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Image-based methods to analyze food images have alleviated the user burden and biases associated with traditional methods. However, accurate portion estimation remains a major challenge due to the loss of 3D information in the 2D…

计算机视觉与模式识别 · 计算机科学 2024-10-14 Gautham Vinod , Jiangpeng He , Zeman Shao , Fengqing Zhu

This paper introduces CookingSense, a descriptive collection of knowledge assertions in the culinary domain extracted from various sources, including web data, scientific papers, and recipes, from which knowledge covering a broad range of…

人工智能 · 计算机科学 2024-08-13 Donghee Choi , Mogan Gim , Donghyeon Park , Mujeen Sung , Hyunjae Kim , Jaewoo Kang , Jihun Choi

Automated recognition and classification of bacteria species from microscopic images have significant importance in clinical microbiology. Bacteria classification is usually carried out manually by biologists using different shapes and…

定量方法 · 定量生物学 2019-12-19 Muhammed Talo

Film, a classic image style, is culturally significant to the whole photographic industry since it marks the birth of photography. However, film photography is time-consuming and expensive, necessitating a more efficient method for…

计算机视觉与模式识别 · 计算机科学 2023-11-06 Zinuo Li , Xuhang Chen , Shuqiang Wang , Chi-Man Pun

Psychological research results have confirmed that people can have different emotional reactions to different visual stimuli. Several papers have been published on the problem of visual emotion analysis. In particular, attempts have been…

人工智能 · 计算机科学 2016-05-10 Quanzeng You , Jiebo Luo , Hailin Jin , Jianchao Yang

An important task that domestic robots need to achieve is the recognition of states of food ingredients so they can continue their cooking actions. This project focuses on a fine-tuning algorithm for the VGG (Visual Geometry Group)…

计算机视觉与模式识别 · 计算机科学 2019-05-22 Juan Wilches

The style of an image plays a significant role in how it is viewed, but style has received little attention in computer vision research. We describe an approach to predicting style of images, and perform a thorough evaluation of different…

计算机视觉与模式识别 · 计算机科学 2021-05-28 Sergey Karayev , Matthew Trentacoste , Helen Han , Aseem Agarwala , Trevor Darrell , Aaron Hertzmann , Holger Winnemoeller

Calorie and nutrition research has attained increased interest in recent years. But, due to the complexity of the problem, literature in this area focuses on a limited subset of ingredients or dish types and simple convolutional neural…

计算机视觉与模式识别 · 计算机科学 2021-12-21 Ahmad Babaeian Jelodar , Yu Sun

Image-based dietary assessment serves as an efficient and accurate solution for recording and analyzing nutrition intake using eating occasion images as input. Deep learning-based techniques are commonly used to perform image analysis such…

计算机视觉与模式识别 · 计算机科学 2023-09-04 Yue Han , Jiangpeng He , Mridul Gupta , Edward J. Delp , Fengqing Zhu

Reliance on images for dietary assessment is an important strategy to accurately and conveniently monitor an individual's health, making it a vital mechanism in the prevention and care of chronic diseases and obesity. However, image-based…

计算机视觉与模式识别 · 计算机科学 2026-02-06 Gautham Vinod , Fengqing Zhu

This paper considers recognizing products from daily photos, which is an important problem in real-world applications but also challenging due to background clutters, category diversities, noisy labels, etc. We address this problem by two…

计算机视觉与模式识别 · 计算机科学 2019-07-29 Qing Li , Xiaojiang Peng , Liangliang Cao , Wenbin Du , Hao Xing , Yu Qiao

Building upon the considerable advances in Large Language Models (LLMs), we are now equipped to address more sophisticated tasks demanding a nuanced understanding of cross-cultural contexts. A key example is recipe adaptation, which goes…

This paper introduces a visual sentiment concept classification method based on deep convolutional neural networks (CNNs). The visual sentiment concepts are adjective noun pairs (ANPs) automatically discovered from the tags of web photos,…

计算机视觉与模式识别 · 计算机科学 2014-11-03 Tao Chen , Damian Borth , Trevor Darrell , Shih-Fu Chang

Food image classification serves as the foundation of image-based dietary assessment to predict food categories. Since there are many different food classes in real life, conventional models cannot achieve sufficiently high accuracy.…

计算机视觉与模式识别 · 计算机科学 2022-08-16 Xinyue Pan , Jiangpeng He , Andrew Peng , Fengqing Zhu

Food recognition systems has advanced significantly for Western cuisines, yet its application to African foods remains underexplored. This study addresses this gap by evaluating both deep learning and traditional machine learning methods…

计算机视觉与模式识别 · 计算机科学 2025-05-21 Chinedu Emmanuel Mbonu , Kenechukwu Anigbogu , Doris Asogwa , Tochukwu Belonwu

Although deep convolutional neural networks (CNNs) have achieved great success in computer vision tasks, its real-world application is still impeded by its voracious demand of computational resources. Current works mostly seek to compress…

计算机视觉与模式识别 · 计算机科学 2020-12-04 Chen Zhao , Bernard Ghanem

For open vocabulary recognition of ingredients in food images, segmenting the ingredients is a crucial step. This paper proposes a novel approach that explores PCA-based feature representations of image pixels using a convolutional neural…

计算机视觉与模式识别 · 计算机科学 2025-10-10 Ying Dai

MVImgNet is a large-scale dataset that contains multi-view images of ~220k real-world objects in 238 classes. As a counterpart of ImageNet, it introduces 3D visual signals via multi-view shooting, making a soft bridge between 2D and 3D…

计算机视觉与模式识别 · 计算机科学 2024-12-03 Xiaoguang Han , Yushuang Wu , Luyue Shi , Haolin Liu , Hongjie Liao , Lingteng Qiu , Weihao Yuan , Xiaodong Gu , Zilong Dong , Shuguang Cui

Precision medicine in the quantitative management of chronic diseases and oncology would be greatly improved if the Computed Tomography (CT) scan of any patient could be segmented, parsed and analyzed in a precise and detailed way. However,…

Investigating how different ingredients are combined in popular dishes is crucial to uncover the principles behind food preferences. Here, we use data from public food repositories and network analysis to characterize and compare worldwide…

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