相关论文: A Hexagonal Theory of Flavor
We propose a geometric theory of flavor based on the discrete group $(S_3)^3$, in the context of the minimal supersymmetric standard model. The group treats three objects symmetrically, while making fundamental distinctions between the…
We argue that the fermion masses and mixings are organized in a specific pattern. The approximately equal hierarchies between successive generations, the sizes of the mixing angles, the heaviness of just the top quark, and the approximate…
We construct a renormalizable, supersymmetric theory of flavor and $R$ parity based on the discrete flavor group $(S_3)^3$. The model can account for all the masses and mixing angles of the Standard Model, while maintaining sufficient…
Theories where the Standard Model fields reside on a 3-brane, with a low fundamental cut-off and extra dimensions, provide alternative solutions to the gauge hierarchy problem. However, generating flavor at the TeV scale while avoiding…
We should be taking advantage of recent gains in our nonperturbative understanding of supersymmetric gauge theories to find the ``standard'' model of of dynamical supersymmetry breaking, and possibly of flavor as well. As an illustration of…
We investigate the maximal approximate flavor symmetry in the framework of generic minimal supersymmetric standard model. We consider the low energy effective theory of the flavor physics with all the possible operators included.…
We study a number of models, based on a non-Abelian discrete group, that successfully reproduce the simple and predictive Yukawa textures usually associated with U(2) theories of flavor. These models allow for solutions to the solar and…
In this letter we study the low-energy phenomenology and cosmological implications of supersymmetric grand unified theory with asymmetric flavor structure, which is suggested by the recent observation of fermion masses and mixing angles.…
We present a class of models of flavor that rely on the use of flavor symmetries and the Froggart-Nielsen mechanism in extra dimensions. The particle content is that of the standard model plus an additional flavon field; all the fields…
We consider the flavour problem in a supersymmetric Grand Unified theory with gauged SU(6) group, where the Higgs doublets are understood as pseudo-Goldstone bosons of a larger $\SU(6)\otimes\SU(6)$ global symmetry of the Higgs…
We construct two concrete examples of flavour non-universal gauge theories which, after the inclusion of all $d\leq 4$ gauge invariant operators, allow to describe the observed pattern of flavour in the charged fermion sector without any…
A grand unified $SU(5)$ theory is constructed with a hierarchical breaking of a $U(2)$ flavor symmetry. The small parameters of the squark and slepton mass matrices, necessary to solve the supersymmetric flavor-changing problem, and the…
We investigate the phenomenology of flavored dark matter (DM). DM stability is guaranteed by an accidental ${\mathcal Z}_3$ symmetry, a subgroup of the standard model (SM) flavor group that is not broken by the SM Yukawa interactions. We…
The flavour puzzle remains as one of the most intriguing enigmas of particle physics. In this thesis, we propose and study theories of flavour which generically hint to a multi-scale origin of flavour. First we explore the idea of…
We study the phenomenology of a model where an SU(2)^3 flavour symmetry acting on the first two generation quarks is gauged and Yukawa couplings for the light generations are generated by a see-saw mechanism involving heavy fermions needed…
We propose a new framework for the observed flavor hierarchy and mixing based on left-right supersymmetry. The model contains the most minimal Higgs sector consisting only of gauge doublets which forbid the standard model Yukawa couplings.…
We study flavor structure and the coupling selection rule in intersecting D-brane configurations. We formulate the selection rule for Yukawa couplings and its extensions to generic n-point couplings. We investigate the possible flavor…
I review a recent work on gauged flavor with left-right symmetry, where all masses and all Yukawa couplings owe their origin to spontaneous flavor symmetry breaking. This is suggested as a precursor to a full understanding of flavor of…
In an attempt to understand the observed patterns of lepton and quark masses, models invoking a flavor symmetry $G_f$, under which the Standard Model generations are charged, have been proposed. One particularly successful symmetry, U(2),…
If supersymmetry (SUSY) solves the hierarchy problem, then naturalness considerations coupled with recent LHC bounds require non-trivial superpartner flavor structures. Such "Natural SUSY" models exhibit a large mass hierarchy between…