相关论文: Minimal gauge-Higgs unification with a flavour sym…
Gauge-Higgs grand unification theories are models of gauge-Higgs unification that extend the electroweak group into a simple group that includes the color symmetry. The minimal option is a gauge-Higgs grand unification based on the SU(6)…
A flavour symmetry based on Z_4 is analysed in the context of SU(5) Grand Unification with the standard fermionic content plus three right-handed neutrinos. The role of Z_4 is to forbid some Yukawa couplings of up- and down-quarks to Higgs…
We construct an orbifold model in which all the standard model particles are unified in a gauge multiplet in higher dimensional supersymmetric gauge theory. We find that a flavor symmetry has to remain in four dimensions due to the discrete…
We consider the flavour problem in a supersymmetric Grand Unified theory with gauged SU(6) group, where the Higgs doublets are understood as pseudo-Goldstone bosons of a larger $\SU(6)\otimes\SU(6)$ global symmetry of the Higgs…
We propose that the electroweak and flavour quantum numbers of the Standard Model (SM) could be unified at high energies in an $SU(4)\times Sp(6)_L \times Sp(6)_R$ anomaly-free gauge model. All the SM fermions are packaged into two…
We study Gauge-Higgs unification model on the orbifold $S^{1}/Z_{2}$ based on the extended SM gauge group $G_{SM}^{ex}=SU(2)_{L} \times U(1)_{Y} \times SO(3)_{F}$. The group $SO(3)_{F}$ is treated as a chiral gauged flavour symmetry.…
The idea of unification attempts to explain the structure of the Standard Model (SM) in terms of fewer fundamental forces and/or matter fields. However, traditional grand unified theories based on $SU(5)$ and $\mathrm{Spin}(10)$ shed no…
We analyse the interplay of the constraints imposed on flavour-symmetric Composite Higgs models by Naturalness considerations and the constraints derived from Flavour Physics and Electroweak Precision Tests. Our analysis is based on the…
The supersymmetric $SU(6)$ model equipped by the flavour-blind discrete gauge symmetry $Z_3$ is considered. It provides simultaneous solution to the doublet-triplet splitting problem, $\mu$-problem and leads to natural understanding of…
Pursuing a bottom-up approach to explore which flavor symmetry could serve as an explanation of the observed fermion masses and mixings, we discuss an extension of the standard model (SM) where the flavor structure for both quarks and…
The combination of flavor symmetries with grand unification is considered: GUT $ \times$ flavor . To accommodate three generations the flavor group SO(3) is used. All fermions transform as 3-vectors under this group. The Yukawa couplings…
A possible minimal model of the gauge-Higgs unification based on the higher dimensional spacetime M^4 X (S^1/Z_2) and the bulk gauge symmetry SU(3)_C X SU(3)_W X U(1)_X is constructed in some details. We argue that the Weinberg angle and…
One of the most challenging hurdles to the construction of realistic composite Higgs models is the generation of Yukawa couplings for the Standard Model fermions. This problem can be successfully addressed in approximate conformal theories…
In orbifold models, gauge, Higgs and the matter fields can be unified in one multiplet from the compactification of higher dimensional supersymmetric gauge theory. We study how three families of chiral fermions can be unified in the gauge…
We quantitatively analyze a quark-lepton flavour model derived from a six-dimensional supersymmetric theory with $SO(10)\times U(1)$ gauge symmetry, compactified on an orbifold with magnetic flux. Two bulk $\mathbf{16}$-plets charged under…
We construct a model in which the hierarchies of the quark and lepton masses and mixing are explained by the $\Gamma_6^\prime$ modular flavor symmetry. The hierarchies are realized by the Froggatt-Nielsen-like mechanism due to the residual…
An extension of the adjoint SU(5) model with a flavour symmetry based on the Z_4 group is investigated. The Z_4 symmetry is introduced with the aim of leading the up- and down-quark mass matrices to the Nearest-Neighbour-Interaction form.…
We construct and discuss a "realistic" example of SUSY SU(5) GUT model, with an additional U(1) flavour symmetry, that is not plagued by the need of large fine tunings, like those associated with doublet-triplet splitting in the minimal…
The quark sector of the Standard Model exhibits an approximate U(2)^3 flavour symmetry. This symmetry, broken in specific directions dictated by minimality, can explain the success of the Cabibbo-Kobayashi-Maskawa picture of flavour mixing…
We propose a natural $ S_4 \times SO(10) $ supersymmetric grand unified theory of flavour with an auxiliary $\mathbb{Z}_4^2 \times \mathbb{Z}_4^R$ symmetry, based on small Higgs representations (nothing larger than an adjoint) and hence a…