相关论文: Flavor mixing in the gluino coupling and the nucle…

Recent discovery of neutrino large mixings implies the large mixings in the diagonalizing matrices of $\bf\bar 5$ fields in $SU(5)$ grand unified theory (GUT), while the diagonalizing matrices of $\bf 10$ fields of $SU(5)$ are expected to…

In the minimal supersymmetric standard model, we have studied the evolution of the neutrino flavor mixing by using the renormalization group equation(RGE) with the Georgi-Jarlskog texture for the Yukawa coupling matrices.For the large…

We derive predictions for Yukawa coupling ratios within GUTs generated from operators with mass dimension four and five. These relations are a characteristic property of unified flavour models and can reduce the large number of free…

The gauge interactions of any supersymmetric extension of the standard model involve new flavor mixing matrices. The assumptions involved in the construction of minimal supersymmetric models, both $SU(3) \times SU(2) \times U(1)$ and grand…

There are experimental indications of large flavor mixing between $\nu_{\mu }$ and $\nu_{\tau}$. In the unification models, in which the massless sector includes extra particles beyond the standard model, there possibly appear the mixings…

In supersymmetric (SUSY) models the misalignment between fermion and sfermion families introduces unsuppressed flavor-changing processes. Even if the mass parameters are chosen to give no flavor violation, family dependent radiative…

We study the flavour changing neutral Higgs boson decays that can be induced from genuine supersymmetric particles at the one-loop level and within the context of the Minimal Supersymmetric Standard Model. We consider all the possible…

We have constructed a specific supersymmetric flipped SU(5) GUT model in which bilarge neutrino mixing is incorporated. Because the up-type and down-type quarks in the model are flipped in the representations ten and five with respect to…

We present a new geometric approach to the flavour decomposition of an arbitrary soft supersymmetry-breaking sector in the MSSM. Our approach is based on the geometry that results from the quark and lepton Yukawa couplings, and enables us…

We explain the imbalance of the flavor mixing angles between the quark and the lepton sectors in the context of the SU(5) GUT with the see-saw mechanism. The quark masses and the CKM matrix elements are obtained by using, respectively, the…

We study the effects of squark generation mixing on squark and gluino production and decays at LHC in the Minimal Supersymmetric Standard Model (MSSM) with focus on the mixing between second and third generation squarks. Taking into account…

We study the implications of a large nu_mu - nu_tau mixing angle on flavour changing transitions of quarks and leptons in supersymmetric extensions of the standard model. Two patterns of supersymmetry breaking are considered, models with…

we study fermion masses and flavor mixing in a supersymmetric SO(10) model, where $\mathbf{10}$, $\mathbf{120}$ and $\mathbf{\bar{126}}$ Higgs multiplets have Yukawa couplings with matter multiplets and give masses to quarks and leptons…

We probe the unification of down quarks and leptons in a supersymmetric SO(10) GUT. The large atmospheric neutrino mixing angle induces bR-sR transitions, which can account for the sizeable CP phase measured in Bs-Bsbar mixing. Corrections…

A systematic study of the flavor group $T^{'}$ is presented in terms of a specific model which extends the standard model symmetry to $[SU(3) \times SU(2) \times U(1)]_{(local)} \times [T^{'} \times Z_2 \times Z_2^{'} \times…

Diverse mass and mixing patterns between the quarks and leptons makes it challenging to construct a simple grand unified theory of flavor. We show that SO(10) SUSY GUTs with type II seesaw mechanism giving neutrino masses provide a natural…

We study a number of models, based on a non-Abelian discrete group, that successfully reproduce the simple and predictive Yukawa textures usually associated with U(2) theories of flavor. These models allow for solutions to the solar and…

SUSY effects on various flavor changing neutral current processes are discussed in the minimal supergravity model and the SU(5) grand unified theory with right-handed neutrino supermultiplets. In particular, in the latter case the neutrino…

A grand unified $SU(5)$ theory is constructed with a hierarchical breaking of a $U(2)$ flavor symmetry. The small parameters of the squark and slepton mass matrices, necessary to solve the supersymmetric flavor-changing problem, and the…

We extend a previously developed description of the flavour parameters in the charged fermion sector, based on a U(2) flavour symmetry, to include two main features of the neutrino sector seemingly implied by recent data: a large mixing…