Related papers: Sequential Flavour Symmetry Breaking
The Flavour Symmetry of the Standard Model (SM) gauge sector is broken by the fermion Yukawa couplings. Promoting the Yukawa matrices to scalar spurion fields, one can break the flavour symmetry spontaneously by giving appropriate vacuum…
We construct an extension of the Standard Model (SM) which is based on grand unification with Pati-Salam symmetry. The setup is supplemented with the idea of spontaneous flavour symmetry breaking which is mediated through flavon fields with…
The quark sector of the Standard Model exhibits an approximate U(2)^3 flavour symmetry. This symmetry, broken in specific directions dictated by minimality, can explain the success of the Cabibbo-Kobayashi-Maskawa picture of flavour mixing…
Pursuing a bottom-up approach to explore which flavor symmetry could serve as an explanation of the observed fermion masses and mixings, we discuss an extension of the standard model (SM) where the flavor structure for both quarks and…
We present a class of supersymmetric models in which flavor symmetries are broken dynamically, by a set of composite flavon fields. The strong dynamics that is responsible for confinement in the flavor sector also drives flavor symmetry…
We consider an effective theory (ET) approach to flavour-violating processes beyond the Standard Model (SM), where the breaking of flavour symmetry is described by spurion fields whose low-energy vacuum expectation values are identified…
In a supersymmetric model with hierarchical squark masses we analyze a pattern of flavour symmetry breaking centered on the special role of the top Yukawa coupling and, by extension, of the full Yukawa couplings for the up-type quarks. For…
We propose a scenario which accommodates all the masses and mixings of the SM fermions in a model of warped extra-dimensions with all matter fields in the bulk. In this scenario, the same flavor symmetric structure is imposed on all the…
A three Higgs-doublet model admitting an $S_3$-symmetry can predict the observed pattern of the quark masses and their mixings. However the same symmetry also introduces potential flavour-changing neutral currents at the tree level. We…
We explore predictive flavor models based on subgroups of the standard-model $SU(3)^5$ flavor symmetry. Restricting to products of $SU(3)$, we find that a global $SU(3)^3$ flavor symmetry, broken only by two Yukawa spurions, leads to a…
We explore the possibility that lepton family numbers and baryon number are such good symmetries of Nature because they are the global remnant of a spontaneously broken gauge symmetry. An almost arbitrary linear combination of these…
We present a new geometric approach to the flavour decomposition of an arbitrary soft supersymmetry-breaking sector in the MSSM. Our approach is based on the geometry that results from the quark and lepton Yukawa couplings, and enables us…
A $SU(3)_Q \times SU(3)_u \times SU(3)_d$ invariant scalar potential breaking spontaneously the quark flavour symmetry can explain the standard model flavour puzzle. The approximate alignment in flavour space of the vacuum expectation…
Flavor symmetries \`{a} la Froggatt-Nielsen~(FN) provide a compelling way to explain the hierarchies of fermionic masses and mixing angles in the Yukawa sector. In Supersymmetric~(SUSY) extensions of the Standard Model where the mediation…
The Standard Model (SM) of particle physics fails to explain the observed hierarchy in fermion masses or the origin of fermion-flavor structure. We construct a model to explain these observations in the quark sector. We introduce a spectrum…
We present an effective flavor model for the radiative generation of fermion masses and mixings based on a SU(5)xU(2) symmetry. We assume that the original source of flavor breaking resides in the supersymmetry breaking sector. Flavor…
We study the contraints on non-flavour-blind soft supersymmetry breaking terms coming from flavour and CP violating processes in the presence of hierarchical Yukawa couplings, and quantify how much these constraints are weakened in the…
We propose that the flavor structure of the quark sector of the Standard Model is determined by a vectorial SU(2) flavor symmetry, which we dub Flavorspin, under which quarks transform as triplets. The fundamental Yukawa couplings are real…
We propose that the electroweak and flavour quantum numbers of the Standard Model (SM) could be unified at high energies in an $SU(4)\times Sp(6)_L \times Sp(6)_R$ anomaly-free gauge model. All the SM fermions are packaged into two…
The top condensate see-saw mechanism of Dobrescu and Hill allows electroweak symmetry to be broken while deferring the problem of flavour to an electroweak singlet, massive sector. We provide an extended version of the singlet sector that…