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相关论文: Improving flavor symmetry in the Kogut-Susskind ha…

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We study the effects of different "fat link" actions for Kogut-Susskind quarks on flavor symmetry breaking. Our method is mostly empirical - we compute the pion spectrum with different valence quark actions on common sets of sample…

高能物理 - 格点 · 物理学 2010-11-19 Kostas Orginos , R. L. Sugar , Doug Toussaint

Improved Kogut-Susskind quark actions containing repeatedly smeared links are studied to address the issue of flavor symmetry restoration. As a measure of the flavor symmetry restoration the mass spectrum of all the pions is computed. We…

高能物理 - 格点 · 物理学 2009-10-31 Kostas Orginos , Doug Toussaint

We extend tests of "Naik" and "fat link" improvements of the Kogut-Susskind quark action to full QCD simulations, and verify that the improvements previously demonstrated in the quenched approximation apply also to dynamical quark…

高能物理 - 格点 · 物理学 2008-11-26 Kostas Orginos , Doug Toussaint

We study improved Kogut-Susskind fermion actions focusing on flavor symmetry restoration. Several variants of fat actions suitable for dynamical simulations are considered, including an action with no tree level order a-squared errors. The…

高能物理 - 格点 · 物理学 2015-06-25 K. Orginos , R. Sugar , D. Toussaint

We investigate a class of actions for lattice QCD with staggered quarks aimed at reducing the flavour symmetry violations associated with using staggered fermions. These actions replace the gauge field link fields in the quark action with…

高能物理 - 格点 · 物理学 2014-11-17 J. -F. Lagae , D. K. Sinclair

We report on a study of the light quark spectrum using an improved gauge action and both Kogut-Susskind and Naik quark actions. We have studied six different lattice spacings, corresponding to plaquette couplings ranging from 6.8 to 7.9,…

We compare several improved actions for staggered quarks. We study the effect of improvement on the taste changing interactions by calculating the splitting in the pion spectrum. We investigate the effect of the improvement on some…

高能物理 - 格点 · 物理学 2009-11-10 E. Follana , C. Davies , A. Hart , P. Lepage , Q. Mason , H. Trottier

By considering a flavour expansion about the SU(3)-flavour symmetric point, we investigate how flavour-blindness constrains octet baryon matrix elements after SU(3) is broken by the mass difference between the strange and light quarks. We…

高能物理 - 格点 · 物理学 2012-12-12 A. N. Cooke , R. Horsley , Y. Nakamura , D. Pleiter , P. E. L. Rakow , G. Schierholz , J. M. Zanotti

We present a study of the flavor symmetry breaking in the pion spectrum for various improved staggered fermion actions. To study the effects of link fattening and tadpole improvement, we use three different variants of the p4 action -…

高能物理 - 格点 · 物理学 2008-11-26 M. Cheng , N. H. Christ , C. Jung , F. Karsch , R. D. Mawhinney , P. Petreczky , K. Petrov

By considering a flavour expansion about the SU(3)-flavour symmetric point, we investigate how flavour-blindness constrains octet baryon matrix elements after SU(3) is broken by the mass difference between quarks. Similarly to hadron masses…

Taste symmetry violations in staggered fermion formulations correlate strongly with the cut-off (lattice spacing) dependence in thermodynamic quantities. Better taste symmetry on the lattice can be achieved either by decreasing the lattice…

高能物理 - 格点 · 物理学 2015-03-17 Alexei Bazavov , Peter Petreczky

The light hadron states are satisfactorily described in the quark model using $SU(3)$ flavor symmetry. If the $SU(3)$ flavor symmetry relating the light hadrons were exact, one would have an exchange symmetry between these hadrons arising…

高能物理 - 唯象学 · 物理学 2015-05-06 Dibyakrupa Sahoo , Rahul Sinha , N. G. Deshpande

We present results from our simulations of quantum chromodynamics (QCD) with four flavors of quarks: u, d, s, and c. These simulations are performed with a one-loop Symanzik improved gauge action, and the highly improved staggered quark…

The gauge sector of the Standard Model (SM) exhibits a flavour symmetry which allows for independent unitary transformations of the fermion multiplets. In the SM the flavour symmetry is broken by the Yukawa couplings to the Higgs boson, and…

高能物理 - 唯象学 · 物理学 2013-05-29 Th. Feldmann , M. Jung , Th. Mannel

We explore predictive flavor models based on subgroups of the standard-model $SU(3)^5$ flavor symmetry. Restricting to products of $SU(3)$, we find that a global $SU(3)^3$ flavor symmetry, broken only by two Yukawa spurions, leads to a…

高能物理 - 唯象学 · 物理学 2015-05-27 Thomas Appelquist , Yang Bai , Maurizio Piai

We study the flavor change effects using the Dyson-Schwinger (DS) equation in a multi-flavor system. By taking the Electroweak interaction as perturbation into conditions, the…

高能物理 - 唯象学 · 物理学 2022-01-12 Xue-ao Chao , Yu-xin Liu

Using an SU(3)-flavour symmetry breaking expansion between the strange and light quark masses, we determine how this constrains the extrapolation of baryon octet matrix elements and form factors. In particular we can construct certain…

QCD lattice simulations with 2+1 flavours typically start at rather large up-down and strange quark masses and extrapolate first the strange quark mass to its physical value and then the up-down quark mass. An alternative method of tuning…

We propose a symmetry breaking scheme for QCD with three massless quarks at high baryon density wherein the color and flavor SU(3)_{color}xSU(3)_{L}xSU(3)_{R} symmetries are broken down to the diagonal subgroup SU(3)_{color+L+R} by the…

高能物理 - 唯象学 · 物理学 2009-10-31 Krishna Rajagopal

The SU(3) flavour symmetry breaking expansion in up, down and strange quark masses is extended from hadron masses to meson decay constants. This allows a determination of the ratio of kaon to pion decay constants in QCD. Furthermore when…

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