相关论文: Flavour in supersymmetric Grand Unification: a dem…
The supersymmetric $SU(6)$ model equipped by the flavour-blind discrete gauge symmetry $Z_3$ is considered. It provides simultaneous solution to the doublet-triplet splitting problem, $\mu$-problem and leads to natural understanding of…
The supersymmetric $SU(6)$ model accompanied by the flavour-blind discrete symmetry $Z_3$ can succesfully deal with such key problems of SUSY GUTs, as are the gauge hierarchy/doublet-triplet splitting, $\mu$-problem and flavour problem. The…
We introduce a composite Higgs model in which a flavour deconstructed gauge group is embedded in the strong sector. The pattern of global symmetry breaking yields, as pseudo-Nambu-Goldstone (pNGB) bosons, both a Standard Model (SM)-like…
The combination of flavor symmetries with grand unification is considered: GUT $ \times$ flavor . To accommodate three generations the flavor group SO(3) is used. All fermions transform as 3-vectors under this group. The Yukawa couplings…
We construct an orbifold model in which all the standard model particles are unified in a gauge multiplet in higher dimensional supersymmetric gauge theory. We find that a flavor symmetry has to remain in four dimensions due to the discrete…
Gauge-Higgs grand unification theories are models of gauge-Higgs unification that extend the electroweak group into a simple group that includes the color symmetry. The minimal option is a gauge-Higgs grand unification based on the SU(6)…
Gauge-Higgs unification is the fascinating scenario solving the hierarchy problem without supersymmetry. In this scenario, the Standard Model (SM) Higgs doublet is identified with extra component of the gauge field in higher dimensions and…
The idea of unification attempts to explain the structure of the Standard Model (SM) in terms of fewer fundamental forces and/or matter fields. However, traditional grand unified theories based on $SU(5)$ and $\mathrm{Spin}(10)$ shed no…
We present a flavour non-universal extension of the Standard Model combined with the idea of Higgs compositeness. At the TeV scale, the gauge groups $SU(2)_R$ and $U(1)_{B-L}$ are assumed to act in a non-universal manner on light- and…
We analyse the interplay of the constraints imposed on flavour-symmetric Composite Higgs models by Naturalness considerations and the constraints derived from Flavour Physics and Electroweak Precision Tests. Our analysis is based on the…
A Supersymmetric Grand unified model is constructed based on SO(10)xSO(10) symmetry in which new types of Yukawa matrices couple standard and exotic fermions. Evolution of these couplings from the Grand Unified scale to the electroweak…
We study Gauge-Higgs unification model on the orbifold $S^{1}/Z_{2}$ based on the extended SM gauge group $G_{SM}^{ex}=SU(2)_{L} \times U(1)_{Y} \times SO(3)_{F}$. The group $SO(3)_{F}$ is treated as a chiral gauged flavour symmetry.…
We motivate and construct supersymmetric theories with continuous flavor symmetry, under which the electroweak Higgs doublets transform non-trivially. Flavor symmetry is spontaneously broken at a large mass scale in a sector of…
After a discussion of the hierarchy problem of the Fermi scale, we study the flavour and Higgs boson(s) phenomenology of new physics close to it, both in general and in the specific cases of Supersymmetry and composite Higgs models. First,…
We have recently proposed an alternative picture for the physics at the scale of gauge coupling unification, where the unified symmetry is realized in higher dimensions but is broken locally by a symmetry breaking defect. Gauge coupling…
A grand unified $SU(5)$ theory is constructed with a hierarchical breaking of a $U(2)$ flavor symmetry. The small parameters of the squark and slepton mass matrices, necessary to solve the supersymmetric flavor-changing problem, and the…
We present models of flavorful supersymmetry in higher dimensions. The Higgs fields and the supersymmetry breaking field are localized in the same place in the extra dimension(s). The Yukawa couplings and operators generating the…
We propose a natural $ S_4 \times SO(10) $ supersymmetric grand unified theory of flavour with an auxiliary $\mathbb{Z}_4^2 \times \mathbb{Z}_4^R$ symmetry, based on small Higgs representations (nothing larger than an adjoint) and hence a…
We argue that the fermion masses and mixings are organized in a specific pattern. The approximately equal hierarchies between successive generations, the sizes of the mixing angles, the heaviness of just the top quark, and the approximate…
We show that a flavour symmetry a la Froggatt-Nielsen can be naturally incorporated in models with gauge-Higgs unification, by exploiting the heavy fermions that are anyhow needed to realize realistic Yukawa couplings. The case of the…