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相关论文: Geometrical aspects of protein folding

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Novel numerical techniques, validated by an analysis of barnase and chymotrypsin inhibitor, are used to elucidate the paramount role played by the geometry of the protein backbone in steering the folding to the correct native state. It is…

统计力学 · 物理学 2009-10-31 Cristian Micheletti , Jayanth R. Banavar , Amos Maritan , Flavio Seno

We review some of our recent results obtained within the scope of simple lattice models and Monte Carlo simulations that illustrate the role of native geometry in the folding kinetics of two state folders.

生物大分子 · 定量生物学 2007-05-23 P. F. N. Faisca , M. M. Telo da Gama

One of the most puzzling and unsolved challenges in molecular biology is understanding how proteins fold. Despite having advanced predictive tools that can accurately estimate the native structures of proteins, we still lack a comprehensive…

生物大分子 · 定量生物学 2026-01-13 Jorge Vila

The protein folding problem must ultimately be solved on all length scales from the atomic up through a hierarchy of complicated structures. By analyzing the stability of the folding process using physics and mathematics, this paper shows…

生物物理 · 物理学 2015-05-28 Walter Simmons , Joel L. Weiner

A geometric analysis of protein folding, which complements many of the models in the literature, is presented. We examine the process from unfolded strand to the point where the strand becomes self-interacting. A central question is how it…

数学物理 · 物理学 2008-09-13 Walter A. Simmons , Joel L. Weiner

The prediction of the three-dimensional native structure of proteins from the knowledge of their amino acid sequence, known as the protein folding problem, is one of the most important yet unsolved issues of modern science. Since the…

生物物理 · 物理学 2008-11-24 Pablo Echenique

We carry out a theoretical study of the vibrational and relaxation properties of naturally-occurring proteins with the purpose of characterizing both the folding and equilibrium thermodynamics. By means of a suitable model we provide a full…

统计力学 · 物理学 2007-05-23 Cristian Micheletti , Gianluca Lattanzi , Amos Maritan

The intricate three-dimensional geometries of protein tertiary structures underlie protein function and emerge through a folding process from one-dimensional chains of amino acids. The exact spatial sequence and configuration of amino…

生物大分子 · 定量生物学 2021-02-24 Nora Molkenthin , Steffen Mühle , Antonia S J S Mey , Marc Timme

How proteins fold remains a central unsolved problem in biology. While the idea of a folding code embedded in the amino acid sequence was introduced more than 6 decades ago, this code remains undefined. While we now have powerful predictive…

生物大分子 · 定量生物学 2025-11-04 Carlos Bustamante , Christian Kaiser , Erik Lindahl , Robert Sosa , Giovanni Volpe

We present a statistical mechanics approach to the protein folding problem. We first review some of the basic properties of proteins, and introduce some physical models to describe their thermodynamics. These models rely on a random…

无序系统与神经网络 · 物理学 2008-02-03 T. Garel , H. Orland , E. Pitard

For the vast majority of naturally occurring, small, single domain proteins folding is often described as a two-state process that lacks detectable intermediates. This observation has often been rationalized on the basis of a nucleation…

生物大分子 · 定量生物学 2007-07-09 R. D. M. Travasso , P. F. N. Faisca , M. M. Telo da Gama

Proteins fold using a two-state or multi-state kinetic mechanisms, but up to now there isn't a first-principle model to explain this different behaviour. We exploit the network properties of protein structures by introducing novel…

分子网络 · 定量生物学 2015-12-04 Giulia Menichetti , Piero Fariselli , Daniel Remondini

The principles underlying protein folding remains one of Nature's puzzles with important practical consequences for Life. An approach that has gathered momentum since the late 1990's, looks at protein hetero-polymers and their folding…

计算工程、金融与科学 · 计算机科学 2011-10-05 Susan Khor

In this paper we investigate the role of native geometry on the kinetics of protein folding based on simple lattice models and Monte Carlo simulations. Results obtained within the scope of the Miyazawa-Jernigan indicate the existence of two…

生物大分子 · 定量生物学 2007-05-23 P. F. N. Faisca , M. M. Telo da Gama

The protein folding problem has attracted an increasing attention from physicists. The problem has a flavor of statistical mechanics, but possesses the most common feature of most biological problems -- the profound effects of evolution. I…

统计力学 · 物理学 2009-10-31 Chao Tang

Understanding how monomeric proteins fold under in vitro conditions is crucial to describing their functions in the cellular context. Significant advances both in theory and experiments have resulted in a conceptual framework for describing…

软凝聚态物质 · 物理学 2010-07-20 D. Thirumalai , Edward P. O'Brien , Greg Morrison , Changbong Hyeon

The folding dynamics of small single-domain proteins is a current focus of simulations and experiments. Many of these proteins are 'two-state folders', i.e. proteins that fold rather directly from the denatured state to the native state,…

生物大分子 · 定量生物学 2020-01-08 Thomas R. Weikl

Making use of a simplified model for protein folding, it can be shown that conformations which are particularly stable when their energy is minimized with respect to amino acid sequence (in the sense that they display a large energy gap to…

软凝聚态物质 · 物理学 2007-05-23 R. A. Broglia , G. Tiana , H. E. Roman

The prediction of the biologically active native conformation of a protein is one of the fundamental challenges of structural biology. This problem remains yet unsolved mainly due to three factors: the partial knowledge of the effective…

生物大分子 · 定量生物学 2007-05-23 Jose Luis Alonso , Gregory A. Chass , Imre G. Csizmadia , Pablo Echenique , Alfonso Tarancon

A phenomenological model hamiltonian to describe the folding of a protein with any given sequence is proposed. The protein is thought of as a collection of pieces of helices; as a consequence its configuration space increases with the…

软凝聚态物质 · 物理学 2009-10-30 Pierpaolo Bruscolini
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