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相关论文: MealRec: A Meal Recommendation Dataset

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Food image composition requires the use of existing dish images and background images to synthesize a natural new image, while diffusion models have made significant advancements in image generation, enabling the construction of end-to-end…

计算机视觉与模式识别 · 计算机科学 2024-11-04 Chaohua Shi , Xuan Wang , Si Shi , Xule Wang , Mingrui Zhu , Nannan Wang , Xinbo Gao

Accurate nutrition estimation helps people make informed dietary choices and is essential in the prevention of serious health complications. We present NutriBench, the first publicly available natural language meal description nutrition…

计算与语言 · 计算机科学 2026-03-04 Andong Hua , Mehak Preet Dhaliwal , Laya Pullela , Ryan Burke , Yao Qin

This paper intends to address the challenge of personalized recipe recommendation in the realm of diverse culinary preferences. The problem domain involves recipe recommendations, utilizing techniques such as association analysis and…

信息检索 · 计算机科学 2024-09-17 Harish Neelam , Koushik Sai Veerella

Recommender systems are designed to predict user preferences over collections of items. These systems process users' previous interactions to decide which items should be ranked higher to satisfy their desires. An ensemble recommender…

信息检索 · 计算机科学 2023-06-23 Alireza Gharahighehi , Celine Vens , Konstantinos Pliakos

In the vast landscape of internet information, recommender systems (RecSys) have become essential for guiding users through a sea of choices aligned with their preferences. These systems have applications in diverse domains, such as news…

信息检索 · 计算机科学 2024-08-01 Liangwei Yang , Zhiwei Liu , Jianguo Zhang , Rithesh Murthy , Shelby Heinecke , Huan Wang , Caiming Xiong , Philip S. Yu

Repeat consumption, such as repurchasing items and relistening songs, is a common scenario in daily life. To model repeat consumption, the repeat-aware recommendation has been proposed to predict which item will be re-interacted based on…

信息检索 · 计算机科学 2025-06-11 Shigang Quan , Shui Liu , Zhenzhe Zheng , Fan Wu

The traditional dietary recommendation systems are basically nutrition or health-aware where the human feelings on food are ignored. Human affects vary when it comes to food cravings, and not all foods are appealing in all moods. A…

Recipe image generation is an important challenge in food computing, with applications from culinary education to interactive recipe platforms. However, there is currently no real-world dataset that comprehensively connects recipe goals,…

计算机视觉与模式识别 · 计算机科学 2025-03-10 Ruoxuan Zhang , Hongxia Xie , Yi Yao , Jian-Yu Jiang-Lin , Bin Wen , Ling Lo , Hong-Han Shuai , Yung-Hui Li , Wen-Huang Cheng

Realistic recommender systems are often required to adapt to ever-changing data and tasks or to explore different models systematically. To address the need, we present AutoRec, an open-source automated machine learning (AutoML) platform…

信息检索 · 计算机科学 2020-07-15 Ting-Hsiang Wang , Qingquan Song , Xiaotian Han , Zirui Liu , Haifeng Jin , Xia Hu

How can we recommend cold-start bundles to users? The cold-start problem in bundle recommendation is crucial because new bundles are continuously created on the Web for various marketing purposes. Despite its importance, existing methods…

信息检索 · 计算机科学 2024-03-12 Hyunsik Jeon , Jong-eun Lee , Jeongin Yun , U Kang

Recommender systems serve a dual purpose for users: sifting out inappropriate or mismatched information while accurately identifying items that align with their preferences. Numerous recommendation algorithms are designed to provide users…

信息检索 · 计算机科学 2024-02-27 Chaoguang Luo , Liuying Wen , Yong Qin , Liangwei Yang , Zhineng Hu , Philip S. Yu

Recommender systems have been widely used in various large-scale user-oriented platforms for many years. However, compared to the rapid developments in the AI community, recommendation systems have not achieved a breakthrough in recent…

Food is essential for human survival, and people always try to taste different types of delicious recipes. Frequently, people choose food ingredients without even knowing their names or pick up some food ingredients that are not obvious to…

计算机视觉与模式识别 · 计算机科学 2022-03-15 Md. Shafaat Jamil Rokon , Md Kishor Morol , Ishra Binte Hasan , A. M. Saif , Rafid Hussain Khan

Food image classification is a fundamental step of image-based dietary assessment, enabling automated nutrient analysis from food images. Many current methods employ deep neural networks to train on generic food image datasets that do not…

计算机视觉与模式识别 · 计算机科学 2023-09-19 Xinyue Pan , Jiangpeng He , Fengqing Zhu

Food image classification models are crucial for dietary management applications because they reduce the burden of manual meal logging. However, most publicly available datasets for training such models rely on web-crawled images, which…

计算机视觉与模式识别 · 计算机科学 2025-12-17 Mitsuki Watanabe , Sosuke Amano , Kiyoharu Aizawa , Yoko Yamakata

Recommenders have become widely popular in recent years because of their broader applicability in many e-commerce applications. These applications rely on recommenders for generating advertisements for various offers or providing content…

信息检索 · 计算机科学 2017-12-11 Rhicheek Patra , Egor Samosvat , Michael Roizner , Andrei Mishchenko

Consumption of diets with low glycemic impact is highly recommended for diabetics and pre-diabetics as it helps maintain their blood glucose levels. However, laboratory analysis of dietary glycemic potency is time-consuming and expensive.…

计算机与社会 · 计算机科学 2020-10-28 Helena Lee , Palakorn Achananuparp , Yue Liu , Ee-Peng Lim , Lav R. Varshney

With the exponential increase in information, it has become imperative to design mechanisms that allow users to access what matters to them as quickly as possible. The recommendation system ($RS$) with information technology development is…

Diet plays a crucial role in managing chronic conditions and overall well-being. As people become more selective about their food choices, finding recipes that meet dietary needs is important. Ingredient substitution is key to adapting…

计算机与社会 · 计算机科学 2025-01-07 Hyunwook Kim , Revathy Venkataramanan , Amit Sheth

ID-based Recommender Systems (RecSys), where each item is assigned a unique identifier and subsequently converted into an embedding vector, have dominated the designing of RecSys. Though prevalent, such ID-based paradigm is not suitable for…

信息检索 · 计算机科学 2023-12-19 Youhua Li , Hanwen Du , Yongxin Ni , Pengpeng Zhao , Qi Guo , Fajie Yuan , Xiaofang Zhou