相关论文: Reduced heat flow in light water (H2O) due to heav…
Water can be transitioned to an enhanced heat-conducting phase by supercooling only the water at the bottom of a container. The temperature gradient across the 4 cm in the center of an 8 cm long column of water with a 397 mW heat source at…
An effect of laser-cooling of water was observed for the first time with a temperature decrease dT = -2.2 K after irradiation of liquid water surface by a powerful Ar-Xe pulse laser with a pulse energy of about 1 J and wavelength L = 1.73,…
Mist/air two-phase flow is a promising cooling technique for many applications such as internal cooling of gas turbine blades. A significant enhancement of heat transfer can be achieved with a low mass fraction of droplets by utilizing the…
We report the creation of a confined slow beam of heavy-water (D2O) molecules with a translational temperature around 1 kelvin. This is achieved by filtering slow D2O from a thermal ensemble with inhomogeneous static electric fields…
The present study experimentally demonstrated that solid H2O is formed through the surface reaction OH + H2 at 10 K. This is the first experimental evidence of solid H2O formation using hydrogen in its molecular form at temperatures as low…
Liquids flow, making them remarkably distinct from solids and close to gases. At the same time, interactions in liquids are strong as in solids. The combination of these two properties is believed to be the ultimate obstacle to constructing…
The static and dynamical properties of heavy water have been studied at ambient conditions with extensive Car-Parrinello molecular-dynamics simulations in the canonical ensemble, with temperatures ranging between 325 K and 400 K.…
We review the effect of water anomalies on the properties of low temperature water. When supercooled, liquids dynamical properties change drastically. Supercooled liquids undergo an at least exponential decrease of their diffusion…
The first part of this chapter gives an introduction to heat transfer and cooling techniques at low temperature. We review the fundamental laws of heat transfer (conduction, convection and radiation) and give useful data specific to…
We studied the cooling of a column of water, primarily in a freezer, and analyzed the development and movement of an isothermal line at ~4 degC in H2O and ~11 degC in D2O. Our experiments show that the vertical velocity of the symmetrical…
Although 3D IC technology can provide very high integration density, they suffer from having hotspots that may reach thousands of degrees. To manage this heat, it is necessary to study the dynamics of cooling and thermal behavior of the…
The hydrologic cycle has wide impacts on the ocean salinity and circulation, carbon and nitrogen cycles, and the ecosystem. Under anthropogenic global warming, previous studies showed that the intensification of the hydrologic cycle is a…
A model based on the existence of two different competing local structures in water is described. It is shown that it can explain the transition between fragile and strong behavior that supercooled water has around 220 K. The high…
We investigated the cooling mechanism due to H2 and HD molecules in order to determine the minimum temperature achievable by cold H2-HD clouds in cooling flow clusters.
Unlike most of the research on the Mpemba effect which has focused on verifying the observation that warm water freezes faster than cold water, our work quantitatively investigates the rates at which hot and cold water cool and the point at…
While Moore's Law has approached its physical limits lately, the high integration and miniaturisation of electronics have also brought another thermal failure obstacle. Previous studies on single-phase flow demanded significant pump power…
We give an updated overview of both weak and strong coupling methods to describe the approach to a plasma described by viscous hydrodynamics, a process now called hydrodynamisation. At weak coupling the very first moments after a heavy ion…
Supercooling of water can be easily studied with a simple apparatus suitable for the student laboratory. We describe such an apparatus and its capabilities. The parameters influencing supercooling include the initial temperature of the…
Everybody knows that when a liquid is heated, its temperature increases until the moment when it starts to boil. The increase in temperature then stops, all heat being used to transform the liquid into vapor. What is the microscopic origin…
Water interactions with organic surfaces are of central importance in biological systems and many Earth system processes. Here we describe experimental studies of water collisions and uptake kinetics on liquid and solid butanol from 160 to…