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Considering the pivotal role of eggs in the food industry and their nutritional significance, this study employed micro-Raman spectroscopy of eggs, examining both shells and yolks to assess the quality and freshness of eggs. Raman spectra…

应用物理 · 物理学 2023-12-08 Maryam Davari , Maryam Bahreini , Zahra Sabzevari

Artificial Intelligence allows the improvement of our daily life, for instance, speech and handwritten text recognition, real time translation and weather forecasting are common used applications. In the livestock sector, machine learning…

In most retail stores, the number of days since initial processing is used as a proxy for estimating the freshness of perishable foods or freshness is assessed manually by an employee. While the former method can lead to wastage, as some…

计算机视觉与模式识别 · 计算机科学 2023-05-03 Bhargav Sagiraju , Nathan Casanova , Lam Ivan Chuen Chun , Manan Lohia , Toshinori Yoshiyasu

This study explored the application of CNN-Transfer Learning for nondestructive chicken egg fertility detection for precision poultry hatchery practices. Four models, VGG16, ResNet50, InceptionNet, and MobileNet, were trained and evaluated…

The issue of food waste is a major problem contributing to the emission of greenhouse gases into the environment in addition to causing illness in humans. This research aimed to develop a correlation between the amount of time until a food…

其他定量生物学 · 定量生物学 2023-09-07 Srilekha Mamidala

Culling newly hatched male chicks in industrial hatcheries poses a serious ethical problem. Both laying and broiler breeders need males, but it is a problem because they are produced more than needed. Being able to determine the sex of…

定量方法 · 定量生物学 2023-05-05 Ufuk Asil , Efendi Nasibov

Two cheap, off-the-shelf machine vision systems (MVS), each using an artificial neural network (ANN) as classifier, were developed, improved and evaluated to automate the classification of tomato ripeness and acceptability of eggs,…

计算机视觉与模式识别 · 计算机科学 2015-07-10 Jaderick P. Pabico , Alona V. De Grano , Alan L. Zarsuela

Eggs are key ingredients in our kitchens because of their nutritional values and functional properties such as foaming, emulsifying and gelling, offering a wide variety of culinary achievements. They also constitute ideal objects to…

软凝聚态物质 · 物理学 2022-03-02 Yann Bertho , Baptiste Darbois Texier , Ludovic Pauchard

Accurate, non-destructive assessment of egg quality is critical for ensuring food safety, maintaining product standards, and operational efficiency in commercial poultry production. This paper introduces ELMF4EggQ, an ensemble learning…

计算机视觉与模式识别 · 计算机科学 2025-10-06 Md Zahim Hassan , Md. Osama , Muhammad Ashad Kabir , Md. Saiful Islam , Zannatul Naim

Background and Objective: Several studies confirm that the age of hens has a tremendous impact on external and internal egg quality characteristics. Egg production could be at serious risk if egg quality characteristics and age of hens are…

定量方法 · 定量生物学 2022-01-07 J. S. Inca , D. A. Martinez , C. Vilchez

The underlying objective of food authentication studies is to determine whether unknown food samples have been correctly labelled. In this paper we study three near infrared (NIR) spectroscopic datasets from food samples of different types:…

机器学习 · 统计学 2019-05-20 Manokamna Singh , Katarina Domijan

This study aims to identify chicken eggs fertility using the support vector machine (SVM) classifier method. The classification basis used the first-order statistical (FOS) parameters as feature extraction in the identification process.…

计算机视觉与模式识别 · 计算机科学 2022-09-30 Shoffan Saifullah , Andiko Putro Suryotomo

This paper presents a novel system for monitoring cattle behavior and detecting estrus (heat) periods using sensor data and machine learning. We designed and deployed a low-cost Bluetooth-based neck collar equipped with accelerometer and…

Gastric content's mass and pH commonly assessed invasively using endoscopic biopsy, or semi-invasively using swallowable transducer. EGG (electrogastrography) is a technique for observing gastric myoelectrical activity non-invasively, that…

组织与器官 · 定量生物学 2014-12-09 Tyas Pandu Fiantoro , Adhi Susanto , Bondhan Winduratna

Food security is more prominent on the policy agenda today than it has been in the past, thanks to recent food shortages at both the regional and global levels as well as renewed promises from major donor countries to combat chronic hunger.…

机器学习 · 计算机科学 2021-06-22 Mersha Nigus , Dorsewamy

HOLMES is a new experiment aiming at directly measuring the neutrino mass with a sensitivity below 2 eV. HOLMES will perform a calorimetric measurement of the energy released in the decay of $^{163}$Ho. The calorimetric measurement…

The Internet of Things (IoT) plays a crucial role in enabling seamless connectivity and intelligent home automation, particularly in food management. By integrating IoT with computer vision, the smart fridge employs an ESP32-CAM to…

系统与控制 · 电气工程与系统科学 2025-09-10 Khue Nong Thuc , Khoa Tran Nguyen Anh , Tai Nguyen Huy , Du Nguyen Hao Hong , Khanh Dinh Ba

With the number of communicating sensors linked to the Internet of Things (IoT) ecosystem in-creasing dramatically, well-designed indoor light energy harvesting solutions are needed. The first step towards this development is to determine…

信号处理 · 电气工程与系统科学 2022-01-04 Bastien Politi , Alain Foucaran , Nicolas Camara

SmartDate is an AI-powered system for automated sorting and quality control of date fruits. It combines deep learning, genetic algorithms, and reinforcement learning to improve classification accuracy and predict shelf life. The system uses…

机器学习 · 计算机科学 2025-08-05 Khaled Eskaf

A machine-learning non-contact method to determine the temperature of a laser gain medium via its laser emission with a trained few-layer neural net model is presented. The training of the feed-forward Neural Network (NN) enables the…

光学 · 物理学 2024-10-31 Jakob Mannstadt , Arash Rahimi-Iman
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