Related papers: Room temperature water Leidenfrost droplets
When a liquid droplet impacts a hot solid surface, enough vapor may be generated under it as to prevent its contact with the solid. The minimum solid temperature for this so-called Leidenfrost effect to occur is termed the Leidenfrost…
The Leidenfrost effect is a phenomenon in which a liquid, poured onto a surface significantly hotter than the liquid's boiling point, produces a layer of vapor that prevents the liquid from rapid evaporation. Rather than making physical…
We show that a volatile liquid drop placed at the surface of a non-volatile liquid pool warmer than the boiling point of the drop can experience a Leidenfrost effect even for vanishingly small superheats. Such an observation points to the…
This study experimentally explores fluid breakup and Leidenfrost dynamics for droplets impacting a heated millimetric post. Using high-speed optical and infrared imaging, we investigate the droplet lifetime, breakup and boiling modes, as…
Droplet impact on hot surfaces results in either droplet-surface contact or droplet-surface non-contact, i.e., the Leidenfrost state. The Leidenfrost droplet is levitated upon its vapor, deteriorating the heat transfer. The Leidenfrost…
The Leidenfrost effect-prolonged evaporation of droplets on a superheated surface-happens only when the surface temperature is above a certain transitional value. Here, we show that specially engineered droplets - liquid marbles - can…
During the Leidenfrost effect, a thin insulating vapor layer separates an evaporating liquid from a hot solid. Here we demonstrate that Leidenfrost vapor layers can be sustained at much lower temperatures than those required for formation.…
We experimentally investigate the effect of an electric field applied between a Leidenfrost droplet and the heated substrate on which it is levitating. We quantify the electro-Leidenfrost effect by imaging the interference fringes between…
The levitation of a volatile droplet on a highly superheated surface is known as the Leidenfrost effect. Wetting state during transition from full wetting of a surface by a droplet at room temperature to Leidenfrost bouncing, i.e.,…
An isolated Leidenfrost droplet levitating over its own vapor above a superheated flat substrate is considered theoretically, the superheating for water being up to several hundred degrees above the boiling temperature. The focus is on the…
Droplets can be levitated by their own vapour when placed onto a superheated plate (the Leidenfrost effect). It is less known that the Leidenfrost effect can likewise be observed over a liquid pool (superheated with respect to the drop),…
The Leidenfrost effect, namely the levitation and hovering of liquid drops on hot solid surfaces, generally requires a sufficiently high substrate temperature to activate the intense liquid vaporization. Here we report the agile modulations…
We experimentally investigate the boiling behavior of impacting ethanol drops on a heated smooth sapphire substrate at pressures ranging from P = 0.13 bar to atmospheric pressure. We employ Frustrated Total Internal Reflection (FTIR)…
In this study the Leidenfrost temperature during spray cooling of very hot substrates is experimentally measured. The spray parameters, i.e. the drop diameters and velocities and the mass flux, are very accurately measured. Astonishingly,…
Volatile drops deposited on a hot solid can levitate on a cushion of their own vapor, without contacting the surface. We propose to understand the onset of this so-called Leidenfrost effect through an analogy to non-equilibrium systems…
Manipulating surface topography is one of the most promising strategies for increasing the efficiency of numerous industrial processes involving droplet contact with superheated surfaces. In such scenarios, the droplets may immediately boil…
In the Leidenfrost effect, liquid drops deposited on a hot surface levitate on a thin vapor cushion fed by evaporation of the liquid. This vapor layer forms a concave depression in the drop interface. Using laser-light interference coupled…
The evaporation coefficients of water in air and nitrogen were found as a function of temperature, by studying the evaporation of pure water droplet. The droplet was levitated in an electrodynamic trap placed in a climatic chamber…
The Leidenfrost effect describes liquid drops under gravity levitating on a vapour cushion, which is sourced at the liquid-vapour interface from evaporation caused by the hot substrate below. It has been experimentally observed that when…
At impact of a liquid droplet on a smooth surface heated above the liquid's boiling point, the droplet either immediately boils when it contacts the surfaces (``contact boiling''), or without any surface contact forms a Leidenfrost vapor…