相关论文: Comparison of Machine Learning Models in Food Auth…

Dissolution testing is part of the target product quality that is essential in approving new products in the pharmaceutical industry. The prediction of the dissolution profile based on spectroscopic data is an alternative to the current…

Automatically constructing a food diary that tracks the ingredients consumed can help people follow a healthy diet. We tackle the problem of food ingredients recognition as a multi-label learning problem. We propose a method for adapting a…

This paper presents datasets utilised for synthetic near-infrared (NIR) image generation and bounding-box level fruit detection systems. It is undeniable that high-calibre machine learning frameworks such as Tensorflow or Pytorch, and…

In this work we propose a methodology for an automatic food classification system which recognizes the contents of the meal from the images of the food. We developed a multi-layered deep convolutional neural network (CNN) architecture that…

Nutrition estimation is crucial for effective dietary management and overall health and well-being. Existing methods often struggle with sub-optimal accuracy and can be time-consuming. In this paper, we propose NuNet, a transformer-based…

Food image recognition is one of the promising applications of visual object recognition in computer vision. In this study, a small-scale dataset consisting of 5822 images of ten categories and a five-layer CNN was constructed to recognize…

Humans routinely infer taste, smell, texture, and even sound from food images a phenomenon well studied in cognitive science. However, prior vision language research on food has focused primarily on recognition tasks such as meal…

One of the most common critical factors directly related to the cause of a chronic disease is unhealthy diet consumption. In this sense, building an automatic system for food analysis could allow a better understanding of the nutritional…

This paper presents a comprehensive study to efficiently build named entity recognition (NER) systems when a small number of in-domain labeled data is available. Based upon recent Transformer-based self-supervised pre-trained language…

The measurement of bias in machine learning often focuses on model performance across identity subgroups (such as man and woman) with respect to groundtruth labels. However, these methods do not directly measure the associations that a…

The purpose of this paper is to use absorbance data obtained by human tasting and an ultraviolet-visible (UV-Vis) scanning spectrophotometer to predict the attributes of grape juice (GJ) and to classify the wine's origin, respectively. The…

Quantitative evaluations of differences and/or similarities between data samples define and shape optimisation problems associated with learning data distributions. Current methods to compare data often suffer from limitations in capturing…

Machine learning methods must be trusted to make appropriate decisions in real-world environments, even when faced with out-of-distribution (OOD) samples. Many current approaches simply aim to detect OOD examples and alert the user when an…

In April 2022, the Vistamilk SFI Research Centre organized the second edition of the "International Workshop on Spectroscopy and Chemometrics - Applications in Food and Agriculture". Within this event, a data challenge was organized among…

Operating with ignorance is an important concern of the Machine Learning research, especially when the objective is to discover knowledge from the imperfect data. Data mining (driven by appropriate knowledge discovery tools) is about…

Due to the over-emphasize of the quantity of data, the data quality has often been overlooked. However, not all training data points contribute equally to learning. In particular, if mislabeled, it might actively damage the performance of…

Partial label learning (PLL) is a typical weakly supervised learning, where each sample is associated with a set of candidate labels. Its basic assumption is that the ground-truth label must be in the candidate set, but this assumption may…

Food classification serves as the basic step of image-based dietary assessment to predict the types of foods in each input image. However, food image predictions in a real world scenario are usually long-tail distributed among different…

Although recipe data are very easy to come by nowadays, it is really hard to find a complete recipe dataset - with a list of ingredients, nutrient values per ingredient, and per recipe, allergens, etc. Recipe datasets are usually collected…

Preserving red-chili quality is of utmost importance in which the authorities demand the quality techniques to detect, classify and prevent it from the impurities. For example, salt, wheat flour, wheat bran, and rice bran contamination in…