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Here I show that experimental and simulation data on liquid water using vibrational (infrared and Raman) and X-ray (absorption and emission) spectroscopies, as well as recent data from X-ray scattering, are fully consistent with a two-state…
In the paper the behavior of density (or specific volume), the heat of evaporation and entropy per molecule for normal and heavy water on their coexistence curves is discussed. The special attention is paid on the physical nature of the…
An evaporating droplet is a dynamic system in which flow is spontaneously generated to minimize the surface energy, dragging particles to the borders and ultimately resulting in the so-called "coffee-stain effect". The situation becomes…
The possible phases and the nano-scale particle correlations of two-dimensional interacting dipolar particles is a long-sought problem in many-body physics. Here we observe a spontaneous condensation of trapped two-dimensional dipolar…
We present a fluid dynamics video showing the behavior of drops of liquid oxygen, at room temperature. Due to their low boiling point, these drops levitate on a cushion of their own vapour. This property gives them a high mobility, as known…
We study theoretically internal flows in a small oblate droplet suspended on the circular frame. Marangoni convection arises due to a vertical temperature gradient across the drop and is driven by the surface tension variations at the free…
It is usually expected that surface tension driven flow dominates at small scales. Evaporation from the meniscus of ethanol/methanol confined in a capillary induces Marangoni convection at the meniscus which has been investigated by…
Making liquid droplets move spontaneously on solid surfaces is a key challenge in lab-on-chip and heat exchanger technologies. The best-known mechanism, a wettability gradient, does not generally move droplets rapidly enough and cannot…
Drops impacting on a surface are ubiquitous in our everyday experience. This impact is understood within a commonly accepted hydrodynamic picture: it is initiated by a rapid shock and a subsequent ejection of a sheet leading to beautiful…
We study here experimentally, numerically and using a lubrication approach; the shape, velocity and lubrication film thickness distribution of a droplet rising in a vertical Hele-Shaw cell. The droplet is surrounded by a stationary…
The dynamics of thin volatile droplets comprising of binary mixtures deposited on a heated substrate are investigated. Using lubrication theory, we develop a novel one-sided model to predict the spreading and retraction of an evaporating…
In this paper, thermocapillary migration of a planar droplet at moderate and large Marangoni numbers is investigated analytically and numerically. By using the dimension-analysis method, the thermal diffusion time scale is determined as the…
We demonstrate \textit{bendotaxis}, a novel mechanism for droplet self-transport at small scales. A combination of bending and capillarity in a thin channel causes a pressure gradient that, in turn, results in the spontaneous movement of a…
We experimentally investigate the evaporation dynamics of sessile droplets of a fixed volume consisting of different compositions of ethanol-water binary mixture at different substrate temperatures (T_s). At T_s=25oC, we observe…
A walking droplet possesses fascinating properties due to its peculiar wave/particle interaction. The self-propelling motion of such a droplet is driven by the Faraday instability triggered around the droplet at each impact. We studied in…
We report a series of experiments carried out with a dichloromethane drop deposited on the surface of an aqueous solution containing a surfactant, cetyltrimethylammonium bromide. After an induction stage during which the drop stays…
The evaporation from a micropillar evaporator is a problem governed by various interfacial phenomena such as the capillarity-induced liquid flow, thin-film evaporation intensifying near the contact lines, and thermocapillarity-induced…
The evaporation of a sessile droplet spontaneously induces an internal capillary liquid flow. The surface-tension driven minimisation of surface area and/or surface-tension differences at the liquid-gas interface caused by…
The Greek aperitif Ouzo is not only famous for its specific anise-flavored taste, but also for its ability to turn from a transparent miscible liquid to a milky-white colored emulsion when water is added. Recently, it has been shown that…
The levitating Leidenfrost (LF) state of a droplet on a heated substrate is often accompanied by fascinating behaviors such as star-shaped deformations, self-propulsion, bouncing, and trampolining. These behaviors arise due to the vapor…