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Texture is an important attribute in the quality assessment of processed food products. Youngs modulus is an indirect measure of texture. During thermal treatment of hygroscopic foods, parameters such as moisture content significantly…

软凝聚态物质 · 物理学 2018-10-16 Ankita Sinha , Atul Bhargav

Sintering, as a thermal process at elevated temperature below the melting point, is widely used to bond contacting particles into engineering products such as ceramics, metals, polymers, and cemented carbides. Modelling and simulation as…

材料科学 · 物理学 2023-02-13 Min Yi , Wenxuan Wang , Ming Xue , Qihua Gong , Bai-Xiang Xu

The diverse chemical and physical reactions encountered during cooking connect us to science every day. Here, we theoretically and experimentally investigate the swelling and softening of pasta due to liquid imbibition, as well as the…

科普物理 · 物理学 2022-04-20 Jonghyun Hwang , Jonghyun Ha , Ryan Siu , Yun Seong Kim , Sameh Tawfick

Frost growth on cold surfaces is a transient process with coupled heat and mass transfer. Due to multiple factors such as humidity, temperature, flow velocity and constantly changing thermal properties as frost grows, precise prediction can…

流体动力学 · 物理学 2021-03-05 Shantanu Shahane , Yuchen Shen , Sophie Wang

Food drying is widely used to reduce moisture content, ensure safety, and extend shelf life. Color evolution of food samples is an important indicator of product quality in food drying. Although existing studies have examined color changes…

计算机视觉与模式识别 · 计算机科学 2025-12-09 Shichen Li , Ahmadreza Eslaminia , Chenhui Shao

We measured Young's modulus at temperatures ranging from 20 to 100 ^{\circ}$C for a collagen fibril taken from rat's tendon. The hydration change under heating and the damping decrement were measured as well. At physiological temperatures…

软凝聚态物质 · 物理学 2009-11-13 S. G. Gevorkian , A. E. Allahverdyan , D. S. Gevorgyan , A. L. Simonian

In an investigation into the process of process modeling, we examined how modeling behavior relates to the quality of the process model that emerges from that. Specifically, we considered whether (i) a modeler's structured modeling style,…

Existing unconditional generative models mainly focus on modeling general objects, such as faces and indoor scenes. Fashion textures, another important type of visual elements around us, have not been extensively studied. In this work, we…

计算机视觉与模式识别 · 计算机科学 2019-11-19 Wu Shi , Tak-Wai Hui , Ziwei Liu , Dahua Lin , Chen Change Loy

Soft membranes are commonly employed in shape-morphing applications, where the material is programmed to achieve a target shape upon activation by an external trigger, and as coating layers that alter the surface characteristics of bulk…

软凝聚态物质 · 物理学 2016-02-05 Alessandro Lucantonio , Luciano Teresi , Antonio DeSimone

The plasticity of amorphous solids undergoing shear is characterized by quasi-localized rearrangements of particles. While many models of plasticity exist, the precise relationship between plastic dynamics and the structure of a particle's…

软凝聚态物质 · 物理学 2024-06-12 Jason W. Rocks , Sean A. Ridout , Andrea J. Liu

Particles added to a fluid interface can be used as a surface stabilizer in the food, oil and cosmetic industries. As an alternative to rigid particles, it is promising to consider highly deformable particles that can adapt their…

软凝聚态物质 · 物理学 2016-10-27 Hadi Mehrabian , Jens Harting , Jacco H. Snoeijer

The mechanical response, serviceability, and load bearing capacity of materials and structural components can be adversely affected due to external stimuli, which include exposure to a corrosive chemical species, high temperatures,…

材料科学 · 物理学 2016-07-20 C. Xu , M. K. Mudunuru , K. B. Nakshatrala

In this paper, we show that bending of spaghetti beams and columns exposed to hot steam reveals the time evolution of young modulus, the diffusion coefficient of water molecules penetrating the spaghetti, the partial Fickian behavior of…

经典物理 · 物理学 2020-07-10 Fathan Akbar , Mikrajuddin Abdullah

Food texture is a complex property; various sensory attributes such as perceived crispiness and wetness have been identified as ways to quantify it. Objective and automatic recognition of these attributes has applications in multiple…

信号处理 · 电气工程与系统科学 2021-05-21 Vasileios Papapanagiotou , Christos Diou , Janet van den Boer , Monica Mars , Anastasios Delopoulos

The thermal and mechanical behaviors of powders are important for various additive manufacturing technologies. For powder bed fusion, capturing the temperature profile and the packing structure of the powders prior to melting is challenging…

软凝聚态物质 · 物理学 2024-02-26 Sudeshna Roy , Hongyi Xiao , Vasileios Angelidakis , Thorsten Pöschel

The stability of ice cream during melting is a critical factor for consumer's acceptance and product quality. With the commonly added stabilizer to improve texture, structure and slower melting as the factors to analyze. This report…

人工智能 · 计算机科学 2025-09-03 Zhang Lai Bin , Zhen Bin It

Gatys et al. recently demonstrated that deep networks can generate beautiful textures and stylized images from a single texture example. However, their methods requires a slow and memory-consuming optimization process. We propose here an…

计算机视觉与模式识别 · 计算机科学 2016-03-11 Dmitry Ulyanov , Vadim Lebedev , Andrea Vedaldi , Victor Lempitsky

The development by machine learning of models predicting materials' properties usually requires the use of a large number of consistent data for training. However, quality experimental datasets are not always available or self-consistent.…

材料科学 · 物理学 2019-01-29 Kai Yang , Xinyi Xu , Benjamin Yang , Brian Cook , Herbert Ramos , Mathieu Bauchy

The hardness of materials plays an important role in material design. There are numerous experimental methods to measure the hardness of materials, but theoretical prediction of hardness is challenging. By investigating the correlation…

材料科学 · 物理学 2024-12-24 Faridun N. Jalolov , Alexander G. Kvashnin

Building materials such as concretes and mortar are formed by solidifying granular slabs. Such materials are often fractured by giant forces such as during earthquakes, leading to the collapse of structures and potentially casualties. One…

软凝聚态物质 · 物理学 2023-02-22 Honoka Fujio , Hikari Yokota , Marie Tani , Rei Kurita
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