相关论文: Beer-brewing powered by controlled hydrodynamic ca…
Cryogenic buffer gas beam sources have become an essential tool for experiments requiring cold molecular beams with low forward velocities. Although recent experimental advances have led to significant progress in source optimization,…
A liquid subjected to negative pressure is thermodynamically metastable. Confined within a small volume, negative pressure can build up until cavities form spontaneously. The critical negative pressure for cavitation in water has been…
The popular bar prank known in colloquial English as beer tapping consists in hitting the top of a beer bottle with a solid object, usually another bottle, to trigger the foaming over of the former within a few seconds. Despite the trick…
Beer is a phenomenal beverage. It has previously shaped the history of many peoples, states and cultures. The beauty of beer is its versatility. Starting from the original implementations that were murky or diluted, over time researchers…
Dew-harvesting technology radiatively cools a condenser below the dewpoint to achieve condensation of the water vapor from the atmosphere. Due to its passive nature, this technology has attracted a broad interest, in particular in the…
A data-driven quantitative approach was used to develop a novel classification system for beer categories and styles. Sixty-two thousand one hundred twenty-one beer recipes were mined and analyzed, considering ingredient profiles,…
To further understand their nature, micro cavitation bubbles were systematically diffused around the exterior of a test body (tube) fully submerged in a water tank. The primary purpose was to assess the feasibility of applying micro…
The beverage industry is a typical food processing industry, accounts for significant energy consumption, and has flexible demands. However, the deployment of energy flexibility in the beverage industry is complex and challenging.…
This paper addresses the problem of determining the optimum shape for a beer glass that minimizes the heat transfer while the liquid is consumed, thereby keeping it cold for as long as possible. The proposed solution avoids the use of…
This paper addresses the problem of determining the optimum shape for a beer glass that minimizes the heat transfer while the liquid is consumed, thereby keeping it cold for as long as possible. The proposed solution avoids the use of…
A particle-water discrete element based approach to describe water movement in partially saturated granular media is presented and tested. Water potential is governed by both capillary bridges, dominant at low saturations, and the pressure…
Irrigation decision systems and water need models have been important research topics in agriculture since 90s. They improve the efficiency of crop yields, provide an appropriate use of water on the earth and so, prevent the water scarcity…
Despite its relevance in biology and engineering, the molecular mechanism driving cavitation in water remains unknown. Using computer simulations, we investigate the structure and dynamics of vapor bubbles emerging from metastable water at…
Thermocavitation, the creation of a vapor bubble by heating a liquid with a continuous-wave laser, has been studied for a wide range of applications. Examples include the development of an actuator for needle-free jet injectors, as the…
The aim of the research was to compare the quality parameters of Seawater before and after hydrodynamic cavitation treatment. The Hydrodynamic Cavitation Method for water treatment gives the highest reduction in Turbidity (100%), the second…
Injecting a non-dissolvable gas into a saturated liquid results in sub-cooling of the liquid due to forced evaporation into the bubble. Previous studies assumed the rate of evaporation of liquid into the bubble to be independent of the…
As water shortages intensify globally under the stresses of increasing demand, aquifer depletion, and climate change, the market for efficient desalination technologies has grown rapidly to fill the void. One such developing technology,…
One of the most ubiquitous and technologically important phenomena in nature is the nucleation of homogeneous flowing systems. The microscopic effects of shear on a nucleating system are still imperfectly understood, although in recent…
This paper aims to discuss the use of reverse micelles in downstream processing of biotechnological products. The interest in this technology is piqued firstly by various advantages of a liquid-liquid extraction process, among which are…
With the progress of nano-technology, thermodynamics also has to be scaled down, calling for specific protocols to extract and measure work. Usually, such protocols involve the action of an external, classical field (the battery) of…