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相关论文: Proteins and polymers

200 篇论文

In order to understand the nuclei which develop during the course of protein folding and unfolding, we examine phase segregation of a single heteropolymer chain which occurs in equilibrium. These segregated conformations are characterized…

无序系统与神经网络 · 物理学 2009-10-31 Rose Du , Alexander Yu. Grosberg , Toyoichi Tanaka

The conformational complexity of linear polymers far exceeds that of point-like atoms and molecules. Polymers can bend, twist, even become knotted. Thus they may also display a much richer phase structure than point particles. But it is not…

生物物理 · 物理学 2015-06-16 Andrey Krokhotin , Stam Nicolis , Antti J. Niemi

We present a statistical mechanics approach to the protein folding problem. We first review some of the basic properties of proteins, and introduce some physical models to describe their thermodynamics. These models rely on a random…

无序系统与神经网络 · 物理学 2008-02-03 T. Garel , H. Orland , E. Pitard

How proteins fold remains a central unsolved problem in biology. While the idea of a folding code embedded in the amino acid sequence was introduced more than 6 decades ago, this code remains undefined. While we now have powerful predictive…

生物大分子 · 定量生物学 2025-11-04 Carlos Bustamante , Christian Kaiser , Erik Lindahl , Robert Sosa , Giovanni Volpe

The extent of coupling between the folding of a protein and its binding to a substrate varies from protein to protein. Some proteins have highly structured native states in solution, while others are natively disordered and only fold fully…

软凝聚态物质 · 物理学 2012-05-16 Brenda M. Rubenstein , Ivan Coluzza , Mark A. Miller

An all-atom model of proteins is used to show that the same sequence of amino acids can have many alternative structures, that are very distant from, and that can be as stable as, the corresponding native structure. Such alternative…

生物物理 · 物理学 2008-02-11 Leonor Cruzeiro

Mapping between sequence and structure is currently an open problem in structural biology. Despite many experimental and computational efforts it is not clear yet how the structure is encoded in the sequence. Answering this question may…

生物大分子 · 定量生物学 2013-10-08 Iddo Friedberg

We argue that protein native state structures reside in a novel "phase" of matter which confers on proteins their many amazing characteristics. This phase arises from the common features of all globular proteins and is characterized by a…

生物大分子 · 定量生物学 2012-04-13 Jayanth R. Banavar , Trinh X. Hoang , Flavio Seno , Antonio Trovato , Amos Maritan

The protein folding problem must ultimately be solved on all length scales from the atomic up through a hierarchy of complicated structures. By analyzing the stability of the folding process using physics and mathematics, this paper shows…

生物物理 · 物理学 2015-05-28 Walter Simmons , Joel L. Weiner

A reduced model, which can fold both helix and sheet structures, is proposed to study the problem of protein folding. The goal of this model is to find an unbiased effective potential that has included the effects of water and at the same…

软凝聚态物质 · 物理学 2007-05-23 Nan-yow Chen

We consider multi-chain protein native structures and propose a criterion that determines whether two chains in the system are entangled or not. The criterion is based on the behavior observed by pulling at both temini of each chain…

生物大分子 · 定量生物学 2017-07-19 Yani Zhao , Mateusz Chwastyk , Marek Cieplak

We present a model, based on symmetry and geometry, for proteins. Using elementary ideas from mathematics and physics, we derive the geometries of discrete helices and sheets. We postulate a compatible solvent-mediated emergent pairwise…

软凝聚态物质 · 物理学 2023-06-21 Jayanth R. Banavar , Achille Giacometti , Trinh X. Hoang , Amos Maritan , Tatjana Škrbić

The prediction of the three-dimensional native structure of proteins from the knowledge of their amino acid sequence, known as the protein folding problem, is one of the most important yet unsolved issues of modern science. Since the…

生物物理 · 物理学 2008-11-24 Pablo Echenique

We investigate the chain conformation of ring polymers confined to a cylindrical nanochannel using both theoretical analysis and three dimensional Langevin dynamics simulations. We predict that the longitudinal size of a ring polymer scales…

软凝聚态物质 · 物理学 2012-12-06 Junfang Sheng , Kaifu Luo

Protein structures in nature often exhibit a high degree of regularity (secondary structures, tertiary symmetries, etc.) absent in random compact conformations. We demonstrate in a simple lattice model of protein folding that structural…

凝聚态物理 · 物理学 2009-10-28 Hao Li , Robert Helling , Chao Tang , Ned Wingreen

Natural protein molecules are exceptional polymers. Encoded in apparently random strings of amino-acids, these objects perform clear physical tasks that are rare to find by simple chance. Accurate folding, specific binding, powerful…

生物大分子 · 定量生物学 2017-10-09 Diego U. Ferreiro , Elizabeth A. Komives , Peter G. Wolynes

Proteins are biological polymers that underlie all cellular functions. The first high-resolution protein structures were determined by x-ray crystallography in the 1960s. Since then, there has been continued interest in understanding and…

软凝聚态物质 · 物理学 2017-06-20 Jennifer C. Gaines , Abram H. Clark , Lynne Regan , Corey S. O'Hern

Chain molecules play important roles in industry and in living cells. Our focus here is on distinct ways of modeling the stiffness inherent in a chain molecule. We consider three types of stiffnesses -- one yielding an energy penalty for…

软凝聚态物质 · 物理学 2019-11-12 Tatjana Skrbic , Jayanth R. Banavar , Achille Giacometti

A microscopic theory of the free energy barriers and folding routes for minimally frustrated proteins is presented, greatly expanding on the presentation of the variational approach outlined previously [J. J. Portman, S. Takada, P. G.…

软凝聚态物质 · 物理学 2009-10-31 John J. Portman , Shoji Takada , Peter G. Wolynes

While proteins have been treated as particles with a spherically symmetric interaction, of course in reality the situation is rather more complex. A simple step towards higher complexity is to treat the proteins as non--spherical particles…