相关论文: Classification of Cuisines from Sequentially Struc…

Food choices are personal and complex and have a significant impact on our long-term health and quality of life. By helping users to make informed and satisfying decisions, Recommender Systems (RS) have the potential to support users in…

Cooking recipes are complex procedures that require not only a fluent and factual text, but also accurate timing, temperature, and procedural coherence, as well as the correct composition of ingredients. Standard training procedures are…

Accurate nutrient estimation from unstructured recipe text is an important yet challenging problem in dietary monitoring, due to ambiguous ingredient terminology and highly variable quantity expressions. We systematically evaluate models…

Recipe personalization through ingredient substitution has the potential to help people meet their dietary needs and preferences, avoid potential allergens, and ease culinary exploration in everyone's kitchen. To address ingredient…

Food image classification serves as the foundation of image-based dietary assessment to predict food categories. Since there are many different food classes in real life, conventional models cannot achieve sufficiently high accuracy.…

We propose a computationally efficient and high-performance classification algorithm by incorporating class structural information in analysis dictionary learning. To achieve more consistent classification, we associate a class…

With the rise and development of computer vision and LLMs, intelligence is everywhere, especially for people and cars. However, for tremendous food attributes (such as origin, quantity, weight, quality, sweetness, etc.), existing research…

Field archeologists are called upon to identify potsherds, for which purpose they rely on their experience and on reference works. We have developed two complementary machine-learning tools to propose identifications based on images…

Poor diet and nutrition in the United States has immense financial and health costs, and development of new tools for diet planning could help families better balance their financial and temporal constraints with the quality of their diet…

Personalized food recommendation systems (Food-RecSys) critically underperform due to fragmented component understanding and the failure of conventional machine learning with vast, imbalanced food data. While Large Language Models (LLMs)…

Machine learning is revolutionizing nutrition science by enabling systems to learn from data and make intelligent decisions. However, the complexity of these models often leads to challenges in understanding their decision-making processes,…

In software engineering-related tasks (such as programming language tag prediction based on code snippets from Stack Overflow), the programming language classification for code snippets is a common task. In this study, we propose a novel…

Whilst cooking is a very important human activity, there has been little consideration given to how we can formalize recipes for use in a reasoning framework. We address this need by proposing a graphical formalization that captures the…

Currently, food image recognition tasks are evaluated against fixed datasets. However, in real-world conditions, there are cases in which the number of samples in each class continues to increase and samples from novel classes appear. In…

Nowadays, driven by the increasing concern on diet and health, food computing has attracted enormous attention from both industry and research community. One of the most popular research topics in this domain is Food Retrieval, due to its…

Microbes can affect processes from food production to human health. Such microbes are not isolated, but rather interact with each other and establish connections with their living environments. Understanding these interactions is essential…

Food authenticity studies are concerned with determining if food samples have been correctly labeled or not. Discriminant analysis methods are an integral part of the methodology for food authentication. Motivated by food authenticity…

Understanding food recipe requires anticipating the implicit causal effects of cooking actions, such that the recipe can be converted into a graph describing the temporal workflow of the recipe. This is a non-trivial task that involves…

Time-series forecasting is an essential task with wide real-world applications across domains. While recent advances in deep learning have enabled time-series forecasting models with accurate predictions, there remains considerable debate…

Integrating the outputs of multiple classifiers via combiners or meta-learners has led to substantial improvements in several difficult pattern recognition problems. In the typical setting investigated till now, each classifier is trained…