相关论文: Taste-Changing in Staggered Quarks
Extending the SU(3) flavour symmetry breaking expansion from up, down and strange sea quark masses to partially quenched valence quark masses allows an extrapolation to the charm quark mass. This approach leads to a determination of charmed…
Tempering is used to change the quark mass while remaining in equilibrium between the trajectories of a standard hybrid Monte Carlo simulation of four flavours of staggered fermions. The algorithm is faster for small enough quark masses,…
The nucleon form factors provide fundamental knowledge about the strong interaction. We review the flavor composition of the nucleon form factors and focus on an analysis of the possible impact of the s-quark contribution. A future…
We report on investigations of the chiral and deconfinement aspects of the finite temperature transition in 2+1 flavor QCD using the Highly Improved Staggered Quark (HISQ) action on lattices with temporal extent $N_\tau=6$ and $N_\tau=8$.…
We study the impact of hypercubic (HYP) smearing on the size of taste breaking for staggered fermions, comparing to unimproved and to asqtad-improved staggered fermions. As in previous studies, we find a substantial reduction in…
We report on simulations of QCD with many flavors of degenerate quarks, the DBW2 gauge action and naive staggered fermions, using the rational hybrid Monte Carlo algorithm. We primarily focus on eight degenerate quark flavors where a…
We address the locality problem arising in simulations, which take the square root of the staggered fermion determinant as a Boltzmann weight to reduce the number of dynamical quark tastes from four to two. We study analytically and…
Preliminary results from simulations with 2+1 dynamical quark flavors at a lattice spacing of 0.09 fm are combined with earlier results at a=0.13 fm. We examine the approach to the continuum limit and investigate the dependence of the…
We calculate the masses of taste non-Goldstone pions and kaons in staggered chiral perturbation theory through next-to-leading order in the standard power counting. The results can be used to quantitatively understand taste violations in…
We report on the first study of the screening properties of the mesonic excitations with strange ($s$) and charm ($c$) quarks, specifically the ground states of the pseudo-scalar and vector meson excitations for the $\bar{s}s$, $\bar{s}c$…
The quark and lepton mass matrices possess approximate flavor symmetries. Several results follow if the interactions of new scalars possess these approximate symmetries. Present experimental bounds allow these exotic scalars to have a weak…
We conclude our investigations on the QCD cross-over transition temperatures with 2+1 staggered flavours and one-link stout improvement. We extend our previous two studies [Phys. Lett. B643 (2006) 46, JHEP 0906:088 (2009)] by choosing even…
We calculate second and fourth order quark number susceptibilities for 2+1 flavor QCD in the high temperature region. In our study we use two improved staggered fermion formulations, namely the highly improved staggered quark formulation,…
One of the most serious problems of the staggered fermion lattice action is flavor symmetry violation. Smeared link staggered fermions can improve flavor symmetry by an order of magnitude relative to the standard thin link action. Over the…
The low-energy sector of QCD with $N_f = 2\!+\!1$ dynamical quark flavors at non-vanishing chemical potential and temperature is studied with a non-perturbative functional renormalization group method. The analysis is performed in different…
The nonzero strange quark mass effect in different types of single flavor color superconductivity and the phase diagram in a magnetic field are studied. We have obtained simple analytical forms of the quasi-particle energies for an…
We give an update on simulation results for the decay constants f_B, f_{B_s}, f_D and f_{D_s}. These decay constants are important for precision tests of the standard model, in particular entering as inputs to the global CKM unitarity…
The construction of the first baryon operators for staggered lattice QCD exploited the taste symmetry to emulate physical quark flavor; contemporary 2+1 flavor simulations explicitly include three physical quark flavors and necessitate…
We discuss a new mass matrix with specific texture zeros for the quarks. The three flavor mixing angles for the quarks are functions of the quark masses and can be calculated. The following ratios among CKM matrix elements are given by…
The scaling corrections that affected previous staggered calculations of B_K have been proved to be reduced by using improved actions (HYP, Asqtad) in the quenched approximation. This improved behaviour allows us to perform a reliable…