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相关论文: A Domino Theory of Flavor

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Pursuing a bottom-up approach to explore which flavor symmetry could serve as an explanation of the observed fermion masses and mixings, we discuss an extension of the standard model (SM) where the flavor structure for both quarks and…

高能物理 - 唯象学 · 物理学 2011-05-05 C. Hagedorn , M. Lindner , R. N. Mohapatra

A grand unified $SU(5)$ theory is constructed with a hierarchical breaking of a $U(2)$ flavor symmetry. The small parameters of the squark and slepton mass matrices, necessary to solve the supersymmetric flavor-changing problem, and the…

高能物理 - 唯象学 · 物理学 2007-05-23 Riccardo Barbieri , Lawrence Hall

Radiative flavor models where the hierarchies of Standard Model (SM) fermion masses and mixings are explained via loop corrections are elegant ways to solve the SM flavor puzzle. Here we build such a model in the context of Mini-Split…

高能物理 - 唯象学 · 物理学 2014-09-22 Matthew Baumgart , Daniel Stolarski , Thomas Zorawski

The observed flavor structure of the standard model arises naturally in "split fermion" models which localize fermions at different places in an extra dimension. It has, until now, been assumed that the bulk masses for such fermions can be…

高能物理 - 唯象学 · 物理学 2014-11-17 Yuval Grossman , Roni Harnik , Gilad Perez , Matthew D. Schwartz , Ze'ev Surujon

In this letter we study the low-energy phenomenology and cosmological implications of supersymmetric grand unified theory with asymmetric flavor structure, which is suggested by the recent observation of fermion masses and mixing angles.…

高能物理 - 唯象学 · 物理学 2008-11-26 Kenzo Inoue , Kentaro Kojima , Koichi Yoshioka

The combination of flavor symmetries with grand unification is considered: GUT $ \times$ flavor . To accommodate three generations the flavor group SO(3) is used. All fermions transform as 3-vectors under this group. The Yukawa couplings…

高能物理 - 唯象学 · 物理学 2011-01-07 Berthold Stech

We present an effective flavor model for the radiative generation of fermion masses and mixings based on a SU(5)xU(2) symmetry. We assume that the original source of flavor breaking resides in the supersymmetry breaking sector. Flavor…

高能物理 - 唯象学 · 物理学 2009-11-10 Javier Ferrandis , Naoyuki Haba

We construct a supersymmetric theory of flavor based on the discrete gauge group (D_6)^2, where D_6 describes the symmetry of a regular hexagon under proper rotations in three dimensions. The representation structure of the group allows one…

高能物理 - 唯象学 · 物理学 2014-11-17 Christopher D. Carone , Richard F. Lebed

The family symmetry $SU(3)\otimes U(1)$ is proposed to solve flavor problems about fermion masses and flavor mixings. It's breaking is implemented by some flavon fields at the high-energy scale. In addition a discrete group $Z_{2}$ is…

高能物理 - 唯象学 · 物理学 2015-05-30 Wei-Min Yang , Qi Wang , Jin-Jin Zhong

We propose a natural $ S_4 \times SO(10) $ supersymmetric grand unified theory of flavour with an auxiliary $\mathbb{Z}_4^2 \times \mathbb{Z}_4^R$ symmetry, based on small Higgs representations (nothing larger than an adjoint) and hence a…

高能物理 - 唯象学 · 物理学 2017-11-03 Fredrik Björkeroth , Francisco J. de Anda , Stephen F. King , Elena Perdomo

In the Standard Model, Yukawa couplings parametrize the fermion masses and mixing angles with the exception of neutrino masses. The hierarchies and apparent regularities among the quark and lepton masses are, however, otherwise a mystery.…

高能物理 - 唯象学 · 物理学 2022-11-07 Sudip Jana , Sophie Klett , Manfred Lindner

We consider the flavour problem in a supersymmetric Grand Unified theory with gauged SU(6) group, where the Higgs doublets are understood as pseudo-Goldstone bosons of a larger $\SU(6)\otimes\SU(6)$ global symmetry of the Higgs…

高能物理 - 唯象学 · 物理学 2009-10-09 R. Barbieri , Z. Berezhiani , G. Dvali , L. Hall , A. Strumia

Building an organized Yukawa structure of quarks and leptons is an essential mission to understand fermion mass hierarchy and flavor mixing in particle physics. Inspired by the similarity of CKM and PMNS mixings, a common mass pattern for…

高能物理 - 唯象学 · 物理学 2023-11-16 Ying Zhang

We analyze fermion masses and mixing in a general warped extra dimensional model, where all the Standard Model (SM) fields, including the Higgs, are allowed to propagate in the bulk. In this context, a slightly broken flavor symmetry…

高能物理 - 唯象学 · 物理学 2015-06-10 Mariana Frank , Cherif Hamzaoui , Nima Pourtolami , Manuel Toharia

We investigate the maximal approximate flavor symmetry in the framework of generic minimal supersymmetric standard model. We consider the low energy effective theory of the flavor physics with all the possible operators included.…

高能物理 - 唯象学 · 物理学 2007-05-23 Zhijian Tao

I review a recent work on gauged flavor with left-right symmetry, where all masses and all Yukawa couplings owe their origin to spontaneous flavor symmetry breaking. This is suggested as a precursor to a full understanding of flavor of…

高能物理 - 唯象学 · 物理学 2015-06-05 Rabindra N. Mohapatra

We consider a supersymmetric SO(10) model with a SU(3) symmetry of flavour in which fermion masses emerge via the see-saw mixing with superheavy fermions in 16+16bar representations. In this model the dangerous D=5 operators of proton decay…

高能物理 - 唯象学 · 物理学 2009-11-11 Z. Berezhiani , F. Nesti

One main obstacle for any beyond the SM (BSM) scenario solving the hierarchy problem is its potentially large contributions to electric dipole moments. An elegant way to avoid this problem is to have the light SM fermions couple to the BSM…

高能物理 - 唯象学 · 物理学 2016-08-24 Giuliano Panico , Alex Pomarol

A general operator expansion is presented for quark and lepton mass matrices in unified theories based on a U(2) flavor symmetry, with breaking parameter of order $V_{cb} \approx m_s/m_b \approx \sqrt{m_c/m_t}$. While solving the…

高能物理 - 唯象学 · 物理学 2009-10-30 R. Barbieri , L. J. Hall , S. Raby , A. Romanino

The flavour puzzle remains as one of the most intriguing enigmas of particle physics. In this thesis, we propose and study theories of flavour which generically hint to a multi-scale origin of flavour. First we explore the idea of…

高能物理 - 唯象学 · 物理学 2026-02-17 Mario Fernández Navarro
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