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To combat climate change, we need to reduce emissions from the transport sector. Synthetic fuels are a long-term solution for aviation, maritime and heavy machinery. Large-scale use requires cost-effectiveness, efficient production and…
Over the last three years, research on the application of renewable energies in the agricultural sector has grown significantly. In this study, we conducted a bibliometric analysis of global scientific production from 2019 to 2021 to…
Containerized vertical farming is a type of vertical farming practice using hydroponics in which plants are grown in vertical layers within a mobile shipping container. Space limitations within shipping containers make the automation of…
Intensive livestock production might have a negative environmental impact, by producing large amounts of animal excrements, which, if not properly managed, can contaminate nearby water bodies with nutrient excess. However, if animal manure…
As humanity prepares for sustained off-world habitation, the development of regolith-based agriculture (RBA) is essential for achieving self-sufficiency in space crop production. However, lunar regolith's alkaline pH, poor water retention,…
This paper presents a comprehensive review of ground agricultural robotic systems and applications with special focus on harvesting that span research and commercial products and results, as well as their enabling technologies. The majority…
The present work is an attempt to understand and review existing methods of energy generation in electric vehicles in the modern day context. Previous works in the field have proposed various mechanisms of energy generation that are very…
The population dynamics of mixed-culture and sequential-cultures in fruit-must fermentation is a very interesting problem from both the theoretical and technological stand point. By mixed-culture we refer to those fermentations in which…
Future food security is a major concern of the 21st century with the growing global population and climate changes. In addressing these challenges, protected cropping ensures food production year-round and increases crop production per land…
Food waste has a significant detrimental economic, environmental and social impact. Recent efforts in HCI re-search have examined ways of influencing surplus food waste management. In this paper, we conduct a research survey to investigate…
Agriculture affects global warming, while its yields are threatened by it. Information and communication technology (ICT) is often considered as a potential lever to mitigate this tension, through monitoring and process optimization.…
Plant factory with artificial light (PFAL) is a promising technology for relieving the food crisis, especially in urban areas or arid regions endowed with abundant resources. However, lighting and HVAC (heating, ventilation, and air…
By 2050, it is predicted that there will be 9 billion people on the planet, which will call for more production, lower costs, and the preservation of natural resources. It is anticipated that atypical occurrences and climate change will…
Robots are increasingly being deployed in agriculture to support sustainable practices and improve productivity. They offer strong potential to enable precise, efficient, and environmentally friendly operations. However, most existing…
A fish farm is an area where fish raise and bred for food. Fish farm environments support the care and management of seafood within a controlled environment. Over the past few decades, there has been a remarkable increase in the calorie…
Unravelling current complex food systems is relevant for their adjustment and redesign under the current changing climate conditions. Redesign may be necessitated by migration of people and changes of locations of major agri-food…
The production process involved in the creation of biofuels consists of a number of operations and steps that require a meticulous understanding of the parameters and metrics. The production techniques again differ depending on the…
The management of the anthropogenic water cycle must ensure the preservation of the quality and quantity of water resources and their careful allocation to the different uses. Protection of water resources requires the control of pollution…
Food security remains a global concern as population grows and climate change intensifies, demanding innovative solutions for sustainable agricultural productivity. Recent advances in foundation models have demonstrated remarkable…
Phosphate fertilizers were first implicated by Schroeder and Balassa in 1963 for increasing the Cd concentration in cultivated soils and crops. This suggestion has become a part of the accepted paradigm on soil toxicity. Consequently,…