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相关论文: Flavour Enhanced Food Recommendation

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People enjoy food photography because they appreciate food. Behind each meal there is a story described in a complex recipe and, unfortunately, by simply looking at a food image we do not have access to its preparation process. Therefore,…

计算机视觉与模式识别 · 计算机科学 2019-06-18 Amaia Salvador , Michal Drozdzal , Xavier Giro-i-Nieto , Adriana Romero

We propose a computational approach for recipe ideation, a downstream task that helps users select and gather ingredients for creating dishes. To perform this task, we developed RecipeMind, a food affinity score prediction model that…

信息检索 · 计算机科学 2022-10-20 Mogan Gim , Donghee Choi , Kana Maruyama , Jihun Choi , Hajung Kim , Donghyeon Park , Jaewoo Kang

With the emergence of Web 2.0, tag recommenders have become important tools, which aim to support users in finding descriptive tags for their bookmarked resources. Although current algorithms provide good results in terms of tag prediction…

信息检索 · 计算机科学 2018-05-31 Dominik Kowald

Diet management is key to managing chronic diseases such as diabetes. Automated food recommender systems may be able to assist by providing meal recommendations that conform to a user's nutrition goals and food preferences. Current…

计算与语言 · 计算机科学 2021-11-23 Ahmed A. Metwally , Ariel K. Leong , Aman Desai , Anvith Nagarjuna , Dalia Perelman , Michael Snyder

To enhance the performance of the recommender system, side information is extensively explored with various features (e.g., visual features and textual features). However, there are some demerits of side information: (1) the extra data is…

信息检索 · 计算机科学 2019-05-03 Wenhui Yu , Zheng Qin

As one of the most pervasive applications of machine learning, recommender systems are playing an important role on assisting human decision making. The satisfaction of users and the interests of platforms are closely related to the quality…

信息检索 · 计算机科学 2023-08-04 Yunqi Li , Hanxiong Chen , Shuyuan Xu , Yingqiang Ge , Juntao Tan , Shuchang Liu , Yongfeng Zhang

Recommender Systems have proliferated as general-purpose approaches to model a wide variety of consumer interaction data. Specific instances make use of signals ranging from user feedback, item relationships, geographic locality, social…

信息检索 · 计算机科学 2018-08-31 Wang-Cheng Kang , Mengting Wan , Julian McAuley

Food is central to life. Food provides us with energy and foundational building blocks for our body and is also a major source of joy and new experiences. A significant part of the overall economy is related to food. Food science,…

多媒体 · 计算机科学 2020-09-01 Ali Rostami , Vaibhav Pandey , Nitish Nag , Vesper Wang , Ramesh Jain

Recommender Systems are algorithms that predict a user's preference for an item. Reciprocal Recommenders are a subset of recommender systems, where the items in question are people, and the objective is therefore to predict a bidirectional…

信息检索 · 计算机科学 2021-08-27 James Neve , Ryan McConville

Influenced by the great success of deep learning in computer vision and language understanding, research in recommendation has shifted to inventing new recommender models based on neural networks. In recent years, we have witnessed…

信息检索 · 计算机科学 2022-02-17 Le Wu , Xiangnan He , Xiang Wang , Kun Zhang , Meng Wang

Collaborative filtering based recommendation learns users' preferences from all users' historical behavior data, and has been popular to facilitate decision making. R Recently, the fairness issue of recommendation has become more and more…

信息检索 · 计算机科学 2023-02-22 Lei Chen , Le Wu , Kun Zhang , Richang Hong , Defu Lian , Zhiqiang Zhang , Jun Zhou , Meng Wang

Performing effective preference-based data retrieval requires detailed and preferentially meaningful structurized information about the current user as well as the items under consideration. A common problem is that representations of items…

人工智能 · 计算机科学 2011-01-13 Joachim Selke , Wolf-Tilo Balke

Users of online dating sites are facing information overload that requires them to manually construct queries and browse huge amount of matching user profiles. This becomes even more problematic for multimedia profiles. Although matchmaking…

信息检索 · 计算机科学 2007-05-23 Lukas Brozovsky , Vaclav Petricek

Predicting odor's pleasantness simplifies the evaluation of odors and has the potential to be applied in perfumes and environmental monitoring industry. Classical algorithms for predicting odor's pleasantness generally use a manual feature…

机器学习 · 计算机科学 2019-03-20 Danli Wu , Yu Cheng , Dehan Luo , Kin-Yeung Wong , Kevin Hung , Zhijing Yang

In the field of food, as in other fields, the measurement of emotional responses to food and their sensory properties is a major challenge. In the present protocol, we propose a step-by-step procedure that allows a physiological description…

神经元与认知 · 定量生物学 2024-05-28 Maelle Moranges , Marc Plantevit , Moustafa Bensafi

The central role of food in our individual and social life, combined with recent technological advances, has motivated a growing interest in applications that help to better monitor dietary habits as well as the exploration and retrieval of…

计算机视觉与模式识别 · 计算机科学 2018-01-23 Luis Herranz , Weiqing Min , Shuqiang Jiang

Recommendation system could help the companies to persuade users to visit or consume at a particular place, which was based on many traditional methods such as the set of collaborative filtering algorithms. Most research discusses the model…

信息检索 · 计算机科学 2019-01-01 Jionghao Lin , Yiren Liu

Recommendation systems rely on user-provided data to learn about item quality and provide personalized recommendations. An implicit assumption when aggregating ratings into item quality is that ratings are strong indicators of item quality.…

信息检索 · 计算机科学 2023-07-27 Rana Shahout , Yehonatan Peisakhovsky , Sasha Stoikov , Nikhil Garg

This paper identifies the factors that have an impact on mobile recommender systems. Recommender systems have become a technology that has been widely used by various online applications in situations where there is an information overload…

信息检索 · 计算机科学 2018-05-08 Elias Pimenidis , Nikolaos Polatidis , Haralambos Mouratidis

Users consume their favorite content in temporal proximity of consumption bundles according to their preferences and tastes. Thus, the underlying attributes of items implicitly match user preferences, however, current recommender systems…

信息检索 · 计算机科学 2018-10-23 Arun Kumar , Karan Aggarwal , Paul Schrater