中文
相关论文

相关论文: Cymatics Cup: Shape-Changing Drinks by Leveraging …

200 篇论文

The pleasure that often comes with eating can be further enhanced with intelligent technology, as the field of human-food interaction suggests. However, knowledge on how to design such pleasure-supporting eating systems is limited. To begin…

人机交互 · 计算机科学 2024-03-19 Yan Wang , Humphrey O. Obie , Zhuying Li , Flora D. Salim , John Grundy , Florian 'Floyd' Mueller

Innovations in fluid mechanics are leading to better food since ancient history, while creativity in cooking inspires applied and fundamental science. Here, we review how recent advances in hydrodynamics are changing food science, and we…

Designing for situational awareness could lead to better solutions for disabled people, likewise, exploring the needs of disabled people could lead to innovations that can address situational impairments. This in turn can create…

人机交互 · 计算机科学 2019-04-15 Tigmanshu Bhatnagar , Youngjun Cho , Nicolai Marquardt , Catherine Holloway

Food is central to life. Food provides us with energy and foundational building blocks for our body and is also a major source of joy and new experiences. A significant part of the overall economy is related to food. Food science,…

多媒体 · 计算机科学 2020-09-01 Ali Rostami , Vaibhav Pandey , Nitish Nag , Vesper Wang , Ramesh Jain

Salt is consumed at too high levels in the general population, causing high blood pressure and related health problems. In this paper, we present results of ongoing research that tries to reduce salt intake via technology and in particular…

人机交互 · 计算机科学 2021-08-04 Arngeir Berge , Vegard Velle Sjøen , Alain D. Starke , Christoph Trattner

Humans perceive the world by interacting with objects, which often happens in a dynamic way. For example, a human would shake a bottle to guess its content. However, it remains a challenge for robots to understand many dynamic signals…

机器人学 · 计算机科学 2022-05-19 Hung-Jui Huang , Xiaofeng Guo , Wenzhen Yuan

To enhance focused eating and dining socialization, previous Human-Food Interaction research has indicated that external devices can support these dining objectives and immersion. However, methods that focus on the food itself and the…

人机交互 · 计算机科学 2025-02-11 Weijen Chen , Qingyuan Gao , Zheng Hu , Kouta Minamizawa , Yun Suen Pai

This study attempts to understand the use of Consumer Packaged Goods (CPG) in practice to obtain insights to develop design interventions that bring the CPGs into the Internet of Things. Our ultimate aim is to equip CPGs with a layer of…

人机交互 · 计算机科学 2019-09-27 Gustavo Berumen , Joel E. Fischer , Anthony Brown , Martin Baumers

The last two decades have seen the emergence and steady development of tangible user interfaces. While most of these interfaces are applied for input - with output still on traditional computer screens - the goal of programmable matter and…

人机交互 · 计算机科学 2017-03-27 Beat Signer , Timothy J. Curtin

Learning and reasoning about physical phenomena is still a challenge in robotics development, and computational sciences play a capital role in the search for accurate methods able to provide explanations for past events and rigorous…

计算机视觉与模式识别 · 计算机科学 2022-09-12 Beatriz Moya , Alberto Badias , David Gonzalez , Francisco Chinesta , Elias Cueto

Humans rely on multimodal perception to form representations of the world. This implies that environmental stimuli must remain consistent and predictable throughout their journey to our sensory organs. When it comes to vision,…

材料科学 · 物理学 2024-08-14 Thomas Daunizeau , Sinan Haliyo , Vincent Hayward

User's perception of product, by essence subjective, is a major topic in marketing and industrial design. Many methods, based on users' tests, are used so as to characterise this perception. We are interested in three main methods:…

人机交互 · 计算机科学 2007-05-23 Jean-François Petiot , Damien Chablat

Over the past few decades, there has been a rapid improvement in computational power as well as techniques to simulate the real world phenomenon which has enabled us to understand the physics and develop new systems which outperform the…

计算物理 · 物理学 2020-06-09 Sumant R Morab , Atul Sharma

Human-computer interaction relies on mouse/touchpad, keyboard, and screen, but tools have recently been developed that engage sound, smell, touch, muscular resistance, voice dialogue, balance, and multiple senses at once. How might these…

人机交互 · 计算机科学 2022-04-26 Gwynn Sturdevant , A. Jonathan R. Godfrey , Andrew Gelman

Manipulating the shape of nanoscale objects in a controllable fashion is at the heart of designing materials that act as building blocks for self-assembly or serve as targeted drug delivery carriers. Inducing shape deformations by…

软凝聚态物质 · 物理学 2014-09-15 Vikram Jadhao , Creighton K. Thomas , Monica Olvera de la Cruz

An accurate experimental and theoretical study has been performed about a phenomenon, not previously reported in the literature, occurring in highly viscous liquids: the formation of a definite pipe structure induced by the passage of a…

软凝聚态物质 · 物理学 2013-07-10 V. Capano , S. Esposito , G. Salesi

Since wearable technology was first conceptualized in 1960, it has become a crucial aspect of our daily life. People's daily lives have been made better and their health and well-being have improved because of its convenience, real-time,…

人机交互 · 计算机科学 2023-11-17 Li He

Whether the glass transition is caused by an underlying singularity or is a purely kinetic phenomenon is a significant outstanding question. Studying an atomistic glass former, we introduce a sampling method to access temperatures…

统计力学 · 物理学 2017-09-20 Thomas Speck , C. Patrick Royall , Stephen R. Williams

Sound can move particles. A good example of this phenomenon is the Chladni plate, in which an acoustic wave is induced in a metallic plate and particles migrate to the nodes of the acoustic wave. For several years, acoustophoresis has been…

This contribution reports for the first time on fabrication and investigation of wetting properties of structured surfaces containing lamellae with an exceptionally high aspect ratio - height/width ratio demonstrated of 57:1. The lamellar…

‹ 上一页 1 2 3 10 下一页 ›