相关论文: Finite Theories and the SUSY Flavor Problem

We propose an $S_{4}$ flavor model based on supersymmetric (SUSY) SU(5) GUT. The first and third generations of \textbf{10} dimensional representations in SU(5) are all assigned to be $1_{1}$ of $S_{4}$. The second generation of \textbf{10}…

We propose an extra-dimension framework on the orbifold $S^1/Z_2$ for understanding the origin of the fermion mass and mixing hierarchies. Introducing the flavor symmetry $G_F(=${\it non-Abelian}$\times${\it Abelian}) as well as the extra…

We construct a Supersymmetric (SUSY) Grand Unified Theory (GUT) of Flavour based on S4 x SU(5), together with an additional (global or local) Abelian symmetry, and study it to next-to-leading order (NLO) accuracy. The model includes a…

Two puzzling facts of our time are the observed patterns in the fermion masses and mixings and the existence of non-baryonic dark matter, which are both often associated with extensions of the Standard Model at higher energy scales. In this…

Can a theory of flavour capable of describing the spectrum of fermion (including neutrino) masses and mixings also contain within it the seeds for a solution of the SUSY flavour and CP problems? We argue that supergravity together with a…

We investigate the options for imposing flavor symmetries on a minimal renormalizable non-supersymmetric $\mathrm{SU}(5)$ grand unified theory, without introducing additional flavor-related fields. Such symmetries reduce the number of free…

Non-abelian horizontal symmetry has been considered to solve potentially SUSY flavor problem, but simple models are suffering from various problems. In this talk, we point out that (anomalous) U(1)_A gauge symmetry solves all the problems…

We consider a large class of models where the SU(5) gauge symmetry and a Froggatt-Nielsen (FN) Abelian flavor symmetry arise from a U(5)\times U(5) quiver gauge theory. An intriguing feature of these models is a relation between the gauge…

We review the problem of neutrino masses and mixings in the context of Grand Unified Theories. After a brief summary of the present experimental status of neutrino physics, we describe how the see-saw mechanism can automatically account for…

To explain quark and lepton masses and mixing angles, one has to extend the standard model, and the usual practice is to put the quarks and leptons into irreducible representations of discrete groups. We argue that discrete flavor…

A model proposed in 2004 using the non-Abelian discrete symmetry S3 for understanding the flavor structure of quarks and leptons is updated, with special focus on the quark and scalar sectors. We show how the approximate residual symmetries…

We investigate lepton flavor violating decays in a SUSY SO(10) model with symmetric textures recently constructed by us. Unlike the models with lop-sided textures which give rise to a large decay rate for mu -> e gamma, the decay rate we…

We show how introducing discrete Abelian flavor symmetries can produce texture zeros in the fermion mass matrices, while preserving the correct relationships with the low-energy data on quark and lepton masses. We outline a procedure for…

Both discrete flavour symmetries and Grand Unified symmetries explain apparent structures in the mass sector of the Standard Model. A model that combines both symmetries is therefore very appealing. We construct a model with the $S_4$…

We consider the flavour problem in a supersymmetric Grand Unified theory with gauged SU(6) group, where the Higgs doublets are understood as pseudo-Goldstone bosons of a larger $\SU(6)\otimes\SU(6)$ global symmetry of the Higgs…

In order to explain the fermions masses and mixing parameters appearing in the lepton sector of the Standard Model, one proposes the extension of its symmetry. A discrete, non-abelian subgroup of $U(3)$ is added to the gauge group…

We consider the renormalization group approach to the SUSY flavor problem in the supersymmetric SU(5) model with one extra dimension. In higher dimensional SUSY gauge theories, it has been recently shown that power corrections due to the…

The supersymmetric $SU(6)$ model equipped by the flavour-blind discrete gauge symmetry $Z_3$ is considered. It provides simultaneous solution to the doublet-triplet splitting problem, $\mu$-problem and leads to natural understanding of…

We derive predictions for Yukawa coupling ratios within GUTs generated from operators with mass dimension four and five. These relations are a characteristic property of unified flavour models and can reduce the large number of free…

Recently, it was pointed out that soft masses of the supersymmetric gauge theories with extra dimensions tends to a flavor conserving point, which is a desirable scenario in gravity mediation models. We point out that in 6D we must consider…