相关论文: How does the presence of stevia glycosides impact …
Bubbles appear when a carbonated drink is poured in a glass. Very stable bubble chains are clearly observed in champagne, showing an almost straight line from microscopic nucleation sites from which they are continuously formed. In some…
Bubbles at the air-liquid interface are important for many natural and industrial processes. Factors influencing the lifetime of such surface bubbles have been investigated extensively, yet the impact of dissolved gas concentration remains…
Understanding the behavior of nanobubbles (NBs) in various aqueous solutions is a challenging task. The present work investigates the effects of various surfactants (i.e., anionic, cationic, and nonionic) and pH medium on bulk NBs…
The stabilization of macromolecules is fundamental to developing biological formulations, such as vaccines and protein therapeutics. In this study, we employ coarse grained polymer models to investigate the impact of four sugars:…
Big bubbles are largely used in physics laboratories to study 2D turbulence, surface wavers, fundamental properties of soap systems... On a more artistic point of view, blowing big bubbles is part of many artistic shows. Both communities…
Shock wave induced cavitation experiments and atomic force microscopy measurements of flat polyamide and hydrophobized silicon surfaces immersed in water are performed. It is shown that surface nanobubbles, present on these surfaces, do not…
We report the behavior of particle-stabilized bubbles (armored bubbles) when exposed to various classes and concentrations of surfactants. The bubbles are non-spherical due to the jamming of the particles on the interface and are stable to…
Experiments have not only revealed the remarkably long lifetime of nanobubbles, but also demonstrated the diffusive instability of bubbles above micrometers, thus a full-scale physical understanding on the stability of bubbles is in urgent…
Mezcal is a traditional alcoholic Mexican spirit distilled from fermented agave juices that has been produced for centuries. Its preparation and testing involves an artisanal method to determine the alcohol content based on pouring a stream…
We study the stability of the bubble rising in the presence of a soluble surfactant numerically and experimentally. For the surfactant concentration considered, the Marangoni stress almost immobilizes the interface. However, the non-zero…
The effect of viscosity on the behaviour of a non-equilibrium bubble is investigated experimentally, in two scenarios; firstly, when the bubble is generated in the bulk of the fluid (termed as ``free-field'' bubble) and secondly when the…
Surface bubbles in the ocean are critical in moderating several fluxes between the atmosphere and the ocean. In this paper, we experimentally investigate the drainage and lifetime of surface bubbles in solutions containing surfactants and…
Surface bubbles have attracted much interest in the past decades. In this article, we propose to explore the lifetime and thinning dynamics of centimetric surface bubbles. We study the impact of the bubbles size as well as that of the…
The most studies on the stability of foam bubbles investigated the mechanical stability of thin films between bubbles due to the drainage by gravity. In the current work, we take an alternative approach by assuming the rupture of bubbles as…
Many two-phase materials suffer from grain-growth due to the energy cost which is associated with the interface that separates both phases. While our understanding of the driving forces and the dynamics of grain growth in different…
A gas bubble trapped in water by an oscillating acoustic field is expected to either shrink or grow on a diffusive timescale, depending on the forcing strength and the bubble size. At high ambient gas concentration this has long been…
It is possible to condense a macroscopic number of bosons into a single mode. Adding interactions the question arises whether the condensate is stable. For repulsive interaction the answer is positive with regard to the ground-state, but…
The stability of ice cream during melting is a critical factor for consumer's acceptance and product quality. With the commonly added stabilizer to improve texture, structure and slower melting as the factors to analyze. This report…
Using molecular dynamics, we study the nucleation and stability of bulk nanobubble clusters. We study the formation, growth, and final size of bulk nanobubbles. We find that, as long as the bubble-bubble interspacing is small enough, bulk…
The stability and growth or dissolution of a single surface nanobubble on a chemically patterned surface are studied by Molecular Dynamics (MD) simulations of binary mixtures consisting of Lennard-Jones (LJ) particles. Our simulations…