Related papers: Coiling instability in the kitchen
The nature of physical processes can depend substantially on the dimensionality of a system. One such example are buckling instabilities, which arise from the competition between axial compression and bending in elastic filaments. Thus,…
Innovations in fluid mechanics are leading to better food since ancient history, while creativity in cooking inspires applied and fundamental science. Here, we review how recent advances in hydrodynamics are changing food science, and we…
A liquid jet may develop different types of instabilities, like the so-called Rayleigh-Plateau instability, which breaks the jet into droplets. However, another type of instabilities may appear when we electrify a liquid jet and induce some…
The process of one fluid pushing another is universally common while involving complex interfacial instabilities. Particularly, occurring in a myriad of natural and industrial processes, wavy fingering patterns frequently emerge when a less…
A simple model is proposed for the buckling and coiling instability of a viscous "fluid rope" falling on a plane. By regarding a fluid rope as a one-dimensional flow, this model accounts for only the axial and shared viscous forces. Our…
Splashing occurs when a liquid drop hits a dry solid surface at high velocity. This paper reports experimental studies of how the splash depends on the roughness and the texture of the surfaces as well as the viscosity of the liquid. For…
The spreading of a thin viscous fluid film on a horizontal surface is an interesting problem in fluid mechanics with many practical applications ranging from coating processes to biological systems and environmental flows. It can even be…
We present a novel laboratory experiment, boiling stratified flow, as an analogy for atmospheric moist convection. A layer of diluted syrup is placed below freshwater in a beaker and heated from below. The vertical temperature profile in…
The mixing of a powder of 10-50{\mu}m primary particles into a liquid to form a dispersion with the highest possible solid content is a common industrial operation. Building on recent advances in the rheology of such 'granular dispersions',…
Instabilities in free surface continuous jets of non-Newtonian fluids, although relevant for many industrial processes, remain less well understood in terms of fundamental fluid dynamics. Inviscid, and viscous Newtonian jets have been…
We present an engaging levitation experiment that students can perform at home or in a simple laboratory using everyday objects. A cork, modified to be slightly denser than water, is placed in a jug containing tap water and coarse kitchen…
The bottle-flip challenge -- the upright landing of a partially filled bottle after tossing and flipping it in the air -- unexpectedly became a viral mechanics exercise. Through high-speed visualization, we evidence that fluid content…
Manipulating liquid is widely required for many tasks, especially in cooking. A common way to address this is extruding viscous liquid from a squeeze bottle. In this work, our goal is to create a sauce plating robot, which requires precise…
This paper investigates the flow of a solidifying liquid film on a solid surface subject to a complex kinematics, a process relevant to pancake making and surface coating. The flow is modeled using the lubrication approximation, with a…
Upon the impact of a flat disk on a boiling liquid, i.e., a liquid that is in thermal equilibrium with its own vapor, a thin vapor layer is entrapped under the disk. Due to the tendency of vapor to undergo phase change under pressure…
Materials that can be deformed by thermal stresses at room temperature are called soft materials. Colloidal suspensions comprising solid particles evenly distributed in a fluid phase (smoke, fog, ink and milk, for example),…
We investigate the interplay between substrate roughness and surrounding gas pressure in controlling the dynamics of splashing when a liquid drop hits a dry solid surface. We associate two distinct forms of splashing with each of these…
The existence and origin of the ductile to brittle transition in non-Brownian suspensions and pastes is underexplored despite the ubiquity of such materials in practical applications. We demonstrate the phenomenon in candies of sugar…
A thin-walled tube, e.g., a drinking straw, manifests an instability when bent by localizing the curvature change in a small region. This instability has been extensively studied since the seminal work of Brazier nearly a century ago.…
Cooking robots have long been desired by the commercial market, while the technical challenge is still significant. A major difficulty comes from the demand of perceiving and handling liquid with different properties. This paper presents a…