相关论文: Flavour mixing and mass matrices via anticommuting…

Flavour changing effects originating from the exchange of scalar particles in the processes e^+ e^- -> H b \bar{s}, H \bar{b} s, with H = h^0, H^0, A^0, are investigated in the Minimal Supersymmetric Standard Model with non-minimal flavour…

The flavour puzzle remains as one of the most intriguing enigmas of particle physics. In this thesis, we propose and study theories of flavour which generically hint to a multi-scale origin of flavour. First we explore the idea of…

Predictive Higgs-fermion couplings can be obtained when a specific texture for the fermion mass matrices is included in the general two-Higgs doublet model. We derive the form of these couplings in the charged lepton sector using a…

We exemplify earlier general considerations on flavor symmetry breaking employing a hidden sector and exploiting supersymmetry in a specific model. The model is at best a caricature of reality, but it is sufficient to display mechanisms for…

Since the discovery of neutrino oscillations many ideas have been put forward to explain the special features of the leptonic mixing and the differences with respect to the quark sector. In this talk I review some of these proposals,…

We show that the messenger-matter couplings of Flavored Gauge Mediation Models can generate substantial stop mixing, leading to Higgs masses around 126 GeV with colored superpartners below 2 TeV and even a TeV. These results are largely…

A grand unified $SU(5)$ theory is constructed with a hierarchical breaking of a $U(2)$ flavor symmetry. The small parameters of the squark and slepton mass matrices, necessary to solve the supersymmetric flavor-changing problem, and the…

In this paper, we discuss the multi-Higgs doublet models, that could be effectively induced by the extended Standard Model (SM). In particular, we focus on the phenomenology in the supersymmetric model with left-right (LR) symmetry, where…

We discuss consequences of flavor mixings in the scalar fermion sector of supersymmetric models endowed with ultra heavy scalars. We find that, under extreme fine-tunings different than but similar in size to that needed to obtain a light…

The extension of the Standard Model to $SU(3)_L \times SU(3)_R \times SU(3)_C$ (the trinification group) augmented by the $ SO(3)_G $ flavor group is considered. In our phenomenological treatment partly known and partly proposed vacuum…

The introduction of a Flavour Symmetry can represent an interesting way in which one can try to find an answer to some intriguing problems in Flavour Physics, like the hierarchy between the fermion masses or the particular values of mixing…

The Higgs-fermion couplings are sensitive probes of possible new physics behind a stable light Higgs particle. It is then essential to identify the flavour pattern of those interactions. We consider the case in which a strong dynamics lies…

We discuss the neutrino masses and mixings as the realization of an $S_{3}$ flavour permutational symmetry in two models, namely the Standard Model and an extension of the Standard Model with three Higgs doublets. In the $S_3$ Standard…

We discuss flavor violation in large N Composite Higgs models. We focus on scenarios in which the masses of the standard model fermions are controlled by hierarchical mixing parameters, as in models of Partial Compositeness. We argue that a…

Flavor physics may help us understand theories beyond the standard model. In the context of supersymmetry, if we can measure the masses and mixings of sleptons and squarks, we may learn something about supersymmetry and supersymmetry…

We study a supersymmetric model in which the Higgs mass, the muon anomalous magnetic moment and the dark matter are simultaneously explained with extra vector-like generation multiplets. For the explanations, non-trivial flavor structures…

We present a new mechanism to explain naturally and through a common flavour symmetry the mildly hierarchical neutrino masses with large mixings and the hierarchical Yukawa matrices with small mixing angles. Although this mechanism is not…

The gauge sector of the Standard Model (SM) exhibits a flavour symmetry which allows for independent unitary transformations of the fermion multiplets. In the SM the flavour symmetry is broken by the Yukawa couplings to the Higgs boson, and…

We propose that the electroweak and flavour quantum numbers of the Standard Model (SM) could be unified at high energies in an $SU(4)\times Sp(6)_L \times Sp(6)_R$ anomaly-free gauge model. All the SM fermions are packaged into two…

We discuss the role played by the horizontal flavour symmetry in supersymmetric theories. In particular, we consider the horizontal symmetry $SU(3)_H$ between the three fermion families and show how this concept can help in explaining the…