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The structural properties resulting from the reciprocal influence between water and three well-known homologous disaccharides, namely trehalose, maltose and sucrose, in aqueous solutions have been investigated in the 4-66 wt % concentration…
Sucralose is a commonly employed artificial sweetener that appears to destabilize protein native structures. This is in direct contrast to the bio-preservative nature of its natural counterpart, sucrose, which enhances the stability of…
Sucrose esters (SEs), derived from sucrose and fatty acids, are biodegradable and non-toxic surfactants increasingly favored as substitutes for petrochemically-synthesized ones in food, cosmetics, and pharmaceuticals. SEs provide versatile…
Continuous odour measurements both of emissions as well as ambient concentrations are seldom realised, mainly because of their high costs. They are therefore often substituted by concentration measurements of odorous substances. Then a…
Recently it has been discovered---contrary to expectations of physicists as well as biologists---that the energy transport during photosynthesis, from the chlorophyll pigment that captures the photon to the reaction centre where glucose is…
GlucoCEST is an MRI contrast enhancement technique sensitive to the concentration of sugar in the tissue. Because of a differencein metabolism, it is thought that tumors consume more sugar than normal tissue. However, glucose metabolism is…
The measurement of the flavor composition of the neutrino fluxes from astrophysical sources has been proposed as a method to study not only the nature of their emission mechanisms, but also the neutrino fundamental properties. It is however…
A review of solar neutrino experiments is provided, including experimental measurements to date and proposed future measurements. Experiments to date have provided a clear determination that solar neutrinos are undergoing flavor…
In observational studies of dietary exposures, the energy adjustment strategy has a critical impact on the effect being estimated. Adjusting for total energy intake or expressing the exposure as a percentage of total energy, leads to a…
Glucose is a primary energy source for cancer cells. Several lines of evidence support the idea that monocarboxylate transporters, such as MCT1, elicit metabolic reprogramming of cancer cells in glucose-poor environments, allowing them to…
Molecular crystals play a central role in a wide range of scientific fields, including pharmaceuticals and organic semiconductor devices. However, they are challenging systems to model accurately with computational approaches because of a…
Glucometers present an important self-monitoring tool for diabetes patients and therefore must exhibit high accu- racy as well as good usability features. Based on an invasive, photometric measurement principle that drastically reduces the…
Solubility of fructose in water-ethanol and water-methanol mixtures and density of each solution at 20, 30 and 40{\deg}C over a range of water mass percentage have been measured. A new thermodynamic model called H-bonding modified Wilson…
Binary mixtures of water with lower alcohols display non-linear phase behaviour upon mixing which are attributed to potential cluster formation at molecular level. Unravelling such elusive structures requires the investigation of…
We perform one-zone simulations of the infall epoch of a pre-supernova stellar core in the presence of neutrino flavor changing scattering interactions. Our calculations give a self-consistent assessment of the relationship between flavor…
One of the major obstacles to accurately model the interstellar chemistry is an inadequate knowledge about the binding energy (BE) of interstellar species with dust grains. In denser region of molecular cloud, where very complex chemistry…
Polysaccharides are semi-flexible polymers composed of sugar residues with a myriad of important functions including structural support, energy storage and immunogenicity. The local conformation of such chains is a crucial factor governing…
Observations of atmospheric neutrinos are usually analyzed using the simplifying approximation that either \(\nu_\mu \leftrightarrow \nu_\tau\) or \(\nu_e \leftrightarrow \nu_\mu\) two-flavor mixing is relevant. Here we instead consider the…
The effect of glycerol, water and glycerol-water binary mixtures on the structure and dynamics of biomolecules has been well studied. However, a lot remains to be learned about the effect of varying glycerol concentration and temperature on…
The stabilization of macromolecules is fundamental to developing biological formulations, such as vaccines and protein therapeutics. In this study, we employ coarse grained polymer models to investigate the impact of four sugars:…