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Objectives: Electronic health records (EHRs) are only a first step in capturing and utilizing health-related data - the challenge is turning that data into useful information. Furthermore, EHRs are increasingly likely to include data…

人工智能 · 计算机科学 2012-08-20 Casey Bennett , Tom Doub , Rebecca Selove

Trust-based recommender systems improve rating prediction with respect to Collaborative Filtering by leveraging the additional information provided by a trust network among users to deal with the cold start problem. However, they are…

信息检索 · 计算机科学 2019-09-05 Liliana Ardissono , Noemi Mauro

Recommender systems (RS) have become essential in filtering information and personalizing content for users. RS techniques have traditionally relied on modeling interactions between users and items as well as the features of content using…

信息检索 · 计算机科学 2025-04-24 Chengkai Huang , Hongtao Huang , Tong Yu , Kaige Xie , Junda Wu , Shuai Zhang , Julian Mcauley , Dietmar Jannach , Lina Yao

With the rapid growth of digital information, personalized recommendation systems have become an indispensable part of Internet services, especially in the fields of e-commerce, social media, and online entertainment. However, traditional…

信息检索 · 计算机科学 2024-11-12 Yuanshuai Luo , Rui Wang , Yaxin Liang , Ankai Liang , Wenyi Liu

Most existing recommendation approaches implicitly treat user tastes as unimodal, resulting in an average-of-tastes representations when multiple distinct interests are present. We show that appropriately modelling the multi-faceted nature…

信息检索 · 计算机科学 2018-01-30 Maciej Kula

Industry-scale recommendation systems have become a cornerstone of the e-commerce shopping experience. For Etsy, an online marketplace with over 50 million handmade and vintage items, users come to rely on personalized recommendations to…

信息检索 · 计算机科学 2018-12-12 Xiaoting Zhao , Raphael Louca , Diane Hu , Liangjie Hong

Hybrid recommendation usually combines collaborative filtering with content-based filtering to exploit merits of both techniques. It is widely accepted that hybrid filtering outperforms the single algorithm, thus it has been the new trend…

社会与信息网络 · 计算机科学 2019-05-09 Yuchen Xiao , Ruzhe Zhong

Promoting healthy lifestyle behaviors remains a major public health concern, particularly due to their crucial role in preventing chronic conditions such as cancer, heart disease, and type 2 diabetes. Mobile health applications present a…

机器学习 · 计算机科学 2024-05-24 Aishwarya Mandyam , Matthew Jörke , William Denton , Barbara E. Engelhardt , Emma Brunskill

Recently, product images have gained increasing attention in clothing recommendation since the visual appearance of clothing products has a significant impact on consumers' decision. Most existing methods rely on conventional features to…

信息检索 · 计算机科学 2018-09-18 Wenhui Yu , Huidi Zhang , Xiangnan He , Xu Chen , Li Xiong , Zheng Qin

Traditional sequential recommendation (SR) methods heavily rely on explicit item IDs to capture user preferences over time. This reliance introduces critical limitations in cold-start scenarios and domain transfer tasks, where unseen items…

信息检索 · 计算机科学 2025-02-20 Wuhan Chen , Zongwei Wang , Min Gao , Xin Xia , Feng Jiang , Junhao Wen

The exponential growth of web content is a major key to the success for Recommender Systems. This paper addresses the challenge of defining noise, which is inherently related to variability in human preferences and behaviors. In classifying…

信息检索 · 计算机科学 2025-09-24 Clarita Hawat , Wissam Al Jurdi , Jacques Bou Abdo , Jacques Demerjian , Abdallah Makhoul

Recognizing food images presents unique challenges due to the variable spatial layout and shape changes of ingredients with different cooking and cutting methods. This study introduces an advanced approach for recognizing ingredients…

计算机视觉与模式识别 · 计算机科学 2024-12-06 Kun Fu , Ying Dai

The recommendation of food items is important for many reasons. Attaining cooking inspiration via digital sources is becoming evermore popular; as are systems, which recommend other types of food, such as meals in restaurants or products in…

信息检索 · 计算机科学 2017-11-13 Christoph Trattner , David Elsweiler

Session-based recommendation aims at predicting the next item given a sequence of previous items consumed in the session, e.g., on e-commerce or multimedia streaming services. Specifically, session data exhibits some unique characteristics,…

信息检索 · 计算机科学 2021-06-28 Minjin Choi , jinhong Kim , Joonseok Lee , Hyunjung Shim , Jongwuk Lee

Actively inferring user preferences, for example by asking good questions, is important for any human-facing decision-making system. Active inference allows such systems to adapt and personalize themselves to nuanced individual preferences.…

计算与语言 · 计算机科学 2024-06-27 Wasu Top Piriyakulkij , Volodymyr Kuleshov , Kevin Ellis

Bundle recommendation approaches offer users a set of related items on a particular topic. The current state-of-the-art (SOTA) method utilizes contrastive learning to learn representations at both the bundle and item levels. However, due to…

信息检索 · 计算机科学 2023-11-29 Xiaoyu Du , Kun Qian , Yunshan Ma , Xinguang Xiang

Writing review for a purchased item is a unique channel to express a user's opinion in E-Commerce. Recently, many deep learning based solutions have been proposed by exploiting user reviews for rating prediction. In contrast, there has been…

信息检索 · 计算机科学 2019-07-02 Chenliang Li , Xichuan Niu , Xiangyang Luo , Zhenzhong Chen , Cong Quan

Over the past years, fashion-related challenges have gained a lot of attention in the research community. Outfit generation and recommendation, i.e., the composition of a set of items of different types (e.g., tops, bottom, shoes,…

Empirical risk minimization (ERM) with a computationally feasible surrogate loss is a widely accepted approach for classification. Notably, the convexity and calibration (CC) properties of a loss function ensure consistency of ERM in…

机器学习 · 统计学 2024-09-05 Ben Dai

Modern deep learning techniques have enabled advances in image-based dietary assessment such as food recognition and food portion size estimation. Valuable information on the types of foods and the amount consumed are crucial for prevention…

计算机视觉与模式识别 · 计算机科学 2021-02-02 Jiangpeng He , Runyu Mao , Zeman Shao , Janine L. Wright , Deborah A. Kerr , Carol J. Boushey , Fengqing Zhu