Related papers: Phase behavior of Cacio e Pepe sauce
A number of dense particle suspensions experience a dramatic increase in viscosity with the shear stress, up to a solid-like response. This shear-thickening process is understood as a transition under flow of the nature of the contacts,…
Buoyancy-thermocapillary convection in a layer of volatile liquid driven by a horizontal temperature gradient arises in a variety of situations. Recent studies have shown that the composition of the gas phase, which is typically a mixture…
Despite their astrophysical relevance, nuclear pasta phases are relatively unstudied at high temperatures. We present molecular dynamics simulations of symmetric nuclear matter with several topologies of `lasagna' at a range of temperatures…
Solid CO2 phase I was studied using the pressure-constant NPT Monte Carlo simulation and the Kihara core potential in the temperature range below 194 K and the pressure range below 10 GPa. At a pressure of 1 bar, the temperature dependence…
Background: Exotic non-spherical nuclear pasta shapes are expected in nuclear matter at just below saturation density because of competition between short range nuclear attraction and long range Coulomb repulsion. Purpose: We explore the…
In this work, we focus on different length scales within the dynamics of nucleons in conditions according to the neutron star crust, with a semiclassical molecular dynamics model, studying isospin symmetric matter at subsaturation…
In this work the high pressure region of the phase diagram of water has been studied by computer simulation by using the TIP4P/2005 model of water. Free energy calculations were performed for ices VII and VIII and for the fluid phase to…
Context. The level of porosity of interstellar ices - largely comprised of amorphous solid water (ASW) - contains clues on the trapping capacity of other volatile species and determines the surface accessibility that is needed for solid…
Using a Becker-D\"oring type model including cluster incorporation, we study the possibility of conversion of stable crystals to metastable crystals in a solution by a periodic change of temperature. At low temperature, both stable and…
Two solid phases of cyclohexane have been investigated over a temperature range spanning 13 to 266 K on a powdered, perdeuterated sample using neutron total scattering. Phase II has an ordered structure (C2/c) that forms below 186 K.…
Monte Carlo simulations are performed to study structure and dynamics of a protein CoVE in random media generated by a random distribution of barriers at concentration c with a coarse-grained model in its native (low temperature) and…
We study the quark-hadron mixed phase in proto-neutron stars with the finite-size effects. In the calculations of pasta structures appeared in the mixed phase, the Gibbs conditions require the pressure balance and chemical equilibrium…
The effect of pasta phases on the quark-hadron phase transition is investigated for a set of relativistic mean-field equations of state for both hadron and quark matter. The results of the full numerical solution with pasta phases are…
The effects of different levels of maltose on feed pellet water stability and nutrient leaching were studied. Five treatments, including control with three replicates with setup (0.0, 20, 25, 30 and 35%). Pellet leaching rates were used to…
We describe a Monte Carlo procedure which allows sampling of the disjoint configuration spaces associated with crystalline and fluid phases, within a single simulation. The method utilises biased sampling techniques to enhance the…
The mechanical behaviour of two types of pasta (noodles and bucatini) was studied in a cantilever-loaded-at-the-end experimental setup. One end of each pasta was fixed while the other end was submitted to forces perpendicular to the line…
A microscopic model of adsorption in cluster forming systems with competing interaction is considered. The adsorption process is described by the master equation and modelled by a kinetic Monte Carlo method. The evolution of the particle…
The glass transition can simply be viewed as the point at which the viscosity of a structurally disordered liquid reaches 10^{13} Poise [1]. This definition is operational but it sidesteps fundamental controversies about the glass: Is the…
This paper clarifies the theoretical basis for constructing spiciness variables optimal for characterising ocean water masses. Three essential ingredients are identified: 1) a material density variable $\gamma$ that is as neutral as…
A thin-walled tube, e.g., a drinking straw, manifests an instability when bent by localizing the curvature change in a small region. This instability has been extensively studied since the seminal work of Brazier nearly a century ago.…