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Directional solidification of water-based solutions has emerged as a versatile technique for templating hierarchical porous materials. However, the underlying mechanisms of pattern formation remain incompletely understood. In this work, we…

材料科学 · 物理学 2026-03-20 Kaihua Ji , Alain Karma

Neither of the two prevalent theories, namely thermodynamic stability and kinetic stability, provides a comprehensive understanding of protein folding. The thermodynamic theory is misleading because it assumes that free energy is the…

生物物理 · 物理学 2013-07-22 Ji Xu , Mengzhi Han , Ying Ren , Jinghai Li

In this work, we provide mechanistic insight into the initial stages of formation of ice across the limit of stability of supercooled water. Such an analysis is particularly important since crystal nucleation is not a relevant mechanism…

统计力学 · 物理学 2026-05-26 Ashutosh Srivastava , Pankaj A. Apte

Water freezing in particle suspensions widely exists in nature. As a typical physical system of free boundary problem, the spatiotemporal evolution of the solid/liquid interface not only origins from phase transformation but also from…

材料科学 · 物理学 2023-08-16 Tongxin Zhang , Zhijun Wang , Lilin Wang , Junjie Li , Jincheng Wang

We study the dynamics of hydration water/protein association in folded proteins, using lysozyme and myoglobin as examples. Extensive molecular dynamics simulations are performed to identify underlying mechanisms of the dynamical transition…

软凝聚态物质 · 物理学 2015-05-13 J. Servantie , C. Atilgan , A. R. Atilgan

In order to inquire the microscopic origin of observed multiple time scales in solvation dynamics we carry out several computer experiments. We perform atomistic molecular dynamics simulations on three protein-water systems namely,…

软凝聚态物质 · 物理学 2017-10-18 Sayantan Mondal , Saumyak Mukherjee , Biman Bagchi

Pair potentials that are bounded at the origin provide an accurate description of the effective interaction for many systems of dissolved soft macromolecules (e.g., flexible dendrimers). Using numerical free-energy calculations, we…

软凝聚态物质 · 物理学 2014-10-29 C. Speranza , S. Prestipino , G. Malescio , P. V. Giaquinta

Two-length-scale pair potentials arise ubiquitously in condensed matter theory as effective interparticle interactions in molecular, metallic and soft matter systems. The existence of two different bond lengths generated by the shape of…

化学物理 · 物理学 2020-11-25 R. E. Ryltsev , N. M. Chtchelkatchev , V. Ankudinov , V. N. Ryzhov , M. Apel , P. K. Galenko

Active-particle suspensions exhibit distinct polarization-density patterns in activity landscapes, even without anisotropic particle interactions. Such polarization without alignment forces is at work in motility-induced phase separation…

软凝聚态物质 · 物理学 2021-06-09 Nicola Andreas Söker , Sven Auschra , Viktor Holubec , Klaus Kroy , Frank Cichos

We report that protein confinement within nanoscopic vesicular compartments corresponds to a liquid-liquid phase transition with the protein/water within vesicle lumen interacting very differently than in bulk. We show this effect leads to…

In this paper we present a new thermodynamically consistent phase transition model describing the evolution of a liquid substance, e.g., water, in a rigid container $\Omega$ when we freeze the container. Since the density $\varrho_{2}$ of…

偏微分方程分析 · 数学 2014-01-10 Michel Fremond , Elisabetta Rocca

Hydrodynamics is known to have strong effects on the kinetics of phase separation. There exist open questions on how such effects manifest in systems under confinement. Here, we have undertaken extensive studies of the kinetics of phase…

软凝聚态物质 · 物理学 2025-11-03 Saikat Basu , Suman Majumder , Raja Paul , Subir K. Das

At low temperatures proteins exist in a glassy state, a state which has no conformational flexibility and shows no biological functions. In a hydrated protein, at and above 220 K, this flexibility is restored and the protein is able to…

软凝聚态物质 · 物理学 2009-11-11 Sow-Hsin Chen , Li Liu , Emiliano Fratini , Piero Baglioni , Antonio Faraone , Eugene Mamontov

Understanding the coupled dynamics of liquid-solid phase change and fluid flows is crucial in a wide range of geophysical and industrial applications. When freezing occurs in saline water, the newly formed ice is mushy, with a porous…

流体动力学 · 物理学 2026-01-16 Feng Wang , Yihong Du , Xueyi Xie , Enrico Calzavarini , Chao Sun

We study the dynamics of water confined between hydrophobic flat surfaces at low temperature. At different pressures, we observe different behaviors that we understand in terms of the hydrogen bonds dynamics. At high pressure, the formation…

软凝聚态物质 · 物理学 2015-05-13 Giancarlo Franzese , Francisco de los Santos

We investigate theoretically the behavior of proteins as well as other large macromolecules which are incorporated into amphiphilic monolayers at the air-water interface. We assume the monolayer to be in the coexistence region of the…

软凝聚态物质 · 物理学 2007-05-23 R. R. Netz , D. Andelman , H. Orland

The fundamental dislocation processes of glide, climb, and annihilation are studied on diffusive time scales within the framework of a continuum field theory, the Phase Field Crystals (PFC) model. Glide and climb are examined for single…

材料科学 · 物理学 2009-11-11 J. Berry , K. R. Elder , M. Grant

We investigate aggregation mechanism of two proteins in a thermodynamically unambiguous manner by considering the finite size effect of free energy landscape of HP lattice protein model. Multi-Self-Overlap-Ensemble Monte Carlo method is…

生物大分子 · 定量生物学 2009-11-13 Kazuki Nakanishi , Macoto Kikuchi

The structural evolution of suspensions upon freezing is studied with optical microscopy in a suspended droplet configuration. Droplets have millimeter size and consist in an aqueous mixture of silica particles while the surroundings phase…

软凝聚态物质 · 物理学 2018-05-10 Mathieu Nespoulous , Renaud Denoyel , Mickaël Antoni

Studies of liquid water in its supercooled region have led to many insights into the structure and behavior of water. While bulk water freezes at its homogeneous nucleation temperature of approximately 235 K, for protein hydration water,…

软凝聚态物质 · 物理学 2015-03-13 Marco G. Mazza , Kevin Stokely , Sara E. Pagnotta , Fabio Bruni , H. Eugene Stanley , Giancarlo Franzese