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Fashion recommendation is a key research field in computational fashion research and has attracted considerable interest in the computer vision, multimedia, and information retrieval communities in recent years. Due to the great demand for…

多媒体 · 计算机科学 2023-10-31 Yujuan Ding , Zhihui Lai , P. Y. Mok , Tat-Seng Chua

Nowadays, recommender systems and search engines play an integral role in fashion e-commerce. Still, many challenges lie ahead, and this study tries to tackle some. This article first suggests a content-based fashion recommender system that…

信息检索 · 计算机科学 2022-07-26 Seyed Omid Mohammadi , Hossein Bodaghi , Ahmad Kalhor

The use of mobile devices and the rapid growth of the internet and networking infrastructure has brought the necessity of using Ubiquitous recommender systems. However in mobile devices there are different factors that need to be considered…

人机交互 · 计算机科学 2014-09-09 Nikolaos Polatidis , Christos K. Georgiadis

With the rapid development of mobile Internet and big data, a huge amount of data is generated in the network, but the data that users are really interested in a very small portion. To extract the information that users are interested in…

信息检索 · 计算机科学 2022-05-09 Bo Liu

Salt is consumed at too high levels in the general population, causing high blood pressure and related health problems. In this paper, we present results of ongoing research that tries to reduce salt intake via technology and in particular…

人机交互 · 计算机科学 2021-08-04 Arngeir Berge , Vegard Velle Sjøen , Alain D. Starke , Christoph Trattner

Recommender systems have become an essential tool to help resolve the information overload problem in recent decades. Traditional recommender systems, however, suffer from data sparsity and cold start problems. To address these issues, a…

信息检索 · 计算机科学 2020-07-21 Zhu Sun , Qing Guo , Jie Yang , Hui Fang , Guibing Guo , Jie Zhang , Robin Burke

We aim to estimate food portion size, a property that is strongly related to the presence of food object in 3D space, from single monocular images under real life setting. Specifically, we are interested in end-to-end estimation of food…

计算机视觉与模式识别 · 计算机科学 2021-03-16 Zeman Shao , Shaobo Fang , Runyu Mao , Jiangpeng He , Janine Wright , Deborah Kerr , Carol Jo Boushey , Fengqing Zhu

Recommender Systems have proliferated as general-purpose approaches to model a wide variety of consumer interaction data. Specific instances make use of signals ranging from user feedback, item relationships, geographic locality, social…

信息检索 · 计算机科学 2018-08-31 Wang-Cheng Kang , Mengting Wan , Julian McAuley

News diversity in the media has for a long time been a foundational and uncontested basis for ensuring that the communicative needs of individuals and society at large are met. Today, people increasingly rely on online content and…

This study aims to optimize meal planning for nutritional health and cost efficiency using linear programming. Linear optimization provides an effective framework for addressing the problem of an optimal diet, as the composition of food can…

数值分析 · 数学 2025-01-09 Utkarsh Prajapati , Tanushree Jain , Abhishek Machiraju , Divyam Kaushik

Poor diet and nutrition in the United States has immense financial and health costs, and development of new tools for diet planning could help families better balance their financial and temporal constraints with the quality of their diet…

最优化与控制 · 数学 2017-09-27 Pedro Hespanhol , Anil Aswani

Recommender systems have become increasingly influential in shaping user behavior and decision-making, highlighting their growing impact in various domains. Meanwhile, the widespread adoption of machine learning models in recommender…

信息检索 · 计算机科学 2025-12-04 Yuyuan Li , Xiaohua Feng , Chaochao Chen , Qiang Yang

Many interesting problems in the Internet industry can be framed as a two-sided marketplace problem. Examples include search applications and recommender systems showing people, jobs, movies, products, restaurants, etc. Incorporating…

人工智能 · 计算机科学 2020-06-24 Kinjal Basu , Cyrus DiCiccio , Heloise Logan , Noureddine El Karoui

The participatory Web has enabled the ubiquitous and pervasive access of information, accompanied by an increase of speed and reach in information sharing. Data dissemination services such as news aggregators are expected to provide…

信息检索 · 计算机科学 2016-02-01 Nuno Moniz , Luís Torgo , Magdalini Eirinaki

Recommender systems are gaining increasing and critical impacts on human and society since a growing number of users use them for information seeking and decision making. Therefore, it is crucial to address the potential unfairness problems…

信息检索 · 计算机科学 2021-11-08 Yunqi Li , Hanxiong Chen , Shuyuan Xu , Yingqiang Ge , Yongfeng Zhang

Citation recommendation describes the task of recommending citations for a given text. Due to the overload of published scientific works in recent years on the one hand, and the need to cite the most appropriate publications when writing…

信息检索 · 计算机科学 2020-09-09 Michael Färber , Adam Jatowt

Recommender systems can strongly influence which information we see online, e.g., on social media, and thus impact our beliefs, decisions, and actions. At the same time, these systems can create substantial business value for different…

信息检索 · 计算机科学 2023-05-10 Yashar Deldjoo , Dietmar Jannach , Alejandro Bellogin , Alessandro Difonzo , Dario Zanzonelli

The recent unprecedented popularity of food recommender applications has raised several issues related to the ethical, societal and legal implications of relying on these applications. In this paper, in order to assess the relevant ethical…

计算机与社会 · 计算机科学 2020-02-14 Daniel Karpati , Amro Najjar , Diego Agustin Ambrossio

With the information explosion on the Web, search and recommendation are foundational infrastructures to satisfying users' information needs. As the two sides of the same coin, both revolve around the same core research problem, matching…

信息检索 · 计算机科学 2024-04-29 Yongqi Li , Xinyu Lin , Wenjie Wang , Fuli Feng , Liang Pang , Wenjie Li , Liqiang Nie , Xiangnan He , Tat-Seng Chua

Mitigating consumer health risks and reducing food wastage has stimulated research into mechanisms for improving consumers' food safety knowledge and food management practice. Many studies report success, but differences in methodology and…

计算机与社会 · 计算机科学 2016-06-06 Adeola Bamgboje-Ayodele , Leonie Ellis , Paul Turner