相关论文: How high the temperature of a liquid be raised wit…
Superheated drops are known to vaporise when exposed to energetic nuclear radiation since the discovery of bubble chamber. As the degree of superheat increases in a given liquid, less and less energetic neutrons are required to cause…
Drops of water at room temperature were released in hot oil, which had a temperature higher than that of the boiling point of water. Initially, the drop temperature increases slowly mainly due to heat transfer diffusion; convective heat…
Injecting a non-dissolvable gas into a saturated liquid results in sub-cooling of the liquid due to forced evaporation into the bubble. Previous studies assumed the rate of evaporation of liquid into the bubble to be independent of the…
Supercooling of water can be easily studied with a simple apparatus suitable for the student laboratory. We describe such an apparatus and its capabilities. The parameters influencing supercooling include the initial temperature of the…
The bubble nucleation in superheated liquid can be controlled by adjusting the ambient pressure and temperature. At higher pressure the threshold energy for bubble nucleation increases and we have observed that the amplitude of the acoustic…
An experimental proposal to test the existence of a liquid-liquid critical point in water, based on high pressure calorimetric measurements, is presented on this paper. Considering the existence of an intramolecular correlation in the water…
The Leidenfrost effect is a phenomenon in which a liquid, poured onto a surface significantly hotter than the liquid's boiling point, produces a layer of vapor that prevents the liquid from rapid evaporation. Rather than making physical…
The properties of liquid helium have always been a fascinating subject to scientists. The phonon theory of liquids taking into account liquid non-static shear rigidity is employed here for studying internal energy and heat capacity of…
Everybody knows that when a liquid is heated, its temperature increases until the moment when it starts to boil. The increase in temperature then stops, all heat being used to transform the liquid into vapor. What is the microscopic origin…
When we lower the temperature of a liquid, at some point we meet a first order phase transition to the crystal. Yet, under certain conditions it is possible to keep the system in its metastable phase and to avoid crystallization. In this…
Raising the temperature of a material enhances the thermal motion of particles. Such an increase in thermal energy commonly leads to the melting of a solid into a fluid and eventually vaporises the liquid into a gaseous phase of matter.…
The study of vapor bubble growth following droplet vaporization in a superheated liquid involves research areas such as hydrodynamics, heat transfer, mass transfer, and thermodynamics. The interplay between these multiscale aspects is…
The heat capacity of supercooled water, measured down to -37 {\deg}C, shows an anomalous increase as temperature decreases. The thermal diffusivity, i. e., the ratio of the thermal conductivity and the heat capacity per unit volume, shows a…
Metallic hydrogen is expected to exhibit remarkable physics. Of particular interest in this work is the possibility of high-temperature superconductivity. Comparing calculations of the superconducting critical temperatures of the solid…
Joule heat generated by resistive elements of cryogenic micro- and nanodevices often originates boiling of the cooling cryogenic liquids (helium, nitrogen). The article proposes an experimental method to explore the dynamics of the…
Understanding thermodynamics in liquids at the atomic level is challenging because of strong atomic interactions and lack of symmetry. Recent prior theoretical works have focused on describing heat capacity of liquids in terms of…
We calculate the energy and heat capacity of a liquid on the basis of its elastic properties and vibrational states. The experimental decrease of liquid heat capacity with temperature is attributed to the increasing loss of two transverse…
We study heat transfer from a heated nanoparticle into surrounding fluid, using molecular dynamics simulations. We show that the fluid next to the nanoparticle can be heated well above its boiling point without a phase change. Under…
A number of crystal structures of water have been `superheated' in Monte Carlo simulations. Two well known models for water were considered; namely the TIP4P model and the SPC/E model. By comparing the fluid-solid coexistence temperature to…
We study a liquid-gas coexistence system in a container under gravity with heat flow in the direction opposite to gravity. By molecular dynamics simulation, we find that the liquid buoys up and continues to float steadily. The height at…