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相关论文: Taste symmetry and QCD thermodynamics with improve…

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We present recent results from lattice simulations of 2+1 flavors of improved staggered fermions at zero baryon number density near the high temperature crossover. Included are new results from simulations of asqtad fermions at Nt = 12 and…

高能物理 - 格点 · 物理学 2011-01-27 Wolfgang Söldner

We report on investigations of the chiral and deconfinement aspects of the finite temperature transition in 2+1 flavor QCD using the Highly Improved Staggered Quark (HISQ) action on lattices with temporal extent $N_\tau=6$ and $N_\tau=8$.…

高能物理 - 格点 · 物理学 2014-11-20 Alexei Bazavov , Peter Petreczky

We present preliminary results from exploring the phase diagram of finite temperature QCD with three degenerate flavors and with two light flavors and the mass of the third held approximately at the strange quark mass. We use an order…

高能物理 - 格点 · 物理学 2008-11-26 C. Bernard , T. Burch , S. Datta , T. A. DeGrand , C. E. DeTar , Steven Gottlieb , U. M. Heller , K. Orginos , R. L. Sugar , D. Toussaint

We present preliminary results from exploring the phase diagram of finite temperature QCD with three degenerate flavors and with two light flavors and the mass of the third held approximately at the strange quark mass. We use an order…

高能物理 - 格点 · 物理学 2008-11-26 C. Bernard , T. Burch , S. Datta , T. A. DeGrand , C. E. DeTar , Steven Gottlieb , U. M. Heller , K. Orginos , R. L. Sugar , D. Toussaint

We report on recent progress in employing the Highly Improved Staggered Quark (HISQ) action introduced by the HPQCD/UKQCD collaboration in simulations with dynamical fermions. The HISQ action is an order $a^2$ Symanzik-improved action with…

We report on investigations of the chiral and deconfinement aspects of the finite temperature transition in 2+1 flavor QCD using the Highly Improved Staggered Quark (HISQ) action on lattices with temporal extent $N_\tau=6$ and $N_\tau=8$.…

高能物理 - 格点 · 物理学 2012-01-25 Alexei Bazavov , Peter Petreczky

We use perturbative Symanzik improvement to create a new staggered-quark action (HISQ) that has greatly reduced one-loop taste-exchange errors, no tree-level order a^2 errors, and no tree-level order (am)^4 errors to leading order in the…

高能物理 - 格点 · 物理学 2008-11-26 E. Follana , Q. Mason , C. Davies , K. Hornbostel , G. P. Lepage , J. Shigemitsu , H. Trottier , K. Wong

The dependence of thermodynamic properties of QCD on the number of quark flavours is investigated. Lattice results for the equation of state are presented for 2, 2+1 and 3 quark flavours. The simulations have been performed with the…

高能物理 - 格点 · 物理学 2015-06-25 F. Karsch , E. Laermann , A. Peikert

We present a study of the flavor symmetry breaking in the pion spectrum for various improved staggered fermion actions. To study the effects of link fattening and tadpole improvement, we use three different variants of the p4 action -…

高能物理 - 格点 · 物理学 2008-11-26 M. Cheng , N. H. Christ , C. Jung , F. Karsch , R. D. Mawhinney , P. Petreczky , K. Petrov

We report on a study of QCD thermodynamics with three flavors of quarks, using a Symanzik improved gauge action and the Asqtad O(a^2) improved staggered quark action. Simulations were carried out with lattice spacings 1/4T, 1/6T and 1/8T…

We present results from our simulations of quantum chromodynamics (QCD) with four flavors of quarks: u, d, s, and c. These simulations are performed with a one-loop Symanzik improved gauge action, and the highly improved staggered quark…

We conclude our investigations on the QCD cross-over transition temperatures with 2+1 staggered flavours and one-link stout improvement. We extend our previous two studies [Phys. Lett. B643 (2006) 46, JHEP 0906:088 (2009)] by choosing even…

We analyze the cut-off dependence of the fermion contribution to the finite temperature free energy density in ${\cal O}(g^2)$ lattice perturbation theory for several improved staggered fermion actions. Cut-off effects are drastically…

高能物理 - 格点 · 物理学 2010-11-19 U. M. Heller , F. Karsch , B. Sturm

Many results from lattice QCD of broad importance to particle and nuclear physics are obtained with 2+1 flavors of staggered sea quarks. In the continuum limit, staggered fermions yield four species, called tastes. To reduce the number of…

高能物理 - 格点 · 物理学 2011-06-10 Andreas S. Kronfeld

We report on recent progress by the HotQCD collaboration in studying the trace anomaly at non-zero temperature in 2+1 flavor QCD on lattices with the temporal extent N_tau=4, 6, 8, 10 and 12 using the highly improved staggered quark (HISQ)…

高能物理 - 格点 · 物理学 2012-11-09 P. Petreczky

We present the new results of the Wuppertal-Budapest lattice QCD collaboration on flavor diagonal and non-diagonal quark number susceptibilities with 2+1 staggered quark flavors, in a temperature regime between 120 and 400 MeV. A Symanzik…

高能物理 - 格点 · 物理学 2015-05-30 Szabolcs Borsanyi , Zoltan Fodor , Sandor D. Katz , Stefan Krieg , Claudia Ratti , Kalman K. Szabo

In the last couple of years, there has been big progress in finite temperature QCD on the lattice. Large-scale dynamical simulations of 2+1 flavor QCD with various improved staggered quark actions have been started to produce results for…

高能物理 - 格点 · 物理学 2015-03-17 Kazuyuki Kanaya

We calculate the Equation of State at high temperatures in (2+1) flavor QCD using the highly improved staggered quark (HISQ) action. We study the lattice spacing dependence of the pressure at high temperatures using lattices with temporal…

高能物理 - 格点 · 物理学 2018-12-03 Johannes Heinrich Weber , Alexei Bazavov , Peter Petreczky

We calculate the equation of state in 2+1 flavor QCD at finite temperature with physical strange quark mass and almost physical light quark masses using lattices with temporal extent $N_{\tau}=8$. Calculations have been performed with two…

高能物理 - 格点 · 物理学 2009-06-23 Christian Schmidt

The finite-temperature chiral phase transition is investigated for three flavours of staggered quarks on a lattice of temporal extent N_t=4. In the simulation we use an improved fermion action which reduces rotational symmetry breaking of…

高能物理 - 格点 · 物理学 2010-11-19 F. Karsch , E. Laermann , A. Peikert , B. Sturm
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