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相关论文: Progress on four flavor QCD with the HISQ action

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We report on recent progress in employing the Highly Improved Staggered Quark (HISQ) action introduced by the HPQCD/UKQCD collaboration in simulations with dynamical fermions. The HISQ action is an order $a^2$ Symanzik-improved action with…

We present results from our simulations of quantum chromodynamics (QCD) with four flavors of quarks: u, d, s, and c. These simulations are performed with a one-loop Symanzik improved gauge action, and the highly improved staggered quark…

We use perturbative Symanzik improvement to create a new staggered-quark action (HISQ) that has greatly reduced one-loop taste-exchange errors, no tree-level order a^2 errors, and no tree-level order (am)^4 errors to leading order in the…

高能物理 - 格点 · 物理学 2008-11-26 E. Follana , Q. Mason , C. Davies , K. Hornbostel , G. P. Lepage , J. Shigemitsu , H. Trottier , K. Wong

We introduce a new class of actions for staggered quarks in lattice QCD which significantly reduce flavour symmetry violations in the pion mass spectrum. An action introduced by the MILC collaboration for the same purpose is seen to be a…

高能物理 - 格点 · 物理学 2016-08-25 J. -F. Lagae , D. K. Sinclair

The MILC Collaboration has been producing ensembles of lattice configurations with three dynamical flavors for the past few years. There are now results for three lattice spacings for a variety of light and strange quark masses, ranging…

高能物理 - 格点 · 物理学 2009-11-10 Steven Gottlieb

We investigate a class of actions for lattice QCD with staggered quarks aimed at reducing the flavour symmetry violations associated with using staggered fermions. These actions replace the gauge field link fields in the quark action with…

高能物理 - 格点 · 物理学 2014-11-17 J. -F. Lagae , D. K. Sinclair

We report on investigations of the chiral and deconfinement aspects of the finite temperature transition in 2+1 flavor QCD using the Highly Improved Staggered Quark (HISQ) action on lattices with temporal extent $N_\tau=6$ and $N_\tau=8$.…

高能物理 - 格点 · 物理学 2014-11-20 Alexei Bazavov , Peter Petreczky

Taste symmetry violations in staggered fermion formulations correlate strongly with the cut-off (lattice spacing) dependence in thermodynamic quantities. Better taste symmetry on the lattice can be achieved either by decreasing the lattice…

高能物理 - 格点 · 物理学 2015-03-17 Alexei Bazavov , Peter Petreczky

We study the lattice spacing dependence, or scaling, of physical quantities using the highly improved staggered quark (HISQ) action introduced by the HPQCD/UKQCD collaboration, comparing our results to similar simulations with the asqtad…

We present an update of our study of high temperature QCD with three flavors of quarks, using a Symanzik improved gauge action and the Asqtad staggered quark action. Simulations are being carried out on lattices with Nt=4, 6 and 8 for the…

We present updated results for the light-quark connected part of the leading hadronic contribution to the muon $g-2$ from configurations with 2+1+1 flavors of HISQ quarks using the time-momentum representation of the electromagnetic current…

高能物理 - 格点 · 物理学 2021-10-08 Christopher Aubin , Thomas Blum , Maarten Golterman , Santiago Peris

The improved staggered quark action has enabled breakthrough calculations of QCD with three light dynamical quarks. The largest remaining $a^2$ scaling violations come from "taste-changing" interactions, which are significantly reduced over…

高能物理 - 格点 · 物理学 2009-11-10 Eduardo Follana , Quentin Mason , Christine Davies , Kent Hornbostel , Peter Lepage , Howard Trottier

We report on numerical experiments using deflation to compute quark propagators for the highly improved staggered quark (HISQ) action. The method is tested on HISQ gauge configurations, generated by the MILC collaboration, with lattice…

高能物理 - 格点 · 物理学 2018-04-18 Christine Davies , Carleton DeTar , Craig McNeile , Alejandro Vaquero

Adopting a mixed action approach, we report here results on hadron spectra containing one or more charm quarks. We use overlap valence quarks on a background of 2+1+1 flavor HISQ gauge configurations generated by the MILC collaboration. We…

高能物理 - 格点 · 物理学 2013-12-12 S. Basak , S. Datta , A. T. Lytle , M. Padmanath , P. Majumdar , N. Mathur

We present preliminary results from exploring the phase diagram of finite temperature QCD with three degenerate flavors and with two light flavors and the mass of the third held approximately at the strange quark mass. We use an order…

高能物理 - 格点 · 物理学 2008-11-26 C. Bernard , T. Burch , S. Datta , T. A. DeGrand , C. E. DeTar , Steven Gottlieb , U. M. Heller , K. Orginos , R. L. Sugar , D. Toussaint

We present preliminary results from exploring the phase diagram of finite temperature QCD with three degenerate flavors and with two light flavors and the mass of the third held approximately at the strange quark mass. We use an order…

高能物理 - 格点 · 物理学 2008-11-26 C. Bernard , T. Burch , S. Datta , T. A. DeGrand , C. E. DeTar , Steven Gottlieb , U. M. Heller , K. Orginos , R. L. Sugar , D. Toussaint

We report on a study of QCD thermodynamics with three flavors of quarks, using a Symanzik improved gauge action and the Asqtad O(a^2) improved staggered quark action. Simulations were carried out with lattice spacings 1/4T, 1/6T and 1/8T…

One-loop matching of heavy-light currents is carried out for a highly improved lattice action, including the effects of mixings with dimension 4 O(1/M) and O(a) operators. We use the NRQCD action for heavy quarks, the Asqtad improved naive…

高能物理 - 格点 · 物理学 2009-11-10 Emel Gulez , Junko Shigemitsu , Matthew Wingate

We present results for the lowest-order non-vanishing quark number susceptibilities. These were calculated using an improved action viz. the HISQ action, which controls taste violations that are responsible for distorting the light meson…

高能物理 - 格点 · 物理学 2019-08-13 Prasad Hegde

We report on a study of the light quark spectrum using an improved gauge action and both Kogut-Susskind and Naik quark actions. We have studied six different lattice spacings, corresponding to plaquette couplings ranging from 6.8 to 7.9,…

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