Flavor Physics in the Supergravity Model

Yasuhiro Okada

Flavor Physics in the Supergravity Model

高能物理 - 唯象学 2007-05-23 v1

作者: Yasuhiro Okada

摘要

Phenomenological aspects of flavor changing processes are considered in the context of the supergravity model.Various flavor changing neutral current processes in B and K decays are calculated in such models. For lepton flavor violating processes the $\mu^+ \to e \gamma$ branching ratio and the T odd triple vector correlation for the $\mu^+ \to e^+ e^+ e^-$ process are investigated in the SU(5) SUSY GUT. Possibility to find SUSY effects through these Flavor changing processes in future experiments are also discussed.

关键词

lepton flavor violation flavor physics lepton flavor universality

引用

@article{arxiv.hep-ph/9809297,
  title  = {Flavor Physics in the Supergravity Model},
  author = {Yasuhiro Okada},
  journal= {arXiv preprint arXiv:hep-ph/9809297},
  year   = {2007}
}

备注

10 pages, 3 figures, talk presented at International Seminar ``Quarks' 98'', Suzdal, Russia, May 17 - 24, 1998

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