相关论文: Periodic Pattern Formation in Evaporating Drops
Evaporating suspensions of colloidal particles lead to the formation of a variety of patterns, ranging from a left-over ring of a dried coffee drop to uniformly distributed solid pigments left behind wet paint. To characterize the…
"When the liquid phase of a particle-laden droplet evaporates, a ring of solute is typically formed - what has become known as the "coffee ring effect". A key focus of recent work has been the suppression of the coffee-ring effect to leave…
We propose a theory for the multi-ring pattern of the deposits that are formed when droplets of suspension are dried on a substrate. Assuming a standard model for the stick-slip motion of the contact line, we show that as droplets…
Spilling tea or coffee leads to a tell-tale circular stain after the droplet dries, known as the "coffee ring effect". The evaporation of suspension droplets is a complex physical process, and predicting and controlling the particle deposit…
Ring-shaped deposits can be often found after a droplet evaporates on a substrate. If the fluid in the droplet is a pure liquid and its contact line remains pinned during the process, the mechanism behind such ring-shaped deposition is the…
We present a framework for calculating the surface density profile of a stain deposited by a drop with a receding contact line. Unlike a pinned drop, a receding drop pushes fluid towards its interior, continuously deposits mass across its…
When a droplet containing a non-volatile component is dried on a substrate, it leaves a ringlike deposit on the substrate. We propose a theory which predicts the deposit distribution based on a model of fluid flow and contact line motion of…
The drying of a drop containing particles often results in the accumulation of the particles at the contact line. In this work, we investigate the drying of an aqueous colloidal drop surrounded by a hydrogel that is also evaporating. We…
When a colloidal sessile droplet dries on a substrate, the particles suspended in it usually deposit in a ring-like pattern. This phenomenon is commonly referred to as the "coffee-ring" effect. One paradigm for why this occurs is as a…
The coffee-ring effect is a universal feature of evaporating sessile droplets with pinned contact line, wherein solutes or particles are advected to the droplet's edge due to evaporation-driven flows. While existing models have successfully…
Evaporating salty droplets are ubiquitous in nature, in our home and in the laboratory. Interestingly, the transport processes in such apparently simple systems differ strongly from evaporating "freshwater" droplets since convection is…
Formation of coffee stain deposits under evaporation of droplets containing aqueous solution of salts placed on silicone-oil impregnated substrates was observed. The formation of ring-like deposits was registered for various molar…
When a film of a liquid suspension of nanoparticles or a polymer solution is deposited on a surface, it may dewet from the surface and as the solvent evaporates the solute particles/polymer can be deposited on the surface in regular line…
Watercolor or aquarelle is one of the oldest painting methods in which pigments suspended in an aqueous liquid are deposited over a substrate, typically an absorbing material such as paper. The physical processes which lead to pattern…
Evaporating a droplet containing dispersed colloids leaves behind a dried deposit whose shape is determined by capillary flows and the resulting particle transport. The classical coffee-ring effect occurs when an outward radial flow drives…
Understanding flow patterns and coupled transport phenomena during evaporation of droplets loaded with colloidal particles is central to design technical applications such as organizing proteins/DNA on a solid surface. We review recent…
The present work investigates numerically the transport of colloidal particles within an evaporating sessile droplet and their deposition on the substrate in unfavourable conditions. The coupled phenomena of fluid flow and heat and mass…
Drying suspensions often leave behind complex patterns of particulates, as might be seen in the coffee stains on a table. Here we consider the dynamics of periodic band or uniform solid film formation on a vertical plate suspended partially…
We study the initial evolution of the coffee ring that is formed by the evaporation of a thin, axisymmetric, surface tension-dominated droplet containing a dilute solute. When the solutal P\'{e}clet number is large, we show that diffusion…
A drop of aqueous potato starch gel with a certain mole fraction of NaCl, when dried on a glass slide, exhibits strong segregation and intricate pattern formation phenomena. The salt forms radial dendritic crystalline aggregates near the…