Related papers: Phase behavior of Cacio e Pepe sauce
The diverse chemical and physical reactions encountered during cooking connect us to science every day. Here, we theoretically and experimentally investigate the swelling and softening of pasta due to liquid imbibition, as well as the…
We consider the elastic constants of phases with nonspherical nuclei, so-called pasta phases, predicted to occur in the inner crust of a neutron star. First, we treat perfectly ordered phases and give numerical estimates for lasagna and…
The stability of ice cream during melting is a critical factor for consumer's acceptance and product quality. With the commonly added stabilizer to improve texture, structure and slower melting as the factors to analyze. This report…
The stability of periodically placed slabs occurring in neutron stars (lasagna phase) is examined by exact geometrical methods for the first time. It appears that the slabs are stable against any shape perturbation modes for the whole range…
The $\beta$-relaxation associated with the sub-glass transition temperature ($T_{\text{g},\beta}$) is attributed to fast, localised molecular motions which can occur below the primary glass transition temperature ($T_{g\alpha}$). Despite…
In the present paper, the pasta phase is studied at finite temperatures within a Thomas-Fermi (TF) approach. Relativistic mean field models, both with constant and density-dependent couplings, are used to describe this frustrated system. We…
In this work the low density regions of nuclear and neutron star matter are studied. The search for the existence of pasta phases in this region is performed within the context of the quark-meson coupling (QMC) model, which incorporates…
We review our recent works about ``pasta'' structures following the first-order phase transition in dense matter, which correspond to the structured mixed phases with geometrical symmetries. Three kinds of phase transitions at different…
The metastable vapor-liquid coexistence of short-range attractive fluids hinders the formation of crystal nuclei, which in turn makes difficult the progress of the system towards its vapor-solid ground state. In this letter we show that…
In the preparation of Caf\'e Latte, spectacular layer formation can occur between the expresso shot in a glass of milk and the milk itself. Xue et al. (Nat. Commun., vol. 8, 2017, pp. 1-6) showed that the injection velocity of expresso…
A number of crystal structures of water have been `superheated' in Monte Carlo simulations. Two well known models for water were considered; namely the TIP4P model and the SPC/E model. By comparing the fluid-solid coexistence temperature to…
In cores of supernovae and crusts of neutron stars, nuclei can adopt interesting shapes, such as rods or slabs, etc., which are referred to as nuclear "pasta." Recently, we have been studying the pasta phases focusing on their dynamical…
More than twenty years ago, it was predicted that nuclei can adopt interesting shapes, such as rods or slabs, etc., in the cores of supernovae and the crusts of neutron stars. These non-spherical nuclei are referred to as nuclear "pasta".…
The protein-polysaccharide combinations that lead to electrostatic complex and coacervates formation are the object of extensive research using both layer-by-layer and mixed emulsion approaches. The protein-polysaccharide conjugates…
The existence and origin of the ductile to brittle transition in non-Brownian suspensions and pastes is underexplored despite the ubiquity of such materials in practical applications. We demonstrate the phenomenon in candies of sugar…
In this paper, we show that bending of spaghetti beams and columns exposed to hot steam reveals the time evolution of young modulus, the diffusion coefficient of water molecules penetrating the spaghetti, the partial Fickian behavior of…
Manipulation of viscous liquids is an essential kitchen activity - from pouring golden syrup onto a pancake to decorating a cake with whipped cream frosting, from streaming ketchup on top of French fries to dispensing molten chocolate onto…
The formation of complex nonuniform phases of nuclear matter, known as nuclear pasta, is studied with molecular dynamics simulations containing 51200 nucleons. A phenomenological nuclear interaction is used that reproduces the saturation…
The two-phase Stefan problem describes the temperature distribution in a homogeneous medium undergoing a phase transition such as ice melting to water. This is accomplished by solving the heat equation on a time-dependent domain, composed…
In the present paper we investigate the onset of the pasta phase with different parametrisations of the density dependent hadronic model and compare the results with one of the usual parametrisation of the non-linear Walecka model. The…