中文

探测顶夸克衰变的味

高能物理 - 唯象学 2011-01-26 v2

摘要

由于 VtbV_{tb}\approx~1,顶夸克部分几乎与较轻的夸克代解耦。目前对 VtbV_{tb} 的实验测量与标准模型预期相符,但仍受实验不确定度主导。本文回顾了用于测量 VtbV_{tb} 的实验方法,并提出并讨论了一种探测顶夸克事件重味含量比例的简单方法,即 R=B(tWb)/B(tWq)R=B(t\rightarrow Wb)/B(t\rightarrow Wq)。概述了基于发生器级别模拟的大型强子对撞机测量前景。

关键词

引用

@article{arxiv.1010.2994,
  title  = {Probing the flavor of the top quark decay},
  author = {Pedro Silva and Michele Gallinaro},
  journal= {arXiv preprint arXiv:1010.2994},
  year   = {2011}
}

备注

The original method presented in this manuscript is partially described in "Probing the Heavy Flavor Content of Top quark events produced in proton-proton collisions at the Large Hadron Collider with the CMS detector", Pedro Silva, PhD Thesis, Instituto Superior T\'ecnico, Portugal (2009)