相关论文: Flavour Physics in the Soft Wall Model
We suggest simple models which produce the suitable fermion mass hierarchies and flavor mixing angles based on the supersymmetric SO(10) grand unified theory in 6 dimensions compactified on a T^2/Z_2 orbifold. The gauge and Higgs fields…
In the context of a warped extra-dimension with Standard Model fields in the bulk, we obtain the general flavor structure of the couplings to fermions of both the Higgs scalar and the radion graviscalar. In the Flavor Anarchy paradigm,…
We gauge the experimentally observed flavor (family) index of chiral lepton and quark fields and argue that the resulting non-vectorial SU(3)_F dynamics completely self-breaks. This breakdown generates fermion masses, which in turn trigger…
We study supersymmetric models with a GUT-sized extra dimension, where both the Higgs fields and the SUSY breaking hidden sector are localized on a 4D brane. Exponential wave function profiles of the matter fields give rise to hierarchical…
In the present paper we examine, from the purely theoretical point of view and in a model-independent way, the case, when matter, gauge and Higgs fields are allowed to propagate in the bulk of five-dimensional brane world models with…
The soft wall model is extended to accommodate at the same time (i) approximately linear $\rho$ meson Regge trajectories at zero temperature $T$, (ii) various options for the thermodynamics with reference to QCD (cross over or second-order…
It is possible that the standard model (SM) is replaced around some transition energy $\E_{tr}$ by a new, possibly Higgsless, ``flavor gauge theory'' such that the Yukawa (running) parameters of SM at $E \sim \E_{tr}$ show up an…
A bottom-up approach has been adopted to identify a flavour model that agrees with present experimental measurements. The charged fermion mass hierarchies suggest that only the top Yukawa term should be present at the renormalisable level.…
We construct a little Higgs model using a simple global symmetry group SU(9) spontaneously broken to SU(8). The electroweak interactions are extended to SU(3)xU(1) and embedded in SU(9). At the electroweak scale, our model is a two…
We study the meson spectrum of the SU(2) gauge theory with two Wilson fermions in the fundamental representation. The theory unifies both Technicolor and composite Goldstone Boson Higgs models of electroweak symmetry breaking. We have…
The first fermion family might play a special role in understanding the physics of flavour. This possibility is suggested by the observation that the up-down splitting within quark families increases with the family number: $ m_u\sim m_d$,…
The Standard Model fermion sector is enlarged by either one light singlet vector-like down-type quark or one light vector-like lepton doublet, which might be accommodated within a five-dimensional representation of SU(5). At low energies…
An extension of the Standard Model (SM) based on the non-Abelian discrete group $\Delta(27)$ is considered. The $\Delta(27)$ flavour symmetry is spontaneously broken only by gauge singlet scalar fields, therefore our model is free from any…
We explore the possibility that the underlying flavour structure of the Standard Model could be determined by mass chains on a fractal geometry. We consider, as an example, the theory space on a Sierpinski-like geometry. The fermion mass…
A generalized two-brane Randall-Sundrum warped braneworld model admits of solutions of the warp factor for both positive or negative cosmological constant on the visible 3-brane which can resolve the naturalness problem in connection with…
We consider fermions on an extra dimensional interval. We find the boundary conditions at the ends of the interval that are consistent with the variational principle, and explain which ones arise in various physical circumstances. We apply…
We study an effective theory of flavour in which the $SU(2)_L$ interaction is `flavour-deconstructed' near the TeV scale. This arises, for example, in UV models that unify all three generations of left-handed fermions via an $Sp(6)_L$…
We demonstrate that fermion masses in the Standard Model (SM) can be constrained by the dispersion relations obeyed by hadronic and semileptonic decay widths of a fictitious heavy quark $Q$ with an arbitrary mass. These relations, imposing…
We construct an extension of the Standard Model (SM) which is based on grand unification with Pati-Salam symmetry. The setup is supplemented with the idea of spontaneous flavour symmetry breaking which is mediated through flavon fields with…
We propose a simple $U(2)$ model of flavor compatible with an $SU(5)$ GUT structure. All hierarchies in fermion masses and mixings arise from powers of two small parameters that control the $U(2)$ breaking. In contrast to previous $U(2)$…