相关论文: A Single Source for All Flavor Violation
It was recently proposed that all flavor mixing has a single source, namely the mixing of the three quark and lepton families with "extra" vectorlike fermions in 5 + 5-bar multiplets of SU(5). This was shown to lead to several testable…
A grand unified $SU(5)$ theory is constructed with a hierarchical breaking of a $U(2)$ flavor symmetry. The small parameters of the squark and slepton mass matrices, necessary to solve the supersymmetric flavor-changing problem, and the…
We explore predictive flavor models based on subgroups of the standard-model $SU(3)^5$ flavor symmetry. Restricting to products of $SU(3)$, we find that a global $SU(3)^3$ flavor symmetry, broken only by two Yukawa spurions, leads to a…
It is shown that an idea proposed in 1996 that relates in a qualitatively correct way the inter-family mass hierarchies of the up quarks, down quarks, charged leptons, and neutrinos, can be combined with a predictive scheme recently…
To explain quark and lepton masses and mixing angles, one has to extend the standard model, and the usual practice is to put the quarks and leptons into irreducible representations of discrete groups. We argue that discrete flavor…
Quark and lepton flavor signals are studied in four supersymmetric models, namely the minimal supergravity model, the minimal supersymmetric standard model with right-handed neutrinos, SU(5) supersymmetric grand unified theory with…
It is proposed that all flavor mixing is caused by the mixing of the three quark and lepton families with vectorlike fermions in 5 + 5-bar multiplets of SU(5). This simple assumption implies that both V_{CKM} and U_{MNS} are generated by a…
We study flavor violation in a supersymmetric SU(5) grand unification scenario in a model-independent way employing mass insertions. We examine how the quark and the lepton sector observables restrict sfermion mixings. With a low soft…
A systematic study of the flavor group $T^{'}$ is presented in terms of a specific model which extends the standard model symmetry to $[SU(3) \times SU(2) \times U(1)]_{(local)} \times [T^{'} \times Z_2 \times Z_2^{'} \times…
In supersymmetric grand-unified models, the lepton mixing matrix can possibly affect flavor-changing transitions in the quark sector. We present a detailed analysis of a model proposed by Chang, Masiero and Murayama, in which the…
This dissertation investigates the flavor mixing effects in supersymmetric models on electroweak precision observables, Higgs boson mass predictions, B-physics observables, quark flavor violating Higgs decays, lepton flavor violating…
To search for possible textures of lepton mass matrices, we systematically examine flavor mixing structures which can lead to large lepton mixing angles. We find out 37 mixing patterns are consistent with experimental data, taking into…
We present a model where all fermions are contained in a single irreducible representation of an SU(19) gauge symmetry group. If there is only one scalar field, Yukawa interactions are controlled by a single number rather than by one or…
We argue that flavour mixing, both in the quark and charged lepton sector, is basically determined by the lightest family mass generation mechanism. So, in the chiral symmetry limit when the up and down quark masses vanish, all the quark…
Flavor hierarchies emerge from a single hierarchical parameter $B$ in a one-flavon Froggatt--Nielsen scheme. Fixing $B=5.357$ from charged-lepton ratios ($m_e:m_\mu:m_\tau\!\propto\!\epsilon^5:\epsilon^2:1$, $\epsilon=1/B$), we reproduce…
In our recent attempt to explain flavor hierarchies [1], a gauged SU(2) flavor symmetry acting on left-handed fermions provides a ground to introduce three independent rank-one contributions to the Yukawa matrices: a renormalizable one for…
The gauge interactions of any supersymmetric extension of the standard model involve new flavor mixing matrices. The assumptions involved in the construction of minimal supersymmetric models, both $SU(3) \times SU(2) \times U(1)$ and grand…
A bottom-up approach has been adopted to identify a flavour model that agrees with present experimental measurements. The charged fermion mass hierarchies suggest that only the top Yukawa term should be present at the renormalisable level.…
I review a recent work on gauged flavor with left-right symmetry, where all masses and all Yukawa couplings owe their origin to spontaneous flavor symmetry breaking. This is suggested as a precursor to a full understanding of flavor of…
We give an overview of recent progress in the study of fermion mass and flavor mixing phenomena. The hints exhibited by the quark and lepton mass spectra towards possible underlying flavor symmetries, from which realistic models of mass…