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Food computing is both important and challenging in computer vision (CV). It significantly contributes to the development of CV algorithms due to its frequent presence in datasets across various applications, ranging from classification and…

Following recipes while cooking is an important but difficult task for visually impaired individuals. We developed OSCAR (Object Status Context Awareness for Recipes), a novel approach that provides recipe progress tracking and…

人机交互 · 计算机科学 2025-03-11 Franklin Mingzhe Li , Kaitlyn Ng , Bin Zhu , Patrick Carrington

Food recognition is one of the most important components in image-based dietary assessment. However, due to the different complexity level of food images and inter-class similarity of food categories, it is challenging for an image-based…

计算机视觉与模式识别 · 计算机科学 2020-12-08 Runyu Mao , Jiangpeng He , Zeman Shao , Sri Kalyan Yarlagadda , Fengqing Zhu

Visual media has always been the most enjoyed way of communication. From the advent of television to the modern day hand held computers, we have witnessed the exponential growth of images around us. Undoubtedly it's a fact that they carry a…

信息检索 · 计算机科学 2015-02-26 Jamil Ahmad , Muhammad Sajjad , Irfan Mehmood , Seungmin Rho , Sung Wook Baik

Goal recognition is an important problem in many application domains (e.g., pervasive computing, intrusion detection, computer games, etc.). In many application scenarios it is important that goal recognition algorithms can recognize goals…

人工智能 · 计算机科学 2023-01-26 Nils Wilken , Lea Cohausz , Johannes Schaum , Stefan Lüdtke , Christian Bartelt , Heiner Stuckenschmidt

Context as the dynamic information describing the situation of items and users and affecting the users decision process is essential to be used by recommender systems in mobile commerce to guarantee the quality of recommendation. This paper…

计算机与社会 · 计算机科学 2009-08-10 Maryam Hosseini-Pozveh , Mohamadali Nematbakhsh , Naser Movahhedinia

To enhance focused eating and dining socialization, previous Human-Food Interaction research has indicated that external devices can support these dining objectives and immersion. However, methods that focus on the food itself and the…

人机交互 · 计算机科学 2025-02-11 Weijen Chen , Qingyuan Gao , Zheng Hu , Kouta Minamizawa , Yun Suen Pai

Accurate dietary assessment is critical for precision nutrition, yet most image-based methods rely on a single pre-consumption image and provide only coarse, meal-level estimates. These approaches cannot determine what was actually consumed…

计算机视觉与模式识别 · 计算机科学 2026-04-09 Gautham Vinod , Siddeshwar Raghavan , Bruce Coburn , Fengqing Zhu

Text in natural images contains rich semantics that are often highly relevant to objects or scene. In this paper, we focus on the problem of fully exploiting scene text for visual understanding. The main idea is combining word…

计算机视觉与模式识别 · 计算机科学 2017-05-31 Xiang Bai , Mingkun Yang , Pengyuan Lyu , Yongchao Xu , Jiebo Luo

Nutrition is a key factor in people's overall health. Hence, understanding the nature and dynamics of population-wide dietary preferences over time and space can be valuable in public health. To date, studies have leveraged small samples of…

计算机与社会 · 计算机科学 2013-04-16 Robert West , Ryen W. White , Eric Horvitz

Nowadays, it is common for people to take photographs of every beverage, snack, or meal they eat and then post these photographs on social media platforms. Leveraging these social trends, real-time food recognition and reliable…

计算机视觉与模式识别 · 计算机科学 2023-05-15 Aknur Karabay , Arman Bolatov , Huseyin Atakan Varol , Mei-Yen Chan

Salt is consumed at too high levels in the general population, causing high blood pressure and related health problems. In this paper, we present results of ongoing research that tries to reduce salt intake via technology and in particular…

人机交互 · 计算机科学 2021-08-04 Arngeir Berge , Vegard Velle Sjøen , Alain D. Starke , Christoph Trattner

Recent progresses in data-driven analysis methods, including network-based approaches, are revolutionizing many classical disciplines. These techniques can also be applied to food and nutrition, which must be studied to design healthy…

物理与社会 · 物理学 2015-03-17 Seunghyeon Kim , Jaeyun Sung , Mathias Foo , Yong-Su Jin , Pan-Jun Kim

We increasingly depend on a variety of data-driven algorithmic systems to assist us in many aspects of life. Search engines and recommender systems amongst others are used as sources of information and to help us in making all sort of…

数据库 · 计算机科学 2021-09-01 Evaggelia Pitoura , Kostas Stefanidis , Georgia Koutrika

In this thesis we address two related aspects of visual object recognition: the use of motion information, and the use of internal supervision, to help unsupervised learning. These two aspects are inter-related in the current study, since…

计算机视觉与模式识别 · 计算机科学 2018-12-14 Daniel Harari

In the context of business information systems, e-commerce and access to knowledge, the relevance of the information provided to use is a key fact to the success of information systems. Therefore the quality of access is determined by…

信息检索 · 计算机科学 2014-05-27 Djallel Bouneffouf

Visual perception and language understanding are - fundamental components of human intelligence, enabling them to understand and reason about objects and their interactions. It is crucial for machines to have this capacity to reason using…

计算机视觉与模式识别 · 计算机科学 2022-09-27 Thao Minh Le

Understanding food consumption patterns and contexts using mobile sensing is fundamental to build mobile health applications that require minimal user interaction to generate mobile food diaries. Many available mobile food diaries, both…

计算机与社会 · 计算机科学 2020-12-01 Lakmal Meegahapola , Salvador Ruiz-Correa , Daniel Gatica-Perez

This paper introduces CookingSense, a descriptive collection of knowledge assertions in the culinary domain extracted from various sources, including web data, scientific papers, and recipes, from which knowledge covering a broad range of…

人工智能 · 计算机科学 2024-08-13 Donghee Choi , Mogan Gim , Donghyeon Park , Mujeen Sung , Hyunjae Kim , Jaewoo Kang , Jihun Choi

World food supply is crucial to the well-being of every human on the planet in the basic sense that we need food to live. It also has a profound impact on the world economy, international trade and global political stability. Furthermore,…

物理与社会 · 物理学 2013-09-04 H. G. J. van Mil , E. A. Foegeding , E. J. Windhab , N. Perrot , E. van der Linden