相关论文: Discussion of "Estimating the Distribution of Diet…
Reply to the "Discussion of "Estimating the Distribution of Dietary Consumption Patterns" by Raymond J. Carroll [arXiv:1405.4667]" by Stephen E. Fienberg and Rebecca C. Steorts [arXiv:1403.0566].
Deriving nutritional information from online food posts is challenging, particularly when users do not explicitly log the macro-nutrients of a shared meal. In this work, we present an efficient and straightforward approach to approximating…
In this paper, we explore the problem of identifying substitute relationship between food pairs from real-world food consumption data as the first step towards the healthier food recommendation. Our method is inspired by the distributional…
Discussion of "Bayesian Models and Methods in Public Policy and Government Settings" by S. E. Fienberg [arXiv:1108.2177]
Discussion of "Statistical Inference: The Big Picture" by R. E. Kass [arXiv:1106.2895]
Discussion of "Statistical Inference: The Big Picture" by R. E. Kass [arXiv:1106.2895]
Discussion of "Statistical Inference: The Big Picture" by R. E. Kass [arXiv:1106.2895]
This is a survey article based on the content of the plenary lecture given by Jos\'e A. Carrillo at the ICIAM23 conference in Tokyo. It is devoted to produce a snapshot of the state of the art in the analysis, numerical analysis,…
In the United States the preferred method of obtaining dietary intake data is the 24-hour dietary recall, yet the measure of most interest is usual or long-term average daily intake, which is impossible to measure. Thus, usual dietary…
Food is an integral part of our lives, cultures, and well-being, and is of major interest to public health. The collection of daily nutritional data involves keeping detailed diaries or periodic surveys and is limited in scope and reach.…
Previous likelihood-based linear modeling of nutritional data has been limited by the availability of software that allows flexible error structures in the data. We demonstrate the use of a Bayesian modeling approach to the analysis of such…
This Policy Comment describes how the Food Policy article entitled 'Cost and affordability of nutritious diets at retail prices: Evidence from 177 countries' (first published October 2020) and 'Retail consumer price data reveal gaps and…
Human beings are creatures of habit. In their daily life, people tend to repeatedly consume similar types of food items over several days and occasionally switch to consuming different types of items when the consumptions become overly…
Reliance on images for dietary assessment is an important strategy to accurately and conveniently monitor an individual's health, making it a vital mechanism in the prevention and care of chronic diseases and obesity. However, image-based…
Discussion of "Network routing in a dynamic environment" by N.D. Singpurwalla [arXiv:1107.4852]
Current research in food analysis primarily concentrates on tasks such as food recognition, recipe retrieval and nutrition estimation from a single image. Nevertheless, there is a significant gap in exploring the impact of food intake on…
Comment on ``Demystifying Double Robustness: A Comparison of Alternative Strategies for Estimating a Population Mean from Incomplete Data'' [arXiv:0804.2958]
Comment on ``Demystifying Double Robustness: A Comparison of Alternative Strategies for Estimating a Population Mean from Incomplete Data'' [arXiv:0804.2958]
Discussion of ``Least angle regression'' by Efron et al. [math.ST/0406456]
Discussion of ``Least angle regression'' by Efron et al. [math.ST/0406456]