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Natural decomposition of organic matter is essential in food systems, and compost is used worldwide as an organic fermented fertilizer. However, as a feature of the ecosystem, its effects on the animals are poorly understood. Here we show…
Mitigating climate change requires transforming agriculture to minimize environ mental impact and build climate resilience. Regenerative agricultural practices enhance soil organic carbon (SOC) levels, thus improving soil health and…
The widespread use of Exogenous Organic Matter in agriculture necessitates monitoring to assess its effects on soil and crop health. This study evaluates optical Sentinel-2 satellite imagery for detecting digestate application, a practice…
Fermentative recycling of organic matter is important for a sustainable society, but the functionality of fermented products needs to be adequately evaluated. Here, we clarify the antipathogenic properties for fish of a compost-type feed…
The loss of soil organic carbon (SOC) poses a severe danger to agricultural sustainability around the World. This review examines various farming practices and their impact on soil organic carbon storage. After a careful review of the…
Environmental variables are increasingly affecting agricultural decision-making, yet accessible and scalable tools for soil assessment remain limited. This study presents a robust and scalable modeling system for estimating soil properties…
A crop can be represented as a biotechnical system in which components are either chosen (cultivar, management) or given (soil, climate) and whose combination generates highly variable stress patterns and yield responses. Here, we used…
Crop rotation impacts on soil nutrients are typically assessed using field-averaged or single-nutrient analyses that ignore spatial heterogeneity and multivariate interactions. We propose a multivariate lattice model treating soil as a 4D…
Hazardous persistent organic pollutants (POPs) interact in soil with the soil organic matter (SOM) but this interaction is insufficiently understood at the molecular level. We investigated the adsorption of hexachlorobenzene (HCB) on soil…
This factorial experiment was conducted in a greenhouse during the period of May 3, 2021 to August 5, 2021 at the research farm belongs to the Horticulture Department, College of Agricultural Engineering Sciences, University of Sulaimani,…
For optimizing production yield while limiting negative environmental impact, sustainable agriculture benefits greatly from real-time, on-the-spot analysis of soil at low cost. Colorimetric paper sensors are ideal candidates for cheap and…
Understanding the suitability of agricultural land for applying specific management practices is of great importance for sustainable and resilient agriculture against climate change. Recent developments in the field of causal machine…
Composting is defined as the biological decomposition and stabilization of organic substrates under aerobic conditions to allow the development of thermophilic temperatures. This thermophilic temperature is a result of biologically produced…
Models of soil organic carbon (SOC) frequently overlook the effects of spatial dimensions and microbiological activities. In this paper, we focus on two reaction-diffusion chemotaxis models for SOC dynamics, both supporting…
Phosphate fertilizers were first implicated by Schroeder and Balassa in 1963 for increasing the Cd concentration in cultivated soils and crops. This suggestion has become a part of the accepted paradigm on soil toxicity. Consequently,…
Over the past half-century, the combination of technology and innovation has been developed to manage the negative impact of synthetic fertilizer on land ecosystems to identify the limitations of sustainability and optimize agricultural…
Pests and diseases are relevant factors for production losses in agriculture and, therefore, promote a huge investment in the prevention and detection of its causative agents. In many countries, Integrated Pest Management is the most widely…
Suillus species, in general, are edible mushrooms, and environmentally important that are associated mostly with pine trees in the tropics regions. These fungi considered a remarkable source of phenolic compounds that play a crucial role as…
The biogeochemical complexity of environmental models is increasing continuously and model reliability must be reanalysed when new implementations are brought about. This work aim to identify influential biogeochemical parameters that…
With climate change threatening agricultural productivity and global food demand increasing, it is important to better understand which farm management practices will maximize crop yields in various climatic conditions. To assess the…