The diverse chemical and physical reactions encountered during cooking connect us to science every day. Here, we theoretically and experimentally investigate the swelling and softening of pasta due to liquid imbibition, as well as the…
The neutrino flux close to a supernova core contributes substantially to neutrino refraction so that flavor oscillations become a nonlinear phenomenon. One unexpected consequence is efficient flavor transformation for anti-neutrinos in a…
Using local scanning electrical techniques we study edge effects in side-gated Hall nanodevices made of epitaxial graphene. We demonstrate that lithographically defined edges of the graphene channel exhibit hole conduction within the narrow…
A thin-walled tube, e.g., a drinking straw, manifests an instability when bent by localizing the curvature change in a small region. This instability has been extensively studied since the seminal work of Brazier nearly a century ago.…
The effect of increased electron-density (from adsorbed Li atoms) in polyacenes and in nano-ribbons with zig-zag edge is discussed in terms of resonance theoretical considerations and in terms edge-localized frontier molecular orbitals. The…
The influence of plasma etched sample edges on electrical transport and doping is studied. Through electrical transport measurements the overall doping and mobility are analyzed for mono- and bilayer graphene samples. As a result the edge…
We investigate the dripping of liquids around solid surfaces in the regime of inertial flows, a situation commonly encountered with the so-called "teapot effect". We demonstrate that surface wettability is an unexpected key factor in…
Spin waves have been studied experimentally and by simulations in 1000 nm side equilateral triangular Permalloy dots in the Buckle state (B, with in-plane field along the triangle base) and the Y state (Y, with in-plane field perpendicular…
A theory is presented for the behavior of an array of multi-lamellar vesicles (the onion phase) upon addition of solvent. A unique feature of this system is the possibility to sustain pressure gradients by tension in the lamellae. Tension…
We investigate the diffraction of singularities of solutions to the linear elastic equation on manifolds with edge singularities. Such manifolds are modeled on the product of a smooth manifold and a cone over a compact fiber. For the…
Strongly non-Newtonian fluids namely, aqueous gels of starch, are shown to exhibit visco-elastic behavior, when subjected to a load. We study arrowroot and potato starch gels. When a droplet of the fluid is sandwiched between two glass…
We study electronic and optical properties of single layer phosphorene quantum dots with various shapes, sizes, and edge types (including disordered edges) subjected to an external electric field normal to the structure plane. Compared to…
The effects of electromagnetic vacuum fluctuations with the boundary on charged particles is investigated. They may be observed via an electron interference experiment near the conducting plate, where boundary effects of vacuum fluctuations…
Flavour physics represents one of the most interesting and, at the same time, less understood sector of the Standard Theory. On the one hand, the peculiar pattern of quark and lepton masses, and their mixing angles, may be the clue to some…
Wetting of liquid droplets on passive surfaces is ubiquitous in our daily lives, and the governing physical laws are well-understood. When surfaces become active, however, the governing laws of wetting remain elusive. Here we propose…
We study quantum quenches of helical liquids with spin-flip inelastic scattering. Counterpropagating charge packets in helical edges can be created by an ultrashort electric pulse applied across a 2D topological insulator. Localized "hot…
It is well-known that water in both liquid and vapor phases exhibits exceptionally weak absorption of light in the visible range. Recent experiments, however, have demonstrated that at the liquid-air interface, absorption in the visible…
Solidification of alloys in a thermal gradient usually involves the generation of flows by thermal or thermosolutal convection. We experimentally study their effects on the dynamics of a solidification interface by inducing a controlled…