相关论文: Flavour mixing and mass matrices via anticommuting…
We motivate and construct supersymmetric theories with continuous flavor symmetry, under which the electroweak Higgs doublets transform non-trivially. Flavor symmetry is spontaneously broken at a large mass scale in a sector of…
To search for possible textures of lepton mass matrices, we systematically examine flavor mixing structures which can lead to large lepton mixing angles. We find out 37 mixing patterns are consistent with experimental data, taking into…
The mass matrix forms of quarks and leptons are discussed in theory with permutation flavor symmetry. The structure of scalar potential is analyzed in case that electroweak doublet Higgs fields have non-trivial flavor symmetry charges. We…
In this paper, we suggest a simple model which induces realistic flavor structure from mixing of flavored Higgs doublets. The idea is based on the decoupling limit. In a model with many Higgs doublets, the mass eigenstates of scalars are…
Flavour symmetries are fundamental tools in the search for an explanation to the flavour puzzle: fermion mass hierarchies, the neutrino mass ordering, the differences between the mixing matrices in the quark and lepton sector, can all find…
We construct a three-Higgs doublet model with a flavour non-universal ${\rm U}(1)\times \mathbb{Z}_2$ symmetry. That symmetry induces suppressed flavour-changing interactions mediated by neutral scalars. New scalars with masses below the…
We argue that flavour mixing, both in the quark and charged lepton sector, is basically determined by the lightest family mass generation mechanism. So, in the chiral symmetry limit when the up and down quark masses vanish, all the quark…
We consider the flavour problem in a supersymmetric Grand Unified theory with gauged SU(6) group, where the Higgs doublets are understood as pseudo-Goldstone bosons of a larger $\SU(6)\otimes\SU(6)$ global symmetry of the Higgs…
Gauge-Higgs unification is the fascinating scenario solving the hierarchy problem without supersymmetry. In this scenario, the Standard Model (SM) Higgs doublet is identified with extra component of the gauge field in higher dimensions and…
The idea of unification attempts to explain the structure of the Standard Model (SM) in terms of fewer fundamental forces and/or matter fields. However, traditional grand unified theories based on $SU(5)$ and $\mathrm{Spin}(10)$ shed no…
We analyse the interplay of the constraints imposed on flavour-symmetric Composite Higgs models by Naturalness considerations and the constraints derived from Flavour Physics and Electroweak Precision Tests. Our analysis is based on the…
We show how two principles - strong coupling and discrete symmetry - can work together to generate the flavour structure of the Standard Model. We propose that in the UV the full theory has a discrete flavour symmetry, typically only…
We discuss a new general class of mass matrix ansatz that respects the fermion mass hierarchy and calculability of the flavor mixing matrix. This is a generalization of the various specific forms of the mass matrix that is obtained by…
Flavor transitions via the charged current interactions are parametrized by a three dimensional and unitary transformation. This so called mixing matrix requires of four mixing parameters. Here we show that under the phenomenological…
We analyze fermion masses and mixing in a general warped extra dimensional model, where all the Standard Model (SM) fields, including the Higgs, are allowed to propagate in the bulk. In this context, a slightly broken flavor symmetry…
We introduce a composite Higgs model in which a flavour deconstructed gauge group is embedded in the strong sector. The pattern of global symmetry breaking yields, as pseudo-Nambu-Goldstone (pNGB) bosons, both a Standard Model (SM)-like…
In the framework of the modular symmetry approach to lepton flavour, we consider a class of theories where matter superfields transform in representations of the finite modular group $\Gamma_5 \simeq A_5$. We explicitly construct a basis…
We explore the possibility that the underlying flavour structure of the Standard Model could be determined by mass chains on a fractal geometry. We consider, as an example, the theory space on a Sierpinski-like geometry. The fermion mass…
We present a short review of a 6-dimensional model where a flavour puzzle of the Standard Model fermions finds an elegant solution. The mechanism is based on an idea that the three fermionic generations originate from a single 6D family.…
Based on a view of current flavour physics and motivated by the hierarchy problem and by the pattern of quark masses and mixings, I describe a picture of flavour physics that should give rise in a not too distant future to observable…