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相关论文: Introducing Protein Folding Using Simple Models

200 篇论文

In the framework of a lattice-model study of protein folding, we investigate the interplay between designability, thermodynamic stability, and kinetics. To be ``protein-like'', heteropolymers must be thermodynamically stable, stable against…

统计力学 · 物理学 2009-10-31 Régis Mélin , Hao Li , Ned S. Wingreen , Chao Tang

We carry out a theoretical study of the vibrational and relaxation properties of naturally-occurring proteins with the purpose of characterizing both the folding and equilibrium thermodynamics. By means of a suitable model we provide a full…

统计力学 · 物理学 2007-05-23 Cristian Micheletti , Gianluca Lattanzi , Amos Maritan

Models of protein energetics which neglect interactions between amino acids that are not adjacent in the native state, such as the Go model, encode or underlie many influential ideas on protein folding. Implicit in this simplification is a…

生物大分子 · 定量生物学 2009-10-08 Brian C. Gin , Juan P. Garrahan , Phillip L. Geissler

Proteins fold using a two-state or multi-state kinetic mechanisms, but up to now there isn't a first-principle model to explain this different behaviour. We exploit the network properties of protein structures by introducing novel…

分子网络 · 定量生物学 2015-12-04 Giulia Menichetti , Piero Fariselli , Daniel Remondini

The simulation of a protein's folding process is often done via stochastic local search, which requires a procedure to apply structural changes onto a given conformation. Here, we introduce a constraint-based approach to enumerate lattice…

计算工程、金融与科学 · 计算机科学 2009-10-21 Martin Mann , Mohamed Abou Hamra , Kathleen Steinhöfel , Rolf Backofen

We study folding dynamics of protein-like sequences on square lattice using physical move set that exhausts all possible conformational changes. By analytically solving the master equation, we follow the time-dependent probabilities of…

生物大分子 · 定量生物学 2016-08-16 Sëma Kachalo , Hsiao-Mei Lu , Jie Liang

One of the most puzzling and unsolved challenges in molecular biology is understanding how proteins fold. Despite having advanced predictive tools that can accurately estimate the native structures of proteins, we still lack a comprehensive…

生物大分子 · 定量生物学 2026-01-13 Jorge Vila

The thermodynamic behavior of a three-dimensional off-lattice model for protein folding is probed. The model has only two types of residues, hydrophobic and hydrophilic. In absence of local interactions, native structure formation does not…

化学物理 · 物理学 2009-10-30 Anders Irbäck , Carsten Peterson , Frank Potthast , Ola Sommelius

The intricate three-dimensional geometries of protein tertiary structures underlie protein function and emerge through a folding process from one-dimensional chains of amino acids. The exact spatial sequence and configuration of amino…

生物大分子 · 定量生物学 2021-02-24 Nora Molkenthin , Steffen Mühle , Antonia S J S Mey , Marc Timme

For the vast majority of naturally occurring, small, single domain proteins folding is often described as a two-state process that lacks detectable intermediates. This observation has often been rationalized on the basis of a nucleation…

生物大分子 · 定量生物学 2007-07-09 R. D. M. Travasso , P. F. N. Faisca , M. M. Telo da Gama

A protein's function depends critically on its conformational ensemble, a collection of energy weighted structures whose balance depends on temperature and environment. Though recent deep learning (DL) methods have substantially advanced…

生物大分子 · 定量生物学 2026-01-09 Myeongsang Lee , Lauren L. Porter

With the help of lattice Monte Carlo modelling of heteropolymers, we show that the necessary condition for a protein to fold on short call is to proceed through partially folded intermediates. These elementary structures are formed at an…

凝聚态物理 · 物理学 2007-05-23 R. A. Broglia , G. Tiana

While many good textbooks are available on Protein Structure, Molecular Simulations, Thermodynamics and Bioinformatics methods in general, there is no good introductory level book for the field of Structural Bioinformatics. This book aims…

A rigourous Monte Carlo method for protein folding simulation on lattice model is introduced. We show that a parameter which can be seen as the rigidity of the conformations has to be introduced in order to satisfy the detailed balance…

软凝聚态物质 · 物理学 2007-05-23 Olivier Collet

We use a three dimensional cubic lattice model of proteins to study their properties that determine folding to the native state. The protein chain is modeled as a sequence of $N$ beads. The interactions between beads are taken from a…

凝聚态物理 · 物理学 2007-05-23 D. K. Klimov , D. Thirumalai

Simple theoretical concepts and models have been helpful to understand the folding rates and routes of single-domain proteins. As reviewed in this article, a physical principle that appears to underly these models is loop closure.

生物大分子 · 定量生物学 2007-09-24 Thomas R. Weikl

Understanding protein folding has been one of the great challenges in biochemistry and molecular biophysics. Over the past 50 years, many thermodynamic and kinetic studies have been performed addressing the stability of globular proteins.…

生物大分子 · 定量生物学 2014-04-01 Ernesto A. Roman , F. Luis Gonzalez Flecha

Neither of the two prevalent theories, namely thermodynamic stability and kinetic stability, provides a comprehensive understanding of protein folding. The thermodynamic theory is misleading because it assumes that free energy is the…

生物物理 · 物理学 2013-07-22 Ji Xu , Mengzhi Han , Ying Ren , Jinghai Li

We study conformational transitions of simple coarse-grained models for protein-like heteropolymers on the simple cubic lattice and off-lattice, respectively, by means of multicanonical sampling algorithms. The effective hydrophobic/polar…

软凝聚态物质 · 物理学 2015-05-13 Michael Bachmann , Wolfhard Janke

Protein folding is the intricate process by which a linear sequence of amino acids self-assembles into a unique three-dimensional structure. Protein folding kinetics is the study of pathways and time-dependent mechanisms a protein undergoes…

机器学习 · 计算机科学 2023-09-19 Vijay Arvind. R , Haribharathi Sivakumar , Brindha. R