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相关论文: A Survey on Food Ingredient Substitutions

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This study explores a new method in food development by utilizing AI including generative AI, aiming to craft products that delight the senses and resonate with consumers' emotions. The food ingredient recommendation approach used in this…

人工智能 · 计算机科学 2024-04-22 Takuya Sera , Izumi Kuwata , Yuki Taya , Noritaka Shimura , Yosuke Motohashi

According to WWF, 1.1 billion people lack access to water, and 2.7 billion experience water scarcity at least one month a year. By 2025, two-thirds of the world's population may be facing water shortages. This highlights the urgency of…

人工智能 · 计算机科学 2024-03-27 Saurav Joshi , Filip Ilievski , Jay Pujara

Artificial Intelligence (AI) is making a profound impact in almost every domain. A vital enabler of its great success is the availability of abundant and high-quality data for building machine learning models. Recently, the role of data in…

机器学习 · 计算机科学 2023-06-13 Daochen Zha , Zaid Pervaiz Bhat , Kwei-Herng Lai , Fan Yang , Zhimeng Jiang , Shaochen Zhong , Xia Hu

Increased awareness of the impact of food consumption on health and lifestyle today has given rise to novel data-driven food analysis systems. Although these systems may recognize the ingredients, a detailed analysis of their amounts in the…

计算机视觉与模式识别 · 计算机科学 2020-10-20 Jiatong Li , Fangda Han , Ricardo Guerrero , Vladimir Pavlovic

The modern saying, "You Are What You Eat" resonates on a profound level, reflecting the intricate connection between our identities and the food we consume. Our project, Deep Image-to-Recipe Translation, is an intersection of computer…

计算机视觉与模式识别 · 计算机科学 2024-07-02 Jiangqin Ma , Bilal Mawji , Franz Williams

People enjoy food photography because they appreciate food. Behind each meal there is a story described in a complex recipe and, unfortunately, by simply looking at a food image we do not have access to its preparation process. Therefore,…

计算机视觉与模式识别 · 计算机科学 2019-06-18 Amaia Salvador , Michal Drozdzal , Xavier Giro-i-Nieto , Adriana Romero

Food image segmentation is a critical and indispensible task for developing health-related applications such as estimating food calories and nutrients. Existing food image segmentation models are underperforming due to two reasons: (1)…

计算机视觉与模式识别 · 计算机科学 2021-05-13 Xiongwei Wu , Xin Fu , Ying Liu , Ee-Peng Lim , Steven C. H. Hoi , Qianru Sun

Food logging, both self-directed and prescribed, plays a critical role in uncovering correlations between diet, medical, fitness, and health outcomes. Through conversations with nutritional experts and individuals who practice dietary…

Accurate assessment of dietary intake requires improved tools to overcome limitations of current methods including user burden and measurement error. Emerging technologies such as image-based approaches using advanced machine learning…

计算机视觉与模式识别 · 计算机科学 2021-10-06 Zeman Shao , Yue Han , Jiangpeng He , Runyu Mao , Janine Wright , Deborah Kerr , Carol Boushey , Fengqing Zhu

Artificial Intelligence (AI) and infectious diseases prediction have recently experienced a common development and advancement. Machine learning (ML) apparition, along with deep learning (DL) emergence, extended many approaches against…

机器学习 · 计算机科学 2025-01-29 Selestine Melchane , Youssef Elmir , Farid Kacimi , Larbi Boubchir

Food image classification is a fundamental step of image-based dietary assessment, enabling automated nutrient analysis from food images. Many current methods employ deep neural networks to train on generic food image datasets that do not…

计算机视觉与模式识别 · 计算机科学 2023-09-19 Xinyue Pan , Jiangpeng He , Fengqing Zhu

The quality and safety of food is an important issue to the whole society, since it is at the basis of human health, social development and stability. Ensuring food quality and safety is a complex process, and all stages of food processing…

计算机视觉与模式识别 · 计算机科学 2021-03-31 Lili Zhu , Petros Spachos , Erica Pensini , Konstantinos Plataniotis

Discovering new medicines is the hallmark of human endeavor to live a better and longer life. Yet the pace of discovery has slowed down as we need to venture into more wildly unexplored biomedical space to find one that matches today's high…

人工智能 · 计算机科学 2022-02-16 Tri Minh Nguyen , Thin Nguyen , Truyen Tran

This study aims to optimize meal planning for nutritional health and cost efficiency using linear programming. Linear optimization provides an effective framework for addressing the problem of an optimal diet, as the composition of food can…

数值分析 · 数学 2025-01-09 Utkarsh Prajapati , Tanushree Jain , Abhishek Machiraju , Divyam Kaushik

Food authenticity studies are concerned with determining if food samples have been correctly labeled or not. Discriminant analysis methods are an integral part of the methodology for food authentication. Motivated by food authenticity…

统计方法学 · 统计学 2010-10-08 Thomas Brendan Murphy , Nema Dean , Adrian E. Raftery

Unravelling current complex food systems is relevant for their adjustment and redesign under the current changing climate conditions. Redesign may be necessitated by migration of people and changes of locations of major agri-food…

物理与社会 · 物理学 2026-04-15 Erik van der Linden , Marcel Meinders , Egbert H. van Nes , Hugo de Vries

Drug addiction is a complex and pervasive global challenge that continues to pose significant public health concerns. Traditional approaches to anti-addiction drug discovery have struggled to deliver effective therapeutics, facing high…

生物大分子 · 定量生物学 2025-02-11 Dong Chen , Jian Jiang , Zhe Su , Guo-Wei Wei

Social media provide a wealth of information for research into public health by providing a rich mix of personal data, location, hashtags, and social network information. Among these, Instagram has been recently the subject of many…

计算机与社会 · 计算机科学 2016-03-16 Jaclyn Rich , Hamed Haddadi , Timothy M. Hospedales

Precision medicine, tailored to individual patients based on their genetics, environment, and lifestyle, shows promise in managing complex diseases like infections. Integrating artificial intelligence (AI) into precision medicine can…

其他定量生物学 · 定量生物学 2023-07-31 Ghizal fatima , Risala H. Allami , Maitham G. Yousif

In the early 2000s, renowned chef Heston Blumenthal formulated his "food pairing" hypothesis, positing that if foods share many flavor compounds, then they tend to taste good when eaten together. In 2011, Ahn et al. conducted a study using…

物理与社会 · 物理学 2024-06-25 Giovanni Palermo , Claudio Caprioli , Giambattista Albora